Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Plus Source Of Life Liquid- Is It Really gluten-free?


kimjoy24

Recommended Posts

kimjoy24 Apprentice

I was looking for a gluten-free/CF liquid vitamin supplement and asked the owner at a local health food store. She did some quick Internet research, and showed me the Nature's Path Source of Life Liquid. After she left, I looked over the ingredients, and was immediately suspicious. Young Barley Leaf, Barley Grass Juice, and rice bran, along with spirulina, which I've heard bad things about. The bottle says its free of wheat, soy, etc. but does not say free of gluten.

Has anyone else had experience with this brand? I've emailed them but I would like to hear some feedback from this board if anyone else has tried it.

Open Original Shared Link

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

I'm guessing its not. Its wheat free I suppse, but I'd stay away because of the barley sounding things.

For any vitamans and the like. I've just decided to stick with Nature's Made stuff.

www.naturemade.com

They clearly say gluten free on everything they have that is gluten free.

KaitiUSA Enthusiast

I would steer clear of it..sounds like it is wheat free but not gluten free. It even sayd barley grass in it. I was told at a health food store one time that Spelt was gluten free which is totally wrong. I don't think that they have the proper knowledge and need to watch what they say.

kimjoy24 Apprentice

Thanks for the feedback. I decided the liquid stuff was too risky, but I found a good powdered vitamin in a rice base that is gluten/casein free at Whole Foods. It's called All One Powder and I've been taking it for the past week or so. It seems to really agree with me. The biggest change is that my stool has bulked up nicely, perhaps I'm absorbing nutrients in my food better, since fat malabsorption is one of my major issues. I went online and bought a big container of the powder from the company's website, got a 30% discount before the end of the year, and they throw in a shaker and scoop for free.

Jenn2005 Contributor

I purchased this same product for my husband and I noticed that it said wheat free not gluten free also. I called the company and asked them before he took it and they said it was definately gluten free but they had the typical disclaimer to read to me. I questioned her about the young barley leaf and she said she asked the consumer department and they assured her it was gluten free. I went back into the health food store and asked the owner if she knew if "young barley leaf" was different from "barley" and she said she felt it was still barley and would be considered gluten and thought I should return it to be safe, which I did.

Better safe than sorry.

Jennifer

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748

    Sandra McCann
    Newest Member
    Sandra McCann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
×
×
  • Create New...