Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test question


twointow

Recommended Posts

twointow Newbie

Questions in bold...

How long do i need to be eating gluten b4 testing? I have been having a lot of potentially unrelated issues that seem to be neurlogic in nature so I am seeing a neurologist. He says my symptoms are most consistent with MS but that has been ruled out already so he is unsure of the source. He is doing a laundry list of tests to try to find the source of my symptoms. Among them is a Gliaden antibody serum test, I was gluten-free for a few months (suspecting gluten sensitivity), went off for about a month due to financial constraints, returned to it for about a week then was told to eat normally for Gliaden antibody serum test (when I asked about it after a quick net search and it mentioned being related to celiac testing). Can the gliadin antibody serum test diagnose or indicate potential celiac or am I barking up the wrong tree? Does going gluten-free for a week affect the timetable at all on how long I need to keep gluten in my diet? I really don't want to do a normal diet any longer than I absolutely have to because whether its gluten or not SOMETHING that is removed when I am gluten-free is making a difference. TMI but for one my tummy is a hot mess and my poo is urgent, frequent, quite upleasant and cloudy. This is just one example but its a major one because it just about keeps me homebound. So any info is greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, twointow said:

Questions in bold...

How long do i need to be eating gluten b4 testing? I have been having a lot of potentially unrelated issues that seem to be neurlogic in nature so I am seeing a neurologist. He says my symptoms are most consistent with MS but that has been ruled out already so he is unsure of the source. He is doing a laundry list of tests to try to find the source of my symptoms. Among them is a Gliaden antibody serum test, I was gluten-free for a few months (suspecting gluten sensitivity), went off for about a month due to financial constraints, returned to it for about a week then was told to eat normally for Gliaden antibody serum test (when I asked about it after a quick net search and it mentioned being related to celiac testing). Can the gliadin antibody serum test diagnose or indicate potential celiac or am I barking up the wrong tree? Does going gluten-free for a week affect the timetable at all on how long I need to keep gluten in my diet? I really don't want to do a normal diet any longer than I absolutely have to because whether its gluten or not SOMETHING that is removed when I am gluten-free is making a difference. TMI but for one my tummy is a hot mess and my poo is urgent, frequent, quite upleasant and cloudy. This is just one example but its a major one because it just about keeps me homebound. So any info is greatly appreciated.

A gluten challenge before a celiac antibodies testing requires about weeks of a gluten-containing diet.  It is only 2 to 4 if a person proceeds to an endoscopy to obtain intestinal biopsies.

Open Original Shared Link

I  would ask for a full celiac antibodies blood panel and not just the one you mentioned.  There is a reason there are several celiac antibodies tests — not everyone  tests positive to all of them and some people test negative to all of them.    In that case, an endoscopy should be ordered if celiac disease is strongly suspected.  

Open Original Shared Link

GFinDC Veteran

Yep, about 12 weeks eating gluten for the blood antibody testing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,070
    • Most Online (within 30 mins)
      7,748

    7Jen1
    Newest Member
    7Jen1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...