Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What could I have other than Celiac?


Nixie12

Recommended Posts

Nixie12 Newbie

A couple months ago I developed insomnia. My doctor thought I could have a stomach issue (strong correlation between the stomach and sleep) so she tested me for several different allergies. I tested negative for gluten but my IGA came back high. She told me I had celiac and to start a gluten free diet. My sleep had started getting better prior to going gluten free. I’ve been gluten free for about 6-8 weeks and I’ve developed stomach issues that I didn’t have before. I’ve made an appointment to see a GI doctor because I’m wondering if I might not have Celiac and my gluten free diet is irritating something. If I don’t have celiac, why else would I have high IGA results? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
6 minutes ago, Nixie12 said:

A couple months ago I developed insomnia. My doctor thought I could have a stomach issue (strong correlation between the stomach and sleep) so she tested me for several different allergies. I tested negative for gluten but my IGA came back high. She told me I had celiac and to start a gluten free diet. My sleep had started getting better prior to going gluten free. I’ve been gluten free for about 6-8 weeks and I’ve developed stomach issues that I didn’t have before. I’ve made an appointment to see a GI doctor because I’m wondering if I might not have Celiac and my gluten free diet is irritating something. If I don’t have celiac, why else would I have high IGA results? 

You need to get a copy of those test results.  I hesitate to answer because I am not sure if they are talking about total serum IGA - which is not directly related to Celiac or a TTg IGA test is elevated.

The simple explanation of serum IGA is - it is taken to see if you can make IGAs that are "counted" for the ttg Iga Celiac test.  a few people don't make enough of them so they need  a different blood test.  The total IGA being high needs to be looked at by a doctor - but if that is what this one is talking about - he/she is an idiot and has diagnosed you incorrectly.  

Nixie12 Newbie

It looks like I had two tests done. One serum IGA that was high and one TTG IGA that was considered a weak positive - 5.1 (weak positive range 4-10). 

kareng Grand Master
2 hours ago, Nixie12 said:

It looks like I had two tests done. One serum IGA that was high and one TTG IGA that was considered a weak positive - 5.1 (weak positive range 4-10). 

Before you decide you are a Celiac( or let a doctor decide) you might want to get checked for other autoimmune diseases that can cause a slightly high TTG IGA and a very high total IGA

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Den Copper's topic in Gluten-Free Restaurants
      1

      Chili's Gluten-Free Dining Experience – What’s Your Take?

    2. 0

      Tampere, Finland Celiac Disease Symposium 2025

    3. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    4. - trents replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    5. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,938
    • Most Online (within 30 mins)
      7,748

    Donna L.
    Newest Member
    Donna L.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You had the wrong link to the menu, so I fixed that for you 😉. Trying to eat gluten-free at Chili's is risky due to cross-contamination, even if you go with items marked gluten-free on their menu. Every person with celiac disease has a different level of sensitivity, and you've not mentioned anything about your situation in that regard. Whenever I eat out I take GliadinX (a sponsor here), but of course, the best option would be to avoid eating out. 
    • Nicbent35
      She has had problems with constipation, they actually prescribed miralax for her but I have changed some other things about her diet that seemed to have helped, so I never gave it to her..but she still doesn’t always go daily 
    • trents
      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Den Copper
      Hi everyone, I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are. Questions to Discuss: Which dishes at Chili's are truly gluten-free? Have you experienced any issues with cross-contamination? Do you have any tips or recommendations when ordering from Chili's menu? How does the taste and portion size compare to other gluten-free restaurants? Looking forward to hearing your experiences and any advice you might have! Thanks,
×
×
  • Create New...