Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Positive, Biopsy Negative


Kasaplatt

Recommended Posts

Kasaplatt Newbie

I've been dealing with digestive issues, extreme fatigue, anxiety, depression, and brain fog for a while, nearly 3 years if I'll be honest. Digestive issues primarily in the last year and a half. I switched PCP's and the new doctor tested me for Celiac. The blood test came back positive. But, the biopsy I later had came back negative. Only one specimen was tested. After the biopsy, before the results, the GI specialist told me I could start my gluten free diet. 

So, I've been on a gluten free diet for three weeks. My digestive issues have improved greatly. Stools are starting to look normal again, and my energy is getting better every day, and the brain fog feels like it is lifting. 

Deductive reasoning tells me that if I have a positive blood test, negative biopsy, but show positive results on a gluten free diet that I have Celiac Disease. I'm waiting on word from my PCP about what this means for the Celiac Disease diagnosis, but welcome your thoughts! 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Yes, positive blood & positive results on a gluten free diet -- you got it! Here's the problem -- the GI only took ONE biopsy???!!!!! Grrrrrrrrrrrrrrrr!!!!!!! The small intestine, when flayed open & spread out, will cover a tennis court. 1 biopsy has such little chance of hitting the sweet spot where the damage is. There are supposed to be a minimum of 6 biopsies so you got cheated by 5. I don't know what your docs are going to say about an official dx of celiac b/c the GI screwed up so badly. You would have to go back on gluten for a minimum of 2 weeks & get another endoscopy, done right this time, & I bet you would have positive biopsies but I certainly can't blame you for not wanting to go that route!

Do you have copies of your celiac blood panel results & reference ranges & the pathology report from the endoscopy? Could you post them here?

Link to comment
Share on other sites
lyfan Contributor

ONE biopsy? Considering the expense and inconvenience of the whole procedure, one has to ask "Why just one?" Sadly, professional skills are always questionable. You might want to ask them what they actually SAW in the endoscopy and why they only chose one, perhaps everything looked so good and normal that they felt no more were needed. ASK.
 Biopsy interpretation is also often very subjective, you can ask to have the sample (or digital photographs of it, which should have been taken) reviewed by someone else. Often one expert will say "Normal" and another will say "Grossly abnormal..." and it depends on the skill of the interpreter.

 In the meantime, if a gluten-free diet makes you feel better--do it. Probiotics like PB-8 will often make a difference. It is only recently that gut biomes and probiotics have even been recognized as having a major role in these things. There are also "non celiac gluten sensitivity" cases, where a celiac diet is the effective solution, even though Celiac is not confirmed as the cause. Getting to the real experts, and getting their best opinions, is not always easy. never be afraid to ask "Why?" or "What?" and the really good docs will always be glad to explain and answer. If they don't have time for that--find a different doc.

 Go back a mere 20 years, and there may have been six doctors in the whole world who had any grasp of Celiac. One in Australia, one in Japan, maybe two in the US....This is all new medicine, and only recently having any real research with not many answers, yet.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,876
    • Most Online (within 30 mins)
      7,748

    YANKEE39
    Newest Member
    YANKEE39
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I guess using "GF" instead of "PL" would have been too easy! 😉
    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
×
×
  • Create New...