Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight gain since starting Gluten diet


NickL

Recommended Posts

NickL Rookie

Since starting on Gluten free diet I have gained, eleven lbs  in five months seem to have more desire for sweets and salts  like, chips snacks , chocolate, even though I feel I am eating less. I am older mid sixties and try to go to gym two three times in week, just wondering if this is common at first? Just trying to get used to what I like  breads, starch’s rice, 

potatoes, etc. thanks for any in put.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Alwayssomething Contributor

I have the same issue, gained about 15-20 pounds.  People love to tell me that it is all the processed gluten free food, but the only processed food I eat is 2-4 pieces of gluten free bread a week.    Here is my opinion of why this happens, or at least for myself.    When I was consuming gluten I was so sick that I never made it through a meal before I hit the bathroom, and then of course everything went right through me so I couldn't absorb the food I was taking in.  Now I am consuming more food because I can actual eat without getting sick and I am absorbing things.   Although in 8 years my Vitamin D nor my Vitamin B have returned to normal even with prescription meds, I seem to have no problem absorbing the calories though :)

 

lisas11lisa Apprentice

I started gaining before my diagnosis..which was 7 years ago..fell into the gluten-free food trap for about 6 months only...then realized it's no good for you..then I started gravitating toward the things I could have..potatoes...rice..even though they are still bad carbs...You have to find a balance..and know what causes you inflammation..I have trouble with corn..and Lactose..When I started counting calories..I started loosing..It's a journey..Research is your friend..GOODLUCK!

Ennis-TX Grand Master
On 4/1/2018 at 7:44 PM, NickL said:

Since starting on Gluten free diet I have gained, eleven lbs  in five months seem to have more desire for sweets and salts  like, chips snacks , chocolate, even though I feel I am eating less. I am older mid sixties and try to go to gym two three times in week, just wondering if this is common at first? Just trying to get used to what I like  breads, starch’s rice, 

potatoes, etc. thanks for any in put.

 

If celiac, before hand you were damaging your villi and not absorbing food, once you start healing you start absorbing more of it. Try to stay away from "gluten free" processed foods...MOST are really unhealthing starch/sugar/fat bombs in really bad ratios with sugar/fats. and fiber/starches. Try a whole foods only diet of veggies, meats, and rice and potetoes in moderation. more nutrient dense fats, veggies, and fiberouns nuts, seeds, veggies less starchy carby rice/poatoes and your weight will shift more for good muslce and less fat. I use a Keto/paleo diet and avoid grains going for more fat/protein based diet for a lean body build.

 

 

2 hours ago, Alwayssomething said:

I have the same issue, gained about 15-20 pounds.  People love to tell me that it is all the processed gluten free food, but the only processed food I eat is 2-4 pieces of gluten free bread a week.    Here is my opinion of why this happens, or at least for myself.    When I was consuming gluten I was so sick that I never made it through a meal before I hit the bathroom, and then of course everything went right through me so I couldn't absorb the food I was taking in.  Now I am consuming more food because I can actual eat without getting sick and I am absorbing things.   Although in 8 years my Vitamin D nor my Vitamin B have returned to normal even with prescription meds, I seem to have no problem absorbing the calories though :)

 

Many find they have to supplement for b-vitamins in a complex and vitamin D, I use Liquid health for the ease of liquids in drinks and bioavailiablity. I use the Stress & Energy and the Neurological support from them 1tbsp each 3 times a day and their D3 drops twice a day in a glass of green tea.

  • 3 months later...
Harpsichord Rookie

Yeah when you're undiagnosed with Celiac often you can't absorb a lot of the food that you eat because your villi are damaged and can't absorb nutrients as well so it's normal to gain weight after getting diagnosed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Waiting on Blood test results…

    2. - trents replied to Jason Hi's topic in Doctors
      5

      Need Advice on Doctors

    3. - Jason Hi replied to Jason Hi's topic in Doctors
      5

      Need Advice on Doctors

    4. - trents replied to Jason Hi's topic in Doctors
      5

      Need Advice on Doctors

    5. - Jason Hi replied to Jason Hi's topic in Doctors
      5

      Need Advice on Doctors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,383
    • Most Online (within 30 mins)
      7,748

    DHardy
    Newest Member
    DHardy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Thanks guys. I just got my results but I don’t know what they mean…  celiac disease reflex panel Immunoglobulin A  normal range 66-433  my results are a score of 358. Is this normal? I have no idea what to make of it…
    • trents
      How long was your gluten challenge? I hope it was longer than a week. If not, your testing was likely invalid. Recently upgraded guidelines call for the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for at least two weeks prior to either the blood antibody test draw or the endoscopy/biopsy. And if you had been gluten free for all those years, you likely had lost any tolerance to gluten you may have had when consuming it regularly. That's probably why it was such a tough sledding experience. Before I was diagnosed, I had very minor GI symptoms. Now, after many years of being gluten free, I get violently ill for hours if I get a good slug of gluten, like when I got my wife's wheat biscuits mixed up with the gluten free ones she made me.
    • Jason Hi
      "Commit in a serious way to the gluten-free diet"....I've been Gluten-free since 2008. That's why I was so sick and had to take nausea and bloating medications during the gluten challenge week prior to the upper gastrointestinal endoscopy performed by the gastroenterologist. The "younger" doctor (the internal medicine who did the blood test), said the antibodies should remain in your system and you don't have to eat gluten (i.e., blood test last year). Hence my posting on finding a good doctor.
    • trents
      Well, the next step would logically be to commit in a serious way to the gluten-free diet and see if you have significant improvement in your symptoms. You should see improvement very soon with regard to GI issues and within weeks if there are other symptoms if gluten is indeed the issue. If there is significant improvement after going gluten free, that would tell you that you must avoid gluten and given the test results you already have, the logical conclusion is NCGS. As I said, an NCGS diagnosis is arrived at by first ruling out celiac disease, which seems to have been done. Then you could go back to that doctor with the other evidence component (improvement of symptoms with gluten-free eating) and ask if he/she would now be willing to declare an official dx of NCGS and give you a note. Or, you could book an appointment with another doctor who could look at your test results online, together with symptom improvement after going gluten-free, who might be more cooperative. I would seek out a younger practitioner as they are more likely to not be operating on outdated info about gluten disorders. By the way, NCGS is about 10x more common than celiac disease. 
    • Jason Hi
      Thank you for clarifying the terminology. Based on what my doctor told me, I understand that I do not have celiac disease, but that I’m “likely gluten sensitive.” From what I’ve researched, that places me in the category of Non-Celiac Gluten Sensitivity (NCGS)—as you mentioned, the key difference is that with NCGS there are no damaged villi and no positive celiac-specific antibodies. Either way, my treatment is the same: follow a gluten-free diet to avoid feeling sick. My understanding is that there are three main issues related to gluten: 1. Celiac Disease (produces specific antibodies and damages the small bowel) 2. Wheat Allergy (an immune response to wheat proteins) 3. Non-Celiac Gluten Sensitivity (negative celiac tests but still symptomatic from gluten) Regarding tax breaks or workplace accommodations, I came across a statement from celiac.org (https://celiac.org/gluten-free-living/federal-benefits/tax-deductions/) indicating that having any formal diagnosis—celiac disease or non-celiac gluten sensitivity—plus a prescription from a physician is typically required to qualify. In my case, my goal is to avoid feeling sick and secure documentation for both work and potential tax benefits. If I do pursue further tests or get more detailed lab results, I’ll share those here to confirm whether the doctor is suggesting celiac disease or truly NCGS. But as of now, the doctor’s comments lead me to believe I fall under NCGS.
×
×
  • Create New...