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- pweidema replied to aperlo34's topic in Related Issues & Disorders5Eye irritation 2.5 months into gluten free diet
Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.- eyes
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- trents commented on Scott Adams's article in Celiac Disease Basics4How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video)
Yes, if you reduce gluten intake the inflammation of the small bowel lining begins to subside, the damage begins to heal, and the villous lining of the small bowel beings to rebuild itself. If there is no inflammation, there are no new antibodies being produced and the antibody level eventually begins to drop below detectable levels. And if you were to go...- celiac disease
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- DonnaKEllis commented on Scott Adams's article in Celiac Disease Basics4How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video)
Thank you so much for this information! The Gastroenterologist didn't JUST have colonoscopy info, but other endoscopy info from a doctor I had had a long time ago (whom I had not cared for). I thought he was giving me info from the colonoscopy....so that was my fault. Undoubtedly it came from the other tests. I am waiting now to get the tests do do a...- celiac disease
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- trents commented on Scott Adams's article in Celiac Disease Basics4
How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video)
Welcome to the forum @DonnaKEllis! Actually, a colonoscopy cannot be used to diagnose celiac disease. Celiac disease typically damages the lining of the small bowel, the portion of the intestines immediately below the stomach. A colonoscopy cannot reach up that far. They use an endoscopy to diagnose celiac disease. But that is usually the second stage...- celiac disease
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- DonnaKEllis commented on Scott Adams's article in Celiac Disease Basics4
How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video)
Thank you for this information. I have not yet been diagnosed, but I am almost CERTAIN that this is what I have had for a number of years.....in fact most of my life. I have been treated for "chronic migraine" and as my bouts of diarrhea have gotten worse, I now have sought out a gastroenterologist. He had access to many of my old records and told me...- celiac disease
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Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's. -
By nanny marley · Posted
I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up stage 3a GKD and GFR 59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great -
As far as I know, miso paste is gluten-free and should be added to the Safe List. And, shouldn't soy sauce be on the Forbidden list?
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By knitty kitty · Posted
@PlanetJanet, Sorry to hear about your back pain. I have three crushed vertebrae myself. I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain. This combination really works without the side effects of prescription and over-the-counter pain meds. I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/ -
By Scott Adams · Posted
Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce
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