Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

brians

Recommended Posts

brians Newbie

Hello,

I recently got diagnosed with Celiac disease and I'm off to Rome in a few weeks. I gather Rome is generally easy to find gluten free food but if anyone has any particular recommendations it would be great to hear. Also one thing I have been missing most since diagnosis is beer and I was wondering if anyone know any great pubs that serves gluten free beer there, particularly on tap. I know Brewdog serves beer on tap and also Mangiafuoco but if anyones knows of anywhere else it would be great to know!

While we're at it if anyone knows where else can get gluten free beer ON TAP in London that would also be great to know!

Cheers!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
1 hour ago, brians said:

Hello,

I recently got diagnosed with Celiac disease and I'm off to Rome in a few weeks. I gather Rome is generally easy to find gluten free food but if anyone has any particular recommendations it would be great to hear. Also one thing I have been missing most since diagnosis is beer and I was wondering if anyone know any great pubs that serves gluten free beer there, particularly on tap. I know Brewdog serves beer on tap and also Mangiafuoco but if anyones knows of anywhere else it would be great to know!

While we're at it if anyone knows where else can get gluten free beer ON TAP in London that would also be great to know!

Cheers!

I am sorry I cannot help you with beer on tap, Brian as I don't drink it, but don't sweat Rome.  Every celiac I ever knew who went there came back glowing about the food and how easy it is to find.  I import some items from Italy myself because their gluten-free foods are fabulous.  Like Ireland and London, everyone knows what Celiac is and are willing to accommodate.  I hope to go to Rome myself in the not too distant future.

London is another story.  I have been many times and can give you recommendations for good places to eat.

https://londonist.com/2015/01/london-pubs-that-serve-gluten-free-beer  One of the places listed on this site is the Truscott Arms Pub.  My husband and I ate there on a previous trip not too long ago and they have great gluten-free fish and chips.  It is in a suburb of London but it's a short tube ride away...we found it without too much difficulty. But there are a few places with beer on tap!

lyfan Contributor

mBrian-

 I enjoyed my last Guinness maybe 15 years ago, and in the meantime I have probably stumbled across and tried almost every gluten free "Beer, sort of" brew in the US. There are a few rarities that I've heard of (one in New Zealand brewed from chestnuts!) but not actually met. But I've never even HEARD OF a gluten free beer on tap. Expect that you won't, either. You may find some sorghum beer or "gluten reduced" products in some bars and restaurants, but they are at best "Beer?" and not beer. Not Harp, not Sam Adams, not Heineken...No, expect that you can find gluten-free food, but plan on packing your choice of gluten-free protein bars or protein shakes or other "dog food" for those days and times when you can't really trust what might be served, and really would prefer to simply not be sick all of the next day.

 A lot of good gluten-free products are made in Italy, so they do exist there. But gluten-free in restaurants is less common, and harder to be sure of. A safe food like rice noodles ay sound good--but the front staff don't realize they're usually cooked in the same gluten-infested water as the regular noodles. Ooops. That's when the dog food is the way to go. Just wave at the Guinness and sigh.

  • 11 months later...
brendygirl Community Regular

My favorite restaurant in Rome was next to Piazza de Poppolo called Il Porto di Ripetta- amazing gluten-free spaghetti with tomato sauce and bacon and a chocolate soufflé! Went there 3 x. 

Lots of gluten-free beer, like Peroni. Grom is a 100% gluten-free gelato chain with waffle cones and everything. The McDonalds (separately packaged/prepared) gluten-free cheeseburger was amazing! It has a Schar bun. 

“Senze glutine” is gluten-free in Italian.

Talenyn Newbie

You should check out Mama Eat!  There are two in the city.  Mama Eat Roma is a full restaurant where everything can be made gluten free, it's around the corner from the Basilica di Santa Maria in Trastevere (a beautiful Late Antique church that is also worth a visit).  Mama Eat Street Food is a small shop a few blocks from the Vatican that makes gluten free versions of street food from around Italy.

You should also stop by Pandali bakery for a light lunch and baked goods.  It's just down the street from the Pantheon and everything is gluten free!

Pizza in Trevi, around the corner from the Trevi fountain, has a good sourdough-type crust (if you get tired of the thin crust everywhere else in the city) but is a bit more expensive and very crowded.

If you're going to be in the city for longer than a week, grocery stores like Doc, Coop, and NaturaSì have gluten free bread, pasta, crackers, etc.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,168
    • Most Online (within 30 mins)
      7,748

    Elfriede Smith
    Newest Member
    Elfriede Smith
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Have you considered the possibility that you might have NCGS (Non Celiac Gluten Sensitivity) rather than celiac disease? They share many of the same symptoms, the difference being that NCGS does not damage the lining of the small bowel. It is 10x more common than celiac disease. There is no test yet available for NCGS. Celiac disease must first be ruled out. In view of your genetic profile, I would give it consideration.
    • Kj44
    • mariamccl
      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...