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News: Celiac.com: From Tapioca to Cauliflower, the Best Nontraditional (and Gluten-Free) Pizza Crusts in Dallas

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

In addition to those with diagnosed celiac disease and wheat allergies, who understandably eschew wheat, many others are opting to cut bread in all ...

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Ennis-TX Grand Master
Ennis-TX
Posted

Well this got my hopes up to no avail, I checked websites, and called a few of them. All the same thing, shared facility and in many cases they can not guarantee it is safe for celiac. They are gluten free for the health conscious individuals.
Here is a thought to consider....ever worked in the food business with pizza? They often have more flour around everywhere then a standard bakery. They use it everywhere to prevent the dough for sticking on the prep areas, rollers, peels, dough punches etc. Considering the airborne potential with flour, I would not recommend risking it with these places, a few are safer then others as they outsource their dough/crust. But I would still be fearful of CC issues, -_- I am actually seeing potential for my pizza line with a paleo food truck being 100% gluten free after seeing the "best" options in Dallas.

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      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an  endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise 
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      You are very welcome.😊  Do keep posting if we can help any further, and also if you aren't a member already I would recommend joining Coeliac UK if only for one year - they produce a very good gluten-free food and drink guide, a printed copy and also an app you can use on a smartphone which I am told is very helpful when one shops. I think the one thing I would say is be extra vigilant when eating out.  Never feel afraid to question the service staff.  I think most of my glutenings have happened away from the home.
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      Louise

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