Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Canker Soars?


jessika393

Recommended Posts

jessika393 Rookie

Hi! Is anyone else having a problem w/ canker sores? :blink: I don't know if it's realated to celiac disease but they have been pretty constant in the past months= especially since my diagnosis. I'm using over the counter stuff but want to consult my dentist for stronger meds. I thought I'd throw the quesiton out to all of you first. Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



traveljunkie Rookie

Hello,

I get canker sores after eating gluten, or any other food that I'm intolerant to. They only last 2 or 3 days and don't require any meds.

Charlene

jerseyangel Proficient

I get them too now when glutened. I had them frequently before going gluten-free. I never took anything for them--just let them run their course.

I also get them when I drink a lot of Grape Juice.

momonamission Newbie

It is an allergic response in alot of people...... My son gets them after he had tomatoe sauce.

Jnkmnky Collaborator

Get LYSINE. Take it daily. Also, Mesquite flour has lysine in it. I add it to a variety of my foods. My child was prone to them. He's only had one this year since I started him on Lysine!!!!!!!!

  • 1 month later...
covsooze Enthusiast

this is a problem for me too. What is Lysine and where can I get it from? I've got loads of sores in my mouth at the moment so need to get this sorted. Does anyone take any particular vitamin supplements to deal with this?

Susie

darlindeb25 Collaborator

A doctor told me that canker sores are cause by stomach acid and I do find that I get them when my tummy has been upset. Deb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yes, Deb, so do I. I don't get them in conjunction with a cold or other things, only with a stomach problem.

WGibs Apprentice

I get them if I'm brushing my teeth too fast and slip and catch my gum or lip. Without fail, a couple days later I get a canker sore in that spot. I try to use it as inspiration to brush slower...

I also feel like I'm more prone to them when I'm eating too much sugar, but that could be my imagination.

They are really annoying -- usually it take about a week for them to go away completely. I've never taken meds for them.

GlutenFreeAl Contributor

I used to get canker sores ALL the time, but they're not as frequent now that I'm gluten free. (Except when I bite myself like an idiot!)

I've never taken medicine for them, but hurricane gel numbs them really well so you can at least eat. You can find that with the baby dental stuff.

Good luck! People who don't get them have no idea how bad it hurts to even talk when you have them!

fritzicurls Rookie

Canker sores can be caused by magnesium defficiency (it also causes a lot of other things that celiac causes! Any wonder since absorption is such a big problem!) To find out how much you need, get a good magnesium (google Magnesium KAL - it's cheap), then take 200 mg every hour until you reach diarrhea. Then back down from that amount and that's how much you need. You might need to jot down the hours and the number of pills. I went all the way to 4000 mg's before I got diarrhea (big constipation problems before this). I now take about 2000 - 2400 a day. Feel lots better in a lot of ways. You can also cure migraines with mag. When you get a migraine take 200 mg every hour until the migraine goes away!!!

Fritzicurls

Guest CD_Surviver

i had them all the time before i went gluten-free.

Lauren

lemonade Enthusiast

On the topic of mouth sores, HAs anyone gotten blood blisters on there tongue or in there mouth? I had blood blisters on my tongue and in the inside of my mouth. They really hurt. I have sores on my tongue, that have turned into cuts. Anyone have the same problem?

Lemonade

covsooze Enthusiast

yes, I do. I get mouth ulcers and sores on my tongue at the same time. I also get sores on my tonsils at the same time. I think mine might be caused by tomatoes and maybe grapes. The state of the tongue generally is dictated by a poor digestive system.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,702
    • Most Online (within 30 mins)
      7,748

    Kb2608
    Newest Member
    Kb2608
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TexasCeliacNewbie
      I do also have the bloating, gas, constipation, hair loss, an auto-splenectomy that no one can see any reason for and some elevated liver enzymes that don't seem to have a cause, I also have joint pain and some spinal compression fractures that have no explanation.  I am only 42 so haven't had a bone density test yet.  My calcium was normal, but my D was a little low.  They haven't checked for any other vitamin deficiencies yet.  My blood test for an autoimmue disorder was quite high but my Thyroid was all normal.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me.  She does have me scheduled for a colonoscopy and endoscopy in  2 weeks to do the biopsy.  I posted this prior, but forgot to put the range assuming they were all the same.  Someone advised me to repost with the ranges for some insight in the meantime. Immunoglobulin A, Qn, Serum 140 (normal) - Normal is 87-352 Deamidated Gliadin Abs, IgA 256 (High) - Moderate to strong positive at or above 30 Deamidated Gliadin Abs, IgG 65 (High) - Moderate to strong positive at or above 30 t-Transglutaminase (tTG) IgA 31 (High) - Moderate to strong positive above 10 t-Transglutaminase (tTG) IgG 10 (High) - Positive is at or above 10
    • trents
      Usually, the blood testing is done first and the endoscopy/biopsy follows for confirmation if there are positive antibody test scores. Historically, the endoscopy with biopsy has been considered to be the gold standard for diagnosing celiac disease. If the tTG-IGA scores are very high (5x-10x normal), some doctors will forego the endoscpoy/biopsy and grant a celiac disease diagnosis without it. So, if you are starting with the endoscopy/biopsy that may be all you need to arrive at a diagnosis. Another possibility would be for the GI doc to do a blood draw for antibody testing on the same day you come in for the endoscopy/biopsy.
    • AuntieAutoimmune
      Thanks,Scott. Yes, I had already seen those 
    • Scott Adams
      Unless your blood antibody levels are 10x the celiac disease positive level they usually do an endoscopy to confirm the diagnosis.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
×
×
  • Create New...