Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone found a GOOD gluten-free pizza ?


Cheerymarie

Recommended Posts

Cheerymarie Apprentice

So pizza was a huge staple in my life (healthy I know) and I’ve tried about 4 different gluten-free pizzas (UDI’S being one of them) and I honestly HATE IT. It’s like a thin crust pizza that’s over cooked on the bottom and gummy and chewy/undercooked on the top. But that’s just how it tastes ! It seems to me all gluten-free pizza is like this and I should just give up on the pizza quest ?. And please no suggesting cauliflower pizza ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

You can try making your own pizza. I have found out that to make a NY style pizza you need to start with

Grande 50/50 mozzarella cheese or whole milk mozzarella cheese

Escalon 6 in 1 ground tomatoes (do not cook before putting on pizza)

Pizza crust:

  Udis for thin and crispy

  Dr Schar for thick and chewy

  Etalia (Colorado) for  a NY style crust

 

You add a smidge of sugar to the sauce if it tastes bitter and then salt to taste then build the pizza. Even mistakes seem to taste good. :D

Grande and Escalon can be found in an Italian store. Pizza aficionados like those ingredients so it's just a matter of making some calls locally.

squirmingitch Veteran

Against The Grain Pizza. Use a pizza pan -- not a cheap one but a good one that has holes in the bottom. 

Ennis-TX Grand Master

Real good foods makes a great one but it has dairy....My dad who is not a cealic eats it around me and says it taste great. You can find them in walmarts now or order by the case.....I have to go the califlour route with Califlour foods...like a hybrid flatbread new york style one...make it extra cripsy with a long prebake myself and use non dairy cheese on it but I have issues with gluten, dairy, peanuts, soy, and can not have carbs....other AI diseases from not taking care of my celiac early enough.....Cappllos makes a good one also just super expensive...BTW a pizza pan and or Pizza stone is a must. The stone keeps them soft chewy while a pan will make them crisper dryer.
Honestly just get a Real Good Foods one from walmart or order by the case. Found some companies that make hotpockets gluten free also lol if you want a list.
Open Original Shared Link

Posterboy Mentor

Cheerymarie,

I don't  eat pizza's in general much today because the carbs tend to raise my sugar too much but when I was eating pizza's more.  I swear by Matteo's Pizza.

Open Original Shared Link

they actually have a "negative gravity room" dedicated to a gluten free prep area.

They use Tom Sawyer flour as I remember and my gluten friends often didn't know it was gluten free unless I told them.

And here is the nice part.

They will ship nationwide.  I used to put an order in once a month and buy a dozen at a time for my freezer.

I hope this is helpful.

 posterboy,

Poppycat Newbie

I found the Schar brand pizza crust.  It’s not bad at all.  A lot of other crusts I’ve tried are dry and crunch like I’m eating a cracker.  This has a bread feel and it’s egg free.  My kids love it.  I think it’s about $7 for 2 decent sized crusts. 

Andy K. Newbie

Against the Grain is excellent, but very expensive.  We have found Freschetta to be consistently the best frozen gluten-free pizza out there. It's really surprisingly very good.   Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laurenel1zabeth Newbie

I agree with Andy, we've found that Freschetta is the best. California Pizza Kitchen margarita pizza isn't bad... but the Freschetta pepperoni one tastes the most like regular pizza. The crust is SUPER thin and you have to really check it to make sure it doesn't burn, but like I said - we think it's the best so far. 

Cheerymarie Apprentice

I love this community you guys are awesome thank you so much!!

Ennis-TX Grand Master

If you use the Ibotta Rebate app, they have almost the full $5.50 back on the Real Good Pizza for walmart right now, they also have several coupons for Canyon house bakery and Udis Loafs in several stores right now for a few bucks back. Smithfield meats (most are gluten free labled) and some others. >.> I have referral codes if anyone wants one in PM lol SO hard to get by on this diet money wise so figured I would share the savings.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,726
    • Most Online (within 30 mins)
      7,748

    Holly B
    Newest Member
    Holly B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Marie Welcome to the forum. I am so sorry your daughter is pointing the finger at you like this.   I am afraid children of any age can be very cruel to their parents - I certainly look back at some of the things I said to my mother and father in the past, and wish I could unsay them.  Sometimes people just need a safe place to vent, and unfortunately having a go at one's parents is the all too easy option.  If she is anything like me, she will regret what she says one day.  (Oh... if only I had the chance rewind the clock!) I just wanted to add one more thing to Trent's and Scott's excellent posts and that is regarding diet:  I have to say, not one person  (my nutritionist, my gastroenterologist or GP) has EVER suggested that a poor diet was the cause of my coeliac disease.    In all the various clinics I have attended these past nearly 12 years no-one has ever asked if I was brought up on processed food, or questioned if I eat 5 fruit and veg a day.  Sure, unfortunately I am only too well aware that I could do a lot better with my diet and it's a constant challenge for me not to give into what I like (unfortunately I've always had a sweet tooth).   But I know some super healthy 10 fruit and veg a day types who still got coeliac disease, and equally, a lot of people who eat all the wrong stuff and they still have cast iron stomachs. Do encourage her to get checked though - it may be that she hasn't got coeliac disease at all. Come back to us if you need any more support through the process. Cristiana
    • trents
      Welcome to the forum, @Marie70! The first thing to know is that celiac disease has a genetic base. The two main genes that have been identified as providing the potential to develop celiac disease are HLA-DQ2 and HLA-DQ8. About 40% of  the general population carries one or both of these genes. However, only about 1% of the general population ever develops celiac disease. So, we know that in addition to possessing the genetic potential to develop celiac disease, there has to be some triggering environmental or medical "stress" factor (or factors) that switches the gene or genes on such that they are awakened from their latent condition and become active. What may be the triggering factor (or factors) is the subject of much debate. Here is an article that discusses this subject: Second, what will your daughter have to say if her testing for celiac disease is negative? She may have to add crow to her diet. Third, and this is what I really want to focus on because my wife and I are dealing with something similar in our relationship with our own adult daughter: the real problem is not whatever shortcomings you, as the family cook, may have had when providing meals, the real problem is with your daughter's heart/soul/attitude. If it turns out to be true that she has celiac disease, it is likely she would have developed the condition sooner or later even if her diet had been healthier while growing up. She is angry about the prospect of having to deal with the dietary and social limitations that having celiac disease would impose upon her. She doesn't want to face up to the fact that this may be a new reality that will dramatically changer her life and she is looking for someone or something to blame. And she has conveniently turned her wrath on you rather than saying to herself, "Okay, this is what it is. Now what can I do to make adjustments in order to with it the best way I can?"  When faced with a life-changing reality, people will either accept it for what it is, make adjustments and move on or they will become angry and look for something or someone to blame and get stuck. For now, at least, your daughter has chosen the latter option. Don't let her problem destroy both of you.
    • Scott Adams
      It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent is perfect. Your daughter’s frustration is understandable, but it’s likely coming from a place of fear and uncertainty rather than true blame. Let her get tested, and if she does have celiac disease, you can support her moving forward. Instead of focusing on guilt, try shifting the conversation toward healing and learning together. You’re not alone, and you don’t deserve to carry this weight on your own. This article might be helpful. She needs to be screened for celiac disease before she can be sure that she has it. Another approach not discussed in the article is a genetic test for celiac disease, which she could do without eating gluten.      
    • Marie70
      Hello, My mid twenties daughter is blaming my husband and I for her celiac disease.  She has not been diagnosed at all, but GOOGLE has informed her she has it.  She is going to go get tested now, but my question is, did we?  I was not the best cook while she was growing up and often made quick processed food for meals.  She is blaming us for what she ate growing up and is angry that we didn't feed her better.  I don't know how to react and all I could tell her was I was sorry.  Her older brother has Crohn's disease and he was diagnosed as a teenager.  She is also furious with us that we didn't change his diet either.  I don't know why I didn't and I am having so much guilt I don't even know how to handle this situation.  Both sides of our family have a history of IBS, Celiac and Crohn's disease.   I guess I just wanted to hear from anyone out there that can either point blame at me (I can accept it) or tell me that the food she ate growing up didn't have an affect on her.  I am thinking it most likely did. Thank you, Marie
    • RMJ
      I’d say celiac is likely.  Please continue to eat plenty of gluten until your endoscopy to be sure that any gluten-related damage can be seen.  Plus it gives you one last chance to enjoy your favorite gluten-containing foods. I hope the endoscopy/biopsies give you a definitive answer. 
×
×
  • Create New...