Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gellan Gum & New Artisan Cafe Coffee Creamers


LilyR

Recommended Posts

LilyR Rising Star

Hi there.  I was wondering if anyone has eaten products with gellan gum in them?  I looked it up and it sounds like it would be safe for gluten-free eating?  I try to avoid corn products (including xantham gum) and soy as much as I can (I should probably stop eating that stuff all together), and so I was happy to see the new Artisan Cafe flavored coffee creamers from Coffee Mate don't seem to have any corn or soy ingredients. I just emailed them to double check they are gluten-free, which I am pretty sure they are, but figured I'd better double check since it's a new product.  I was just curious as to how anyone here has reacted to eating items with gellan gum in them?  Did it bother you at all?  It sounds like it'd be a great ingredient to replace xanthan gum and corn starches. It'd be nice to see more companies try using it. But not sure if it bothers anyone with gluten and other food sensitivities? 

 

https://www.coffee-mate.com/products/artisan-cafe


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star

I got an email reply back and yes, the new Artisan Cafe creamers are gluten free and soy free also. This was their reply:

"We are pleased to let you know that all three of the Coffee-mate® Artisan Cafe Creamer flavors are labeled as Gluten Free.  
We consider "gluten free" to mean that no gluten ingredients are in the product, whether directly added, or potentially present due to cross-contact. In other words, if a product label has an allergen advisory statement, such as "may contain wheat", we do not consider that product to be gluten free. We recommend to always check the label for the most current information before purchasing and/or consuming a product.
These also do not contain Soy. We always label the eight major food allergens on our package by their common name. Again! We recommend to always check the label for the most current information before purchasing and/or consuming a product. 
Corn is not in the ingredients list but it could be in the Natural Flavor. The ingredients in Natural Flavors are proprietary. 
There is a money saving coupon link below. Please respond to this email with your postal mailing address and we will mail you coupons also. 
Have a great day!
Brenda Randall
Nestlé® Brand Ambassador"

There was no money-saving link at the bottom of the email that I could find, but apparently if you send them your address they will mail you coupons. 

  • 2 months later...
sharbar1983 Newbie

I had a terrible "glutened" reaction to the artisian creamers.  They taste great, but I have felt horrible for the past 2 weeks after consuming the creamer on a daily basis, like I did before I was diagnosed and went off gluten.  They claim to be gluten-free, but they also have "natural flavors" listed which often times can be a hidden source of gluten.  I will not buy these again and have felt so much better since stopping them.  Try at your own risk!

kareng Grand Master
1 hour ago, sharbar1983 said:

I had a terrible "glutened" reaction to the artisian creamers.  They taste great, but I have felt horrible for the past 2 weeks after consuming the creamer on a daily basis, like I did before I was diagnosed and went off gluten.  They claim to be gluten-free, but they also have "natural flavors" listed which often times can be a hidden source of gluten.  I will not buy these again and have felt so much better since stopping them.  Try at your own risk!

In the US, natural

flavors can not contain gluten unless they list it.  

cyclinglady Grand Master

I agree with Karen (she knows her stuff), but why even buy processed junk?  Go for some traditional cream and milk!  It is REAL!  

LilyR Rising Star
22 hours ago, cyclinglady said:

I agree with Karen (she knows her stuff), but why even buy processed junk?  Go for some traditional cream and milk!  It is REAL!  

That's true. I just missed some flavored coffees though and thought it'd be nice to find something with some flavor. I have not tried them yet though because I can't find a single store in my town that sells the new Artisan Cafe ones. I did see some made with coconut milk or almond milk that I might try. And these new Artisan Cafe ones seem like they are natural.  Here is the ingredients for the caramel flavor-Cream, Sugar, Milk, Buttermilk, and Less Than 2% of Natural Flavor, Himalayan Pink Salt, Gellan Gum.

So I was curious about the gellan gum.  Maybe that bothers some people?  

  • 1 year later...
JayneW Newbie
(edited)

I do not eat gluten-free. I just happened upon this page when searching gellan gum. With the help of a nutritionist and by eliminating things one-by-one from my diet, it was determined that gellan gum that I was getting in almond milk was causing my past reflux. I am absolutely fine since I've eliminated it. This could be the reason some of you who have tried this coffee creamer do not feel well.

Edited by JayneW
clarification

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,781
    • Most Online (within 30 mins)
      7,748

    Jeff Baker
    Newest Member
    Jeff Baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      I realize I'm super late in the game regarding this topic but in case anyone is still reading/commenting on this one-does anyone who is especially sensitive have their personal observations to share regarding Primal Kitchen brand?  My daughter was diagnosed almost 2 years ago with celiac and within 6 months, her follow up labs were normal and a year later vitamin levels significantly improving, but we are still battling GI symptoms; particularly, constipation, so much that she has been on MiraLax every day since she was 3.  We've managed to get her down to a half cap every other day but without that, she continues to have issues (when she has a known, accidental ingestion unfortunately it takes a lot more MiraLax and additional laxatives to help her).  I was searching for something else and found this and am wondering if anyone has any specific comments regarding Primal Kitchen.  I feel like we are so incredibly careful with diet, logging diet and symptoms to look for patterns (we've had multiple dieticians help with this piece as well), not eating out, contacting companies and of course, there is always room for improvement but I'm running out of ideas regarding where her issues could be coming from.  Even if the Primal Kitchen is contributing, I'm sure it's not the only thing contributing but I can't help but think there must be handful of things that are working together and against her.  The ingredients list distilled white vinegar, but also white wine vinegar and balsamic, then "spices" which I'm always cautious about.  However, after contacting the company, I felt more comfortable allowing her to consume their products but over time I've realized that the front-line customer service support people don't always provide the most accurate of information.  Thanks for reading to anyone that does.   
    • Bebee
      Thank you knitty kitty!!  I appreciate your help and knowledge!
    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
×
×
  • Create New...