Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick and fed up


elliespal

Recommended Posts

elliespal Newbie

Hi everyone,

 

I received a positive blood test for coeliac a month ago after persistently experiencing stomach pains for quite some time.

 

Yesterday I got a phone call from my local gastro department to let me know that I would receive my endoscopy appointment letter within the next 4-6 weeks (meaning the actual appointment date could be 2 months +).

 

I’m from the UK so am reliant on NHS at the moment, but was wondering if it’s normal to incur such a long wait for an endoscopy? I got a bit emotional when I received the phone call because the thought of feeling like this for another 2 months seems horrible (FYI I have been and will be eating gluten until the endoscopy).

 

I spoke to my GP on the phone last night and told him that my appointment might be some time yet I feel run down, my skin is dry and flaky, my hair feels thin, I have patches of eczema on my face which I’ve never had before, I’m constantly tired, constantly cold and just generally feel awful! My GP said that on my blood test in February, my ferritin level was on the low side but everything else was fine so there was nothing that they could do for me right now. He said that taking supplements would likely be counterproductive right now anyway as my body probably isn’t able to absorb nutrients (hence why I feel so ill).

 

I do understand the difficulty of this ‘limbo’ stage before the endoscopy but am I really just expected to feel worse and worse? The GP wasn’t concerned about rechecking my blood levels from now until the endoscopy so I just feel very alone and isolated.

 

My dad is also very concerned atm because 5 years ago I was hospitalised with severe anorexia (fully recovered now!) which I have pinpointed as the beginning of my stomach symptoms (no childhood illness or any signs of coeliac before getting ill). I moved from Scotland to England last year so I’m unsure if my English GP have my Scottish medical records showing my ED history. When I registered with my English GP I told a nurse about my history which I assumed would be on my file, however, my dad (having spoken to a family friend who worked previously as an ED nurse) believes that my previous illness should mean that my coeliac diagnosis should be treated more seriously. I’m not sure whether he is just being a wary father or if there is actually any evidence to this – anyone with similar experience would be a great help!

 

If anyone has any advice on getting through these next couple of months I’d be truly grateful! I didn’t know that this disease would cause me to feel so helpless so soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Sorry you are suffering and having to endure such a long wait.  You could try and see if you can get on your GI doctors cancellation list if you can get in on short notice. that way if someone cancels sooner they might be able to get you in. Another alternative is to talk to your GP and see if they will give you a formal diagnosis if you go gluten free now and your blood tests go into the negative range or drop significantly and your symptoms are relieved.  If not you don't have to eat a lot of gluten to keep the damage going. A slice or two of bread or some other gluten food once a day should be enough. I hope you get some relief soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,043
    • Most Online (within 30 mins)
      7,748

    Teddyboss
    Newest Member
    Teddyboss
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sarah Marie
      Is it worth it to remove gluten before they potentially do an endoscopy & biopsy? I thought I read it’s best to be eating gluten for 3 months prior to it. So hoping they have a cancellation and call us in sooner. 
    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
×
×
  • Create New...