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Leaky gut celiac and dairy allergy


Kylebailey1994

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Kylebailey1994 Rookie

Hey everyone, so im kind of in a jam here.  I do not have celiac but this was the only place where I think I can get good guidance. Anyways, I have a pretty bad leaky gut. It developed from a concussion I got a few years ago.  What I've been trying to do to help it is cut out all dairy and gluten.  I never reacted to dairy or gluten but I guess it can cause inflammation in the stomach and one not even know it.  The only thing is, I've lost some weight and muscle and i was already at a healthy weight and build.  I've made sure I've been eating enough calories but that isn't helping.  

 

 Then, I tried to add them back into my diet, and I started reacting for the first time ever!  I don't really know what to do.  Should I avoid these foods to heal leaky gut even though I never had any noticeable symptoms and just deal with the decrease in weight and muscle? I was pretty stocky in a good way but this diet is making me scrawny.


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Ennis-TX Grand Master

Funny thing about dairy, many that have intolerance/sensitivity to it, do not notice the issues until they remove it and then try to get back on....this is a obvious sign it is not good for you and is called a dairy challenge.

Keeping weight on, try adding protein shake snack to sip on during the day, and snacking on nut butters like almond butter just a  spoon of it between meals. Snack bag of nuts or cocoa nibs also work in great.  Pumpkin Seed protein is high in iron, zinc, and protein and great for muscle recovery, and vegan blends like MRM Veggie Elite and Nutra-Key VPro work better for many, mix with like silk unsweetened coconut milk or some other nut milk in a shaker bottle and sip on it during the day. Take BCAAs to preserve muscle mass and force your body to burn fat for fuel instead.
Digestive enzymes and probiotics can help you maximize your nutrient absorption of the food you eat and ease digestion, try them also.

Lakergirl7491 Rookie
On 5/13/2018 at 3:51 PM, Kylebailey1994 said:

Hey everyone, so im kind of in a jam here.  I do not have celiac but this was the only place where I think I can get good guidance. Anyways, I have a pretty bad leaky gut. It developed from a concussion I got a few years ago.  What I've been trying to do to help it is cut out all dairy and gluten.  I never reacted to dairy or gluten but I guess it can cause inflammation in the stomach and one not even know it.  The only thing is, I've lost some weight and muscle and i was already at a healthy weight and build.  I've made sure I've been eating enough calories but that isn't helping.  

 

 Then, I tried to add them back into my diet, and I started reacting for the first time ever!  I don't really know what to do.  Should I avoid these foods to heal leaky gut even though I never had any noticeable symptoms and just deal with the decrease in weight and muscle? I was pretty stocky in a good way but this diet is making me scrawny.

I have leaky gut (along with Celiac Disease) and my nutritionist put me on a leaky gut diet. I think it's similar to the AIP diet which includes bone broth, eating liver, not eating any grain or dairy.  It was also recommended that I do an elimination diet to find out what other foods bothered me.  I know that it's very important to heal your gut as it can lead to all kinds of problems later on. I agree once you try to add food back into your diet and you suffer from it, it's time to leave it out.  Best of luck

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
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