Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What do these test results mean?


cjones5757

Recommended Posts

cjones5757 Newbie

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
6 hours ago, cjones5757 said:

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 

I am not a doctor, but I think it means that you could very well have celiac disease because you had a positive on one of the blood tests and you had an abnormal biopsy.  You could just be developing villi damage.  Trialing the gluten free diet will help your doctor solidly your diagnosis.  

This article discusses your situation.  

Open Original Shared Link

Those lymphocytes could mean something else, like Crohn’s, but ruling out celiac disease seems like a good approach.  

Open Original Shared Link

Hard to say how fast you can heal as there are many things that can delay healing or systemic issues (e.g. osteoporosis) that can take longer.  The Learning curve for the diet is steep.  Read through our Newbie 101 tips under the Coping section of the forum.  With little damage, I would think you would healing within weeks, providing you do not make dietary mistakes (which is common).  

Welcome to the forum!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,348
    • Most Online (within 30 mins)
      7,748

    Catarsis
    Newest Member
    Catarsis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...