Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating after being glutened- anyone else have this issue?

bmarsh28

Recommended Posts

bmarsh28 Rookie
bmarsh28
Posted

Hi! 

Just wondering if anyone has this problem after getting glutened. When I've gotten glutened a few times, it lasts about three days. I've noticed that my next meals that I have over the next few days almost make me feel like I'm being glutened all over again, with bloating and heavy rock stomach and cramps and gas, and keeping in mind the following meals are gluten free. After the gluten is out of my system, I feel better with consecutive meals. Anyone else have this problem? 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Yeah your gut is still irritated and probably inflamed. I have to go bland and blended meals for a week or so after each time....I try to imagine my intestines are like carpet burned....how does that feel to put spices, rub rough material on it, acidic foods, alcohol. I then try to eat stuff that would sooth the irritated gut and be easy to digest. Low acid, smooth, no spices, and incorporate more herbs like slippery elm, marshmallow root, and aloe vera juice. But I also have Ulcerative Colitis and it flares after a glutening also do double whammy for me. Temporary food intolerance issues will sometimes also crop up after a glutening. Keep a food diary to find what is easy to digest. OH and they make this stuff called glidenX which if you take right after a glutening will help work damage control, not a cure but it seems to make symptoms less severe.

bmarsh28 Rookie
bmarsh28
Posted
  • Author

Thanks so much for the response! It was a bit confusing because I was trying to be careful afterward and thought "I've ensured this is not CC, so why do I feel bad after every next meal?" I think I will check out the glidenX to sooth the after-affects.

  • 1 year later...
kabons Apprentice
kabons
Posted

Hey there,

I call it "having the cereals"... when my stomach has been sick (likely from gluten issues), I can't stomach anything but dry gluten-free cereal and smoothies. Sometimes for days. It can take a long time to feel normal again!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above...
    2. fritz2
      - fritz2 replied to VinnieVan's topic in Introduce Yourself / Share Stuff
      7

      Question

      I'm 70, had gut issues my whole life. 15 years ago my grandchild was diagnosed with celiac. Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten. I got a lot better. BTW, 30 years ago I had head & neck cancer, the radiation destroyed my...
    3. Tuba1971
      - Tuba1971 replied to Pat B's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      FDA says that most drugs are gluten-free???

      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to...
    4. PA Painter
      - PA Painter replied to PA Painter's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      NCGS Diagnosis

      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement...
    5. Viroval
      - Viroval replied to Nicbent35's topic in Related Issues & Disorders
      13

      3 year old gluten intolerance?

      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating glute...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,761
    • Most Online (within 30 mins)
      7,748
    Brenda Luna
    Newest Member
    Brenda Luna
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Question

      By trents · Posted

      endomys is, aka, "EMA" and is a celiac disease antibody test. It was negative. gliaiga is, aka, IGP-IGA, is also a celiac disease antibody test. It was negative. TRANSGLUA is, aka, TTG-IGA, another celiac disease antibody test. It was in normal range. tranigg is, aka, TTG-IGG, still another celiac disease antibody test. It was high, or above normal range. immaqnt is, I believe, what is also known as "total IGA" and at 160, looks to be in normal range since it wasn't flagged otherwise. This is a test for IGA deficiency. If someone is IGA deficient then all other IGA test scores cannot be trusted as being accurate. You are not IGA deficient. Here is a primer explaining the various tests that can be used to...
    • fritz2
      Question

      By fritz2 · Posted

      I'm 70, had gut issues my whole life.  15 years ago my grandchild was diagnosed with celiac.  Since I had a constant either constipation or diarrhea and what the doctors thought was fibromyalgia and other issues I decided to see what happens if I quit gluten.  I got a lot better.  BTW, 30 years ago I had head & neck cancer, the radiation destroyed my thyroid.  I suffer from chronic fatigue and have to take synthroid. A few months ago, I bought a bottle of Ice water, I was thirsty and all they had at the motel was this.  It said sugar free and had a bunch of vitamins.  I couldn't read the fine print so I thought it's safe, so I bought several bottles (it had sucralose and maltodextrin in it).  I thought one...
    • Tuba1971
      FDA says that most drugs are gluten-free???

      By Tuba1971 · Posted

      I had been glutened from somewhere since I pretty much make all my food from scratch. I had to have an endoscopy which should gluten damage, had blood work which also indicated high gluten. 4 years ago when I had these tests my gluten levels were all in good alignment. It comes down to my levothyroxin accord brand that must have gluten in it. I switched to synthroid 3 weeks ago and have been doing much better and am able to sleep at night again.
    • PA Painter
      NCGS Diagnosis

      By PA Painter · Posted

      That somes it up. It is worth mentioning GliadinX does not reduce symptoms for me at all. I also react to banana, avacado, cabbage, Oatmeal, and pecans among other things. If anyone else out there is like me, I had to eliminate gluten and all processed food before I could start to heal. I wish I had know this a long time ago. Thanks for the acknowledgement.
    • Viroval
      3 year old gluten intolerance?

      By Viroval · Posted

      Thanks for sharing this detailed explanation. It’s really helpful to understand the differences between celiac disease and gluten sensitivity. I had no idea that gluten withdrawal could feel similar to addiction, and it’s great to have that context when considering how it affects people. It’s also good to know how important it is to continue eating gluten for accurate testing. I’ll keep all of this in mind!
×
×
  • Create New...