Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc says levels are SUPER high, trying to figure out what that means


Bookgirl32

Recommended Posts

Bookgirl32 Explorer

Hi, new here! I didn't consider myself to have any extreme symptoms but got tested due to a sibling testing positive and having a positive biopsy. My doctor calls and says "You have celiac disease, your levels are super high". Obviously going to see a gastroenterologist and get the endoscopy, etc. I've been mentally preparing myself for the past few weeks because my brother and I share so many genetic similarities, I kind of knew it was inevitable. I've read all day, seen all the scary things (cancer, lymphoma, I guess that's for another thread but I'm having a hard time coming up with internet info, some really scary, some reassuring), reeling from all the info. But the specific question is: Do really high levels mean really bad disease? I don't even know how to interpret these: 

TTG IgG ANTIBODIES: <0.8

TTG IgA ANTIBODIES: 30.9

GLIADIN IgG ANTIBODIES: 364.9

DEAMIDATED GLIADIN     IgA ANTIBODIES: 143

 

Thanks and I think I'll be here a lot in the next few months!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Umm, well, I think we can safely say you have celiac with those numbers. You are supposed to keep eating gluten until the endoscopy, if you choose to get one.

Once you go 100% gluten free, no mess ups, those numbers should come down.

After a while it'll be easy peasy.

 

Note: I'm assuming the normal range for those numbers is less than 20.

cyclinglady Grand Master

I have read that the high numbers do not necessarily coordinate with a severe damage.  I just had a repeat endoscopy done and my DGP IgA was high, yet I had no villi damage.  The antibodies tests are good, but not perfect.  It is one reason that the endoscopy to obtain intestinal biopsies is still the gold standard.  I can tell you that it is nice to have a benchmark for future reference.  I was glad to see that my small intestine had healed!  

Bookgirl32 Explorer

I've googled the names of the tests but it is really confusing. I'm wondering if higher numbers means worse damage? More likely that the diet won't work? I'm hoping I'll start to have symptoms when I do accidentally eat gluten, because I don't feel like I have any right now and I'm so scared of cross contamination after all I've read today. 

cyclinglady Grand Master

The gluten-free diet will work.  It is RARE that it does not.  Cross contamination is an issue but once you learn the diet, it become second nature.  

If you can, get the endoscopy.  Why?  You can rule out other concurrent issues.  Some people do not have the option due to financial constraints or long wait times (e.g. Canada).  

Nissa Fatima Newbie

Hello my daughter result was anti-transglutamnase Igg 60....is it necessary for 8 yrs old girl to go through biopsy?or is it confirmed from this test that she is having celiac disease?

  • 2 weeks later...
GFinDC Veteran
On 4/25/2018 at 2:30 AM, Nissa Fatima said:

Hello my daughter result was anti-transglutamnase Igg 60....is it necessary for 8 yrs old girl to go through biopsy?or is it confirmed from this test that she is having celiac disease?

Hi Nissa,

The usual process is to get the blood antibodies test first, and then an endosocopy.  During the endoscopy, they take biopsy samples of the gut lining.  Then they look at the samples with a microscope to check for damage.

Sometimes a GI doctor will diagnose a child based on positive blood tests and response to the gluten-free diet, even without the endoscopy.  But not all doctors do that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten free vitamins

    2. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten free vitamins

    3. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten free vitamins

    4. - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten free vitamins

    5. - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Gluten free vitamins


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,220
    • Most Online (within 30 mins)
      7,748

    EleanorofA
    Newest Member
    EleanorofA
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The forms that vitamin and mineral supplements come in can be important. Bioavailability (i.e., how well they are absorbed) is often sacrificed for the sake of cost and shelf life. The vitamin or mineral you are targeting is always chemically combined with other elements to make them into a dispensable form (such as a powder, liquid or a pill) and to give them some chemical stability for shelf life.
    • llisa
      Thank you so much! I will look for that.
    • trents
      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
    • llisa
      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
×
×
  • Create New...