Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused...


SJW

Recommended Posts

SJW Newbie

Not sure what to think... or do, looking for anyone with an experience like mine. 

Blood work came back with TTG IGA at 33 & TTG IGG AT 22. At that point they wanted to do the endoscopy and I was/am still consuming gluten BUT the endoscopy came back negative for Celiac. Both my primary and GI doctors are quick to say IBS, personally I think IBS is an easy go to blanket diagnosis for when they have nothing else to go on. I have terrible stomach pain / pressure pretty much all the time (upper abdomen and radiates to the right, AWFUL bloating, I burp & have gas constantly, I wake up tired, I'm just always tired and then of course there's the "foggy brain". 

So what i'm interested in finding out is if anyone has had experiences like mine and what did you do? Did you just go off gluten and if so did it help??

Thank You All In Advance!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

In your position, if celiac testing was done then I would go celiac strict gluten free for a few months and check the blood test numbers again to see if start going down.

SJW Newbie

That is what I was thinking, but wanted to make sure with people who had actual similar experience(s) first. It's super frustrating not having a concrete answer and trying to figure it out and then to have doctor's making you feel like your crazy for trying to figure it out... Thank You Very Much For Responding!!!!

Ennis-TX Grand Master

I do not know the reference range for your blood test but I assume positive? The intestine has the surface area of a tennis court. SO I imagine you just have patchy damage and they missed it.
Go ahead and go gluten free, keep a food diary, and read the newbie 101 thread about how to clean out your kitchen what to replace. Also remove dairy and oats, dairy is commonly a issue with causing gastric issues with us as damaged villi mean we do not utilize the enzymes to break down lactose. Oats are commonly contaminated and some of us react to them regardless.

To help with the bloating and gas, go easier on the carbs, more meat and veggies and perhaps sweet potatoes. Try Stews, Soups, Sheet pan meals with whole foods. Crock pot liners make it easy to clean up a safe cooking and allow you to make batch meals, really look up gluten free crockpot meals with whole foods.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

B-vitamins like Liquid Health Stress & Energy and Neurological Support can help with the fog in addition to magnesium like Doctors Best since you do not mention any C issues would be easiest on the gut.

 

SJW Newbie

Wow... that's way more information then any doctors has been able to give me!! I'm so glad I found this forum and am grateful for the responses!! And Google was confusing... THANK YOU!! The TTG IGA & TTG IGG are both high / out of range on the Celiac panel. I'm vitamin D deficient also and I will be taking your advise and purchasing the products you suggested!! Was C issues meaning constipation?  

Ennis-TX Grand Master
6 minutes ago, SJW said:

Wow... that's way more information then any doctors has been able to give me!! I'm so glad I found this forum and am grateful for the responses!! And Google was confusing... THANK YOU!! The TTG IGA & TTG IGG are both high / out of range on the Celiac panel. I'm vitamin D deficient also and I will be taking your advise and purchasing the products you suggested!! Was C issues meaning constipation?  

Yes constipation is something some of us get do to magnesium deficiency, if you had this I would have suggest a different brand (Natural Vitality Calm) it requires special dosing for us and can be a bit harsh on the gut and you have to ease into it.

Yeah I also have list of gluten free alternatives that will be updated soon, but whole foods should be your focus starting off til you learn about reading labels and get some healing.

SJW Newbie

That C comes and goes but for the most part not an issue, D would be more of the way I am. The newest thing is for the past few months I get numbness in my feet, I've read Celiac can do that too.... How long have you been gluten free if you don't mind me asking? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Luckily a doctor’s prescription is NOT needed to go gluten free!  I’d do what Tessa25 suggested.  Go strictly gluten free for 6 months, see if you feel better, and have your antibodies retested.

Ennis-TX Grand Master
5 minutes ago, SJW said:

That C comes and goes but for the most part not an issue, D would be more of the way I am. The newest thing is for the past few months I get numbness in my feet, I've read Celiac can do that too.... How long have you been gluten free if you don't mind me asking? 

About 5 years now? Had the disease much longer....just diagnosed when I thought I was dying lol.

Numbness can be from various B vitamins, Magnesium, or if like me it can be peripheral neuropathy caused by gluten ataxia. Basically your immune system also attacking your nervous system and brain.....Mine caused a few complications partially due to this. And messed up some other things like what we suspect led to the Ulcerative Colitis, and my random food allergies/Intolerance issues.

I thought I was dying back then so I went overkill, all new appliances, cookware and a 100% gluten free home. Loved cooking so I enjoyed making gluten free foods to meet my dietary restrictions, I also started a small gluten free bakery and doing chef jobs for people to make ends meet with the new diet.

Also forgive me about something bit of a heads up, I have Asperger Syndrome so I am like Sheldon from big bang theory. I like to warn people when I start talking often with them, quirks will be noticed.
 

SJW Newbie

No worries at all & no need to mention it, my niece has Asperger Syndrome and she's just perfect to me!!  I also love to cook, this will certainty be a change not only for me but also for whom I cook for...  

Wheatwacked Veteran
1 hour ago, SJW said:

Did you just go off gluten and if so did it help??

Yes. 

Wheatwacked Veteran

Of course you will continue to find other foods and nutritional deficiencies and side effects of the medications you take. Read Dr. Davis' book, Wheatbelly Total Health for a good overview. Most of the current popular diets today all have one common thread, either complete or severely reduced consumption of wheat containing foods then add nutrition focused on their particular specialty. Dr. Davis is a cardiologist.

Wheatwacked Veteran

Until one day in the not far future you wake up one morning and feel good for the first time in a long time. Thanksgiving 2014 I, like Ennis, was convinced I was going to die, and medications I was prescribed were not helping.  Now I am on my way to health. Try 1000 mg Pantothenic Acid (B5) sustained release capsules and 500 mg Magnesium oxide caps for your numbness. It is helping me. Vitamin D was helpful at the lower doses but it was when I started taking 10,000 iu a day that it really made a difference in my life. For the vitamins to effect me I needed the to raise my level to the middle of the recommended range, and that just will not happen by supplementing with 20% of your daily minimum. When we eat the essential vitamins and minerals our bodies use what is needed and stores the rest for days when it is not available. Vitamin D is only made from sunshine and organ meats. The rest of the time it takes it from storage in the skin, so you need an ample supple for the other 75% of the year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,075
    • Most Online (within 30 mins)
      7,748

    Judy Taylor
    Newest Member
    Judy Taylor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...