Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused and scared :( Help


kdixon

Recommended Posts

kdixon Newbie

Hi everybody. I started my journey with GI issues a year ago now. For a few days or a week at a time, about once a month, I would just be extremely sick. Awful diarrhea, sometimes a fever, extremely lethargic. After three times getting sick i went to the doctor. I was first tested and diagnosed with Cdiff. In the second “recurrence” though after I had gone to the doctor, they tested me again and told me I tested negative. I was treated again, and a third time a month later, even though we weren’t even sure what I had was Cdiff.... the third time around I had awful mood swings, deppression and anxiety that have not went away fully. Could’ve been side effects from the strong antibiotics, but I’m still suffering some days.. I’ve always had health anxiety, so you could imagine how I feel.. I always think I’m dying and it’s frustrating because I’m only 18. I’m told a lot of other symptoms I feel (racing heart, chest pains etc) are just from anxiety but I mostly feel like everybody is just writing me off as a whack job.

 

Finally I was recommended for a colonoscopy/EGD. My GI doc told me there was slight inflammation in my stomach and biopsies showed some signs of Celiac disease. This diagnosis would make some sense to me given the symptoms I have had, except for the fact I had a celiac blood panel ran before that came back “normal,” and I am not extremely sick *all* the time, I probably eat gluten every day. Now today I woke up and there’s clusters of little red pin prick dots on my thumb that run up my forearm. Of course I used Dr. Google and am convinced something is seriously wrong with me. I could only find a couple things relating them to Celiac disease. I go back for additional testing this week, but right now I am just really scared, sad and frustrated. Has anyone experienced these little red dots? They are not raised and do not itch. Thanks in advance. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
9 minutes ago, kdixon said:

Hi everybody. I started my journey with GI issues a year ago now. For a few days or a week at a time, about once a month, I would just be extremely sick. Awful diarrhea, sometimes a fever, extremely lethargic. After three times getting sick i went to the doctor. I was first tested and diagnosed with Cdiff. In the second “recurrence” though after I had gone to the doctor, they tested me again and told me I tested negative. I was treated again, and a third time a month later, even though we weren’t even sure what I had was Cdiff.... the third time around I had awful mood swings, deppression and anxiety that have not went away fully. Could’ve been side effects from the strong antibiotics, but I’m still suffering some days.. I’ve always had health anxiety, so you could imagine how I feel.. I always think I’m dying and it’s frustrating because I’m only 18. I’m told a lot of other symptoms I feel (racing heart, chest pains etc) are just from anxiety but I mostly feel like everybody is just writing me off as a whack job.

 

Finally I was recommended for a colonoscopy/EGD. My GI doc told me there was slight inflammation in my stomach and biopsies showed some signs of Celiac disease. This diagnosis would make some sense to me given the symptoms I have had, except for the fact I had a celiac blood panel ran before that came back “normal,” and I am not extremely sick *all* the time, I probably eat gluten every day. Now today I woke up and there’s clusters of little red pin prick dots on my thumb that run up my forearm. Of course I used Dr. Google and am convinced something is seriously wrong with me. I could only find a couple things relating them to Celiac disease. I go back for additional testing this week, but right now I am just really scared, sad and frustrated. Has anyone experienced these little red dots? They are not raised and do not itch. Thanks in advance. 

Do you know that some 10% of celiacs have negative blood tests?  Do you know that doctors do not always order the full celiac panel?  You might have had only the TTG which catches most celiacs, but not me.  I test positive to only the DGP IgA.  Did you know that some celiacs are asymptomatic?  When I was luckily diagnosed, I only had anemia.  I had no gut issues at all.  I was shocked.  

Check Dr. Google to confirm what I said.   

What did your GI suggest?  A gluten free diet, I hope?  I think you will be surprised at how you many ailments will soon disappear. Celiac disease is systemic.  Malnutrition can cause all kinds of illnesses.    Give the diet time.  Most members here report tak8ng a year to feel good again.  Why?  There is a steep learning curve to the diet.  Expect setbacks, but just keep moving forward.  

Keep researching about how to keep safe at home and away.  

I wish you well!  

ravenwoodglass Mentor

Welcome to the board.  C-lady has given you some good info. Do read the Newbie 101 thread at the top of the Coping section as it has a lot of good info to help keep you safe. As far as those little red dots go I have them and tend to get more when I get glutened. I don't know for sure but I think they are associated with the inflammation that comes for me when glutened. I am also prone to get them if I am, for example, carrying something heavy in bags over my arm or if I sleep wrong on my arms. Those fade quickly though but the ones I get with gluten tend to stay. When glutened they appear on my abdomen and chest. They look almost like small blood blisters. If the ones you have concern you or don't fade you should have your doctor take a look at them to be on the safe side and set your mind at ease.

Once all your celiac related testing is done do be sure to give the diet a good strict try. As was mentioned celiacs can have negative blood tests but still be celiac. I am one of them and disregarding that possibility cost me many pain filled years. It is advised to drop dairy and oats at first. When you have been feeling better for a short bit add them back in one at a time to make sure you can tolerate them.

I hope you feel better soon. Do ask any questions you need to ask. There are a lot of kind and knowledgeable folks here willing to help.

DevilGluten Apprentice

Seems this is fairly common.  I am new here too... just diagnosed last week after 13+ years of ridiculous symptoms all over the body (red bumps included).  I was blood tested as late as last year for celiac as part of my normal physical and it came back negative.  But the recent biopsy I had from my endoscopy showed celiac, and that is supposedly the more definitive test.  My regular doctor said that it is possible that I could have tested negative if I had a particularly light gluten week that week.. not sure if that is accurate or not.  But both he and my GI doctor are sending me back for the full blood screening this week to confirm.  If it comes back negative, not sure what to do there.

But on Friday and Saturday this week I cut out the gluten and by last night I was already noticing a difference.  For once, no daily headache and pleurissy.  But I ate a couple of hoagies today because if I get the test tomorrow, now I got it in my head that if I don't eat gluten then test will come back negative.  And I want to know for sure.  So I loaded up on some gluten today and I now have a crappy headache.  Blah.  

So don't always trust the blood test.  Follow up with the full panel (it is 7 tests they are sending me for) and see what happens.

 

 

squirmingitch Veteran

You have to be eating gluten every single day

EVERY SINGLE DAY

EVERY SINGLE DAY

or you risk a false negative on the blood tests OR the endoscopy.

You can't go off gluten & then "load up" a day or 2 before the tests!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,467
    • Most Online (within 30 mins)
      7,748

    addisoncarol1615
    Newest Member
    addisoncarol1615
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
    • jimmydee
    • robingfellow
      The Celebrity brand Luncheon Loaf (found at dollar tree, distributed by Atalanta Corporation) is gluten free according to the distributor. I emailed their customer service line for information on the ingredients, and they contacted the vendor and followed up with me that the "starch" ingredient I was worried about is corn and potato. It should be safe.
    • trents
      Welcome to the forum, @jimmydee! Celiac disease is an autoimmune disorder, meaning the consumption of gluten triggers a response by the immune system that causes the body to attack it's own tissue. Celiac disease has a genetic base that requires some kind of trigger for the genes to be turned on. We know that there are two primary genes responsible for providing the potential to develop celiac disease and we know that about 40% of the population carries one or both of these genes. However, only about 1% of the population actually develops celiac disease. So, that tells us that something more than just having the genes is necessary in order to develop celiac disease. Something must trigger those genes to wake up and produce the active disease. It's that "something" that we are struggling to understand and that is somewhat of a mystery. But there is a growing body of evidence pointing to the culprit being a disruption of the proper balance of microorganisms in the gut. Apparently, the microorganisms that live in our intestines produce chemicals that regulate the size of the openings in the mucous lining of our small bowel. A disruption in the healthy balance of this microorganic community causes an increase in the size of the openings in the mucous lining. This in turn allows protein fragments from the food we eat that are larger than normal to invade the mucous lining where they are detected as threats by the immune system. This is what is happening with gluten for those with celiac disease. The attack in the mucous lining of the small bowel by the immune system on these incompletely broken down gluten components causes inflammation and, over time, as we continue to consume gluten, it damages the mucosal lining of the small bowel which results in the loss of efficiency of nutrient absorption. This mucosal lining is made up of millions of tiny finger like projections that create an enormous surface area for the absorption of nutrients when healthy. The "wearing down" of these millions of finger-like projections due to celiac inflammation greatly reduces the surface area and thus the ability to absorb nutrients. This in turn typically results in numerous health issues that have a nutrient deficiency base. But the answer to the question of why there seems to be an epidemic of celiac disease in recent years may not be simple. It may have many facets. First, we don't know how much of this epidemic is real and how much is apparent. That is, how much of what we perceive of as a dramatic increase in the incidence of celiac disease is simply due to greater awareness and better detection methods? Celiac disease is not new. There is evidence from ancient writings that people suffered from it back then but they did not have a name for it. And it wasn't until WW2 that gluten was identified as the cause of celiac disease. Current thinking on what is causing imbalance in gut biology has put forth a number of causes including overuse of antibiotics and pesticides, environmental toxins, fluoridation of drinking water, preoccupation with hygiene and sanitation, and the western diet. https://www.celiac.com/celiac-disease/theories-on-the-growing-prevalence-of-celiac-disease-and-gluten-sensitivity-over-the-last-half-century-video-r6716/?tab=comments#comment-25345 All this to say that I doubt your UTI or the low dose aspirin had anything to do with the onset of your celiac disease. It was probably just coincidence unless the UTI was the stress trigger that activated the celiac potential genes. The onset of celiac disease an happen at any stage of life and many people report it following a period of illness. But what is interesting about your low dose aspirin theory is that aspirin is in a class of medications known as NSAIDs (Non Steroidal Anti Inflammatory Drugs). Scientific studies have shown that long term use of NSAIDs can damage the villous lining of the small bowel in the same way as celiac disease.  The other thing I wish to point out is that unless you have actual testing done for celiac disease, you can't be sure if you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). They share many of the same symptoms, the difference being that NCGS doesn't damage the lining of the small bowel. There is no test for NCGS, celiac disease must first be ruled out. NCGS is 10x more common than celiac disease. The antidote for both is a gluten free diet.
    • julie falco
      BRAND NAME: NOT BURGER PLANT-BASED PATTIES  A product I came across labeled gluten-free bought it when I got home I read the back ingredients further to notice that it says gluten with a line going through it u will see in the attached pics.     The label says down below that it is processed in a facility that also processes "WHEAT".  I tried to put this on the Gov. website as false advertisement but couldn't do it.  Maybe on here at least the word can get out to others not to purchase anything gluten-free without throughly reading the whole label....It won't let me upload 2 pics.  says to contact manager.   The products name is Not Burger    INGREDIENTS: Water, Pea Protein, Coconut Oil, Sunflower Oil, Natural Flavors, Bamboo Fiber, Less than 2% of: Methylcellulose, Dried Yeast, Rice Protein, Salt, Cocoa Powder Processed with Alkali, Psyllium Husk, Potato Fiber, Red Beet Juice Powder (color), Chia Protein Concentrate, Spinach Powder.   Manufactured in a facility that also processes wheat and soy.          MANUFACTURED FOR: The NotCompany, Inc, 438    Treat Avenue, San Francisco, CA 94110.
×
×
  • Create New...