Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

stomach upset?

geni7476

Recommended Posts

geni7476 Newbie
geni7476
Posted

Hi, I was diagnosed with celiac three months ago and have cut out all of the gluten out of my diet, but today I think I ate the wrong thing, and I feel like throwing up,  I have diarrhea, I have a 101-degree fever, and my stomach feels like its stabbing me. 

List of what I ate today

1.potato, red chile, water

2.cucumber, tomatoes and cheddar cheese with the salsa

3.eggs cooked in coconut oil and salsa I got from the Mexican market. I've never had trouble with it before, and I don't understand what my stomach didn't like. I've never had trouble with any of this before, but now old symptoms are coming back. I ran out of ondansetron and I don't know what to do. Are there any herbal remedies you'd suggest? Tips to prevent vomiting. Anything would be appreciated

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

The fever is a odd one...makes me think you might have gotten food poisoning. It is sometimes possible for homemade salsa to get a bacteria issue as a mess up in the canning procedure makes it a prime spot for culturing. Also depending on method.
I would suggest removing spicy foods and diary for a week or two til your stomach settles down. Pepto and or Imodium might help with the D. I personally use foods high in potassium and coconut flour to bulk up my stools with the D and take extra potassium. Nut meal porridge is my go to in stomach distress, the coconut flour in it absorbs liquid, adds bulk, is high in potassium, and I add in chia or flax meal and other nut butters. Do double check the newbie 101 thread in case you missed something.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Mnofsinger's topic in Related Issues & Disorders
      8

      Food Tasting Salty

      I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty...
    2. trents
      - trents replied to KCGirly's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Symptoms and trying to figure this out

      Welcome to the forum, @KCGirly! From Wikipedia on Semaglutide: "The most common side effects include nausea, vomiting, diarrhea, abdominal pain, and constipation." How much gluten are you consuming daily? Recently revised recommendations are for the daily ingestion of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at...
    3. KCGirly
      - KCGirly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Symptoms and trying to figure this out

      Back in September I started Semaglutide for weight loss. Shortly after starting I started having stomach issues - vomiting, diarrhea, red itchy palms and elevated heart rate. I would have The episodes were every two weeks or so. I stopped taking the semaglutide, but continued to have episodes. GP ran bloodwork all normal, including celiac. Ordered a stomach...
    4. emily 1
      - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      5

      Black Pepper Reactions

      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.
    5. Barcino
      - Barcino replied to Onemoreceliac's topic in Related Issues & Disorders
      17

      Chronic duodenitis and gastritis post diagnose

      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,890
    • Most Online (within 30 mins)
      7,748
    Anita Brown
    Newest Member
    Anita Brown
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Food Tasting Salty

      By Scott Adams · Posted

      I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty, and has changed our taste buds to not be able to recognize this. If friends or family visit me from Europe or Asia, some of them notice this right away, but as American junk foods have spread worldwide, less people notice this issue, as it is becoming a worldwide issue.
    • trents
      Symptoms and trying to figure this out

      By trents · Posted

      Welcome to the forum, @KCGirly! From Wikipedia on Semaglutide: "The most common side effects include nausea, vomiting, diarrhea, abdominal pain, and constipation." How much gluten are you consuming daily? Recently revised recommendations are for the daily ingestion of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least 2 weeks prior to celiac disease testing, either via blood antibody tests or endoscopy/biopsy in order to ensure valid test results. Your GI doc's instructions barely fit into that time window. I hope it is sufficient to yield valid biopsy results. About your episode(s) after reintroducing gluten on 12/23 after starting a gluten free diet on 11/29. You stated at the outset of your narrative that historically these episodes occurred about every two weeks and that was before you trialed the gluten free diet. I would point out that you had only been eating gluten free for three weeks before the episode on 12/23. So, I'm not sure you can attribute that episode to the return to gluten consumption.  In addition to celiac disease, there is another gluten-related health issue known as NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Also, can you specify which test or tests for celiac disease were ordered by your GP? There are a number of serum antibody tests that can be run in order to detect celiac disease but many physicians will order the minimum instead of a more extensive panel. What one test misses, another may catch.
    • KCGirly
      Symptoms and trying to figure this out

      By KCGirly · Posted

      Back in September I started Semaglutide for weight loss. Shortly after starting I started having stomach issues - vomiting, diarrhea, red itchy palms and elevated heart rate.  I would have The episodes were every two weeks or so.  I stopped taking the semaglutide, but continued to have episodes.  GP ran bloodwork all normal, including celiac.  Ordered a stomach emptying test it was normal too.  The itchy palms stumped him.  So he ordered blood allergy test all came back normal no allergies. He had me go gluten free 11/29.  Finally got into a GI doc on 12/16.  She wanted me to reintroduce gluten back in my diet on 12/23 and then have scope on 1/8.  Well, 5 days in with gluten, I had an episode. I’m not sure I can keep eating gluten for 10 more days.  I have PTSD thinking about possibly having an episode(s) again.  Anyone going through this? Or have thoughts/suggestions?
    • emily 1
      Black Pepper Reactions

      By emily 1 · Posted

      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      Chronic duodenitis and gastritis post diagnose

      By Barcino · Posted

      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
×
×
  • Create New...