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Recent Activity
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- Wheatwacked commented on Scott Adams's article in Autumn 2023 Issue18
Celiac Disease Misconceptions: Debunking Common Myths and Dispelling Misinformation
That was the work of Norman Borlaug down in Mexico. It was not Genectially Modified but through highly agressive work in pollenation techniques to x-breed in genes that are neurotoxins to insects and as long as it gets food and fertilizer it will keep growing and other attributes. It's first financial success was winning the contract to replace rice flour...- celiac disease
- debunk
- (and 4 more)
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- jeema replied to Bindi's topic in Super Sensitive People25
Refractory or super sensitive?
@Bindi the reason I asked about the antibody levels is because if they remain elevated after going on a gluten free diet then I think that typically indicates that there's still ongoing accidental gluten consumption. Do you know what the trend in your levels have been since you started the diet? -
- Dora77 posted a topic in Coping with Celiac Disease0
Non glutenfree household
I am an asymptomatic celiac, so even if I eat gluten I feel no pain. But since 6 months I have stools which are very similar to malabsorption stools. Which could mean my small intestine is damaged which would lead to my body not being able to absorb nutrients. I live in a gluten household but we look out for not like dipping gluten bread in butter... -
- Dsmiffy replied to Salted Almonds's topic in Gluten-Free Foods, Products, Shopping & Medications7
Peroni Gluten Free Lager
Hi , yes exactly this issue last week after I had been drinking Peroni gluten-free. I usually have one here and there but had a few on a night out - been rough all week and stomach and bowel not good. Same with the cough and also awful skin this week too -
- knitty kitty commented on Scott Adams's article in Heart Failure and Celiac Disease5
Uncovering the Genetic Connection Between Heart Disease, Celiac Disease and Psoriasis
The use of Microbial Transglutaminase as a food additive, used in baked goods, dairy products, and processed foods since 1989, has increased rapidly. Microbial transglutaminase has been found to be an agent that triggers Celiac Disease. High fructose corn syrup was introduced in the 1970's as a cheaper alternative to sugar. High fructose corn...- cardiovascular disease
- coronary artery disease
- (and 7 more)
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