Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused about diagnosis


misa-21

Recommended Posts

misa-21 Newbie

So I have recently had a blood test for Celiac Disease  and these are the results that came back: 
TISSUE TRANSGLUTAM AB IGA: 1 U/mL
GLIADIN DEAMIDATED AB,IGA: 45 Units
GLIADIN DEAMIDATED AB,IGG: 3 Units

TISSUE TRANSGLUTAM AB IGA:   
<4           No Antibody Detected
 > or = 4       Antibody Detected

GLIADIN DEAMIDATED AB,IGA: 
<20    Antibody not detected                                                
  >or=20     Antibody detected

GLIADIN DEAMIDATED AB, IGG
<20    Antibody not detected
   > or=20    Antibody detected

 

and I also had a biospy done on my intestine, which came back negative for Celiac. My doctor seems confused whether or not I have Celiac or not and wants me to do another biopsy after going on the gluten challenge for a longer period of time. I was just wondering what exactly my blood work meant and if you think there's any chance that I do not have Celiac? I should also mention that during the first gluten challenge (after being off gluten for 3 weeks) I did not have any stomachaches, just some bloating occasionally. But I recently went back to eating gluten because I was thinking of doing another endoscopy and I do feel a little off and maybe some brain fog but nothing major, I really would prefer to not do another endoscopy but I'm so confused.

Thanks ! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
21 minutes ago, misa_21 said:

So I have recently had a blood test for Celiac Disease  and these are the results that came back: 
TISSUE TRANSGLUTAM AB IGA: 1 U/mL
GLIADIN DEAMIDATED AB,IGA: 45 Units
GLIADIN DEAMIDATED AB,IGG: 3 Units

TISSUE TRANSGLUTAM AB IGA:   
<4           No Antibody Detected
 > or = 4       Antibody Detected

GLIADIN DEAMIDATED AB,IGA: 
<20    Antibody not detected                                                
  >or=20     Antibody detected

GLIADIN DEAMIDATED AB, IGG
<20    Antibody not detected
   > or=20    Antibody detected

 

and I also had a biospy done on my intestine, which came back negative for Celiac. My doctor seems confused whether or not I have Celiac or not and wants me to do another biopsy after going on the gluten challenge for a longer period of time. I was just wondering what exactly my blood work meant and if you think there's any chance that I do not have Celiac? I should also mention that during the first gluten challenge (after being off gluten for 3 weeks) I did not have any stomachaches, just some bloating occasionally. But I recently went back to eating gluten because I was thinking of doing another endoscopy and I do feel a little off and maybe some brain fog but nothing major, I really would prefer to not do another endoscopy but I'm so confused.

Thanks ! 

Welcome!  

Your blood tests results were like mine with only the DGP IgA being elevated, yet my biopsies revealed moderate to severe patches of intestinal damage.  Patches.  Celiac disease can be patchy.  It is easy to miss damage areas where you realize the small intestine is the size of a tennis court.  I think you need to get copies of your records.  See if your GI took the recommended amount of biopsies and at the appropriate locations.  Perhaps he just two 1 or 2 when the recommendation is often 4 or more.  Then you could just be starting to develop celiac disease too.  You mentioned a challenge.  How long had you been gluten free and how long was the challenge before you had the endoscopy?   Do you have any physical markers like anemia or another autoimmune issue?  What made you go in for testing?  Finally, you can not go by symptoms as they tend to overlap with so many other illnesses.    I had anemia when I was diagnosed.  No GI issues at all.  

misa-21 Newbie

Thank you for the insight! I was only off gluten for about 2-3 weeks and then I did the gluten challenge for 3 weeks. I do not have anything else wrong besides that I getstomach aches often and am very susceptible to stomach bugs. I originally went for testing to the doctor 2 years ago,  I was very sick for about a week (couldn't eat, constantly in the bathroom, very lethargic, aches), and they performed multiple blood tests. I actually came up positive for celiac indicators but they never told me until this year when I was at the doctor again (I know... crazy) so I went gluten free for the 2-3 weeks and I went to the GI after this. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,396
    • Most Online (within 30 mins)
      7,748

    ElizHane
    Newest Member
    ElizHane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • ChrisSeth
      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
×
×
  • Create New...