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- dixonpete commented on dixonpete's blog entry in Pete Dixon5An early incubation and inoculation
I have another doctor apt set in late January, I'll address it with him then. One thing hookworms do not protect me from is colitis induced by alcohol. It's a serious enough thing that even one drink can cause me regret. Nothing to do with gluten so far as I know, but a curious chink in the armor of hookworm protection. -
- Scott Adams commented on dixonpete's blog entry in Pete Dixon5An early incubation and inoculation
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests... -
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- icarumba commented on Scott Adams's article in Additional Concerns1Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
If there is anything I've learned in this long journey back to gluten free health, it's not to trust any food made by others that are not celiacs and careful themselves. Too many times have I got glutened by a well meaning friend or family member that doesn't realize gluten is hidden in many foods they use in recipes. I just now politely turn down their offering...- 1
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I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
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By nanny marley · Posted
This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my food salty so that's a very intriguing investigation for me now thankyou for the post -
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By Scott Adams · Posted
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
By nanny marley · Posted
Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
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