Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giving up on diagnosis


Jlewisrn

Recommended Posts

Jlewisrn Contributor

I have been dealing with a rash for over a year now. I have been to multiple doctors who have diagnosed me with everything from scabies, eczema, allergy to a medication, razor burn ?, and Now idiopathic chronic hives. I have thought from the beginning it was something I was eating. I decided to cut out gluten and it got better. However, I was never very strict unless I was at home. Not intentionally I just didn’t request certain things to be done to avoid cross contamination. I noticed when I ate at home I had fewer breakouts. I have decided to be a fanatic about not eating gluten and get to the bottom of this once and for all. So far I am in my 4th day of a “good skin day”. The only time I have gone that long is when I was on prednisone for 60 days. I really wanted a diagnosis but it doesn’t look like I’m getting one ;( I don’t know if it’s DH or hives caused by intolerance or something but I know cutting out gluten COMPLETELY seems to work. Oh and I have a question. Can anyone else tell if they are going to have a “good skin day” I know that sounds weird and it’s hard to explain. I can almost tell in the morning how my skin is going to feel that day. Like I have a tingeling feeling or something. Not really like that it’s just something different. I am very intuned to my body and aware of what is going on with it and it seems like I just know somehow like something is slightly different. My rash has changed over the course of this year. It has gone from my legs looking more like a rash to my legs, arms, lower stomach and chest and looks more like hives. anyway, I love the information I get here. Thank you all 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

Yes, I know what you mean about being able to anticipate things like having a good skin day. As you note, it’s being very in tune with your body. Who knows why that is - some complex interplay between organ and brain facilitated by one receptor or another. It’s for others to figure out, not me!

As to figuring out whether or not your rash is DH, has any dermatologist ever done a punch biopsy at the site? I think that is one of the best ways to find out. Talk to your doctor to learn more, would be my recommendation.

Sometimes you just gotta sit back and, if it’s not critical, wait and see, listen some more, do some reading, podcasting, and then wait some more. Answers may not be immediate, but in one way or other, the situation usually gets resolved. Sounds like you are doing what's necessary to get there.

Jlewisrn Contributor
51 minutes ago, plumbago said:

Yes, I know what you mean about being able to anticipate things like having a good skin day. As you note, it’s being very in tune with your body. Who knows why that is - some complex interplay between organ and brain facilitated by one receptor or another. It’s for others to figure out, not me!

As to figuring out whether or not your rash is DH, has any dermatologist ever done a punch biopsy at the site? I think that is one of the best ways to find out. Talk to your doctor to learn more, would be my recommendation.

Sometimes you just gotta sit back and, if it’s not critical, wait and see, listen some more, do some reading, podcasting, and then wait some more. Answers may not be immediate, but in one way or other, the situation usually gets resolved. Sounds like you are doing what's necessary to get there.

I have had 2 biopsies but of the rash itself not the way it should be done for DH. I asked and both times was told “it’s not DH” so they wouldn’t even consider it. I give up :( 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,640
    • Most Online (within 30 mins)
      7,748

    Garosa
    Newest Member
    Garosa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • junell
      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
×
×
  • Create New...