Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight gain since starting Gluten diet


NickL

Recommended Posts

NickL Rookie

Since starting on Gluten free diet I have gained, eleven lbs  in five months seem to have more desire for sweets and salts  like, chips snacks , chocolate, even though I feel I am eating less. I am older mid sixties and try to go to gym two three times in week, just wondering if this is common at first? Just trying to get used to what I like  breads, starch’s rice, 

potatoes, etc. thanks for any in put.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alwayssomething Contributor

I have the same issue, gained about 15-20 pounds.  People love to tell me that it is all the processed gluten free food, but the only processed food I eat is 2-4 pieces of gluten free bread a week.    Here is my opinion of why this happens, or at least for myself.    When I was consuming gluten I was so sick that I never made it through a meal before I hit the bathroom, and then of course everything went right through me so I couldn't absorb the food I was taking in.  Now I am consuming more food because I can actual eat without getting sick and I am absorbing things.   Although in 8 years my Vitamin D nor my Vitamin B have returned to normal even with prescription meds, I seem to have no problem absorbing the calories though :)

 

lisas11lisa Apprentice

I started gaining before my diagnosis..which was 7 years ago..fell into the gluten-free food trap for about 6 months only...then realized it's no good for you..then I started gravitating toward the things I could have..potatoes...rice..even though they are still bad carbs...You have to find a balance..and know what causes you inflammation..I have trouble with corn..and Lactose..When I started counting calories..I started loosing..It's a journey..Research is your friend..GOODLUCK!

Ennis-TX Grand Master
On 4/1/2018 at 7:44 PM, NickL said:

Since starting on Gluten free diet I have gained, eleven lbs  in five months seem to have more desire for sweets and salts  like, chips snacks , chocolate, even though I feel I am eating less. I am older mid sixties and try to go to gym two three times in week, just wondering if this is common at first? Just trying to get used to what I like  breads, starch’s rice, 

potatoes, etc. thanks for any in put.

 

If celiac, before hand you were damaging your villi and not absorbing food, once you start healing you start absorbing more of it. Try to stay away from "gluten free" processed foods...MOST are really unhealthing starch/sugar/fat bombs in really bad ratios with sugar/fats. and fiber/starches. Try a whole foods only diet of veggies, meats, and rice and potetoes in moderation. more nutrient dense fats, veggies, and fiberouns nuts, seeds, veggies less starchy carby rice/poatoes and your weight will shift more for good muslce and less fat. I use a Keto/paleo diet and avoid grains going for more fat/protein based diet for a lean body build.

 

 

2 hours ago, Alwayssomething said:

I have the same issue, gained about 15-20 pounds.  People love to tell me that it is all the processed gluten free food, but the only processed food I eat is 2-4 pieces of gluten free bread a week.    Here is my opinion of why this happens, or at least for myself.    When I was consuming gluten I was so sick that I never made it through a meal before I hit the bathroom, and then of course everything went right through me so I couldn't absorb the food I was taking in.  Now I am consuming more food because I can actual eat without getting sick and I am absorbing things.   Although in 8 years my Vitamin D nor my Vitamin B have returned to normal even with prescription meds, I seem to have no problem absorbing the calories though :)

 

Many find they have to supplement for b-vitamins in a complex and vitamin D, I use Liquid health for the ease of liquids in drinks and bioavailiablity. I use the Stress & Energy and the Neurological support from them 1tbsp each 3 times a day and their D3 drops twice a day in a glass of green tea.

  • 3 months later...
Harpsichord Rookie

Yeah when you're undiagnosed with Celiac often you can't absorb a lot of the food that you eat because your villi are damaged and can't absorb nutrients as well so it's normal to gain weight after getting diagnosed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,127
    • Most Online (within 30 mins)
      7,748

    Judy Coulianos
    Newest Member
    Judy Coulianos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Not sure about the state of my osteopenia. I haven't had a DEXA scan done since about age 50 and I'm now 74. No fractures, though. I have significant curvature of the upper spine (kyphosis) but that was well along by the time I was diagnosed with celiac disease almost 25 years ago. So, I think it may have been arrested at least.
    • trents
      Zinc is also a very important supplement when it comes to infection resistance.
    • Jessica H
      I've got my initial appointment with a gastro for a month from now and then I'm assuming we'll schedule my endoscopy from there for a confirmation of the diagnosis. I feel like it's pretty clear since my results are 18x the normal range but I know an endoscopy is the standard. I'll definitely post how that goes. How are you doing with your osteopenia since your diagnosis? Have you found any relief? Thank you for the support and answering my questions. This is all kind of overwhelming. 
    • knitty kitty
      Have you tried adding in additional thiamine in the form called Benfotiamine?  Athletes need extra thiamine.  We need more thiamine when we're physically ill and also when we're emotionally stressed.  A regular B Complex or multivitamin probably doesn't have enough thiamine.  Check the label for which type of thiamine is in your vitamins.   Thiamine Mononitrate is not desirable.  Benfotiamine has been shown to improve athletic performance and stamina, as well as improve recovery time.  
    • Jordan Carlson
      @knitty kittyExtra strength multivitamin, B complex, magnesium, Vitamin D, vitamin C and electrolytes first thing in the AM and in the evening. Blood work was always full pannel. Only thing off thats reoccurring in my blood work is that my b12 level is always sitting around 750-830 and has not moved from prior to diagnosis to now. 
×
×
  • Create New...