Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick all the time


zoe1994

Recommended Posts

zoe1994 Newbie

I was diagnosed with celiac disease when I was about 16, and now I'm 23. In addition, I also do not eat dairy, eggs, corn or beans due to allergies and sensitivities. I have IBS that varies between C and D, although I'm not sure what triggers what symptom (I avoid all of my known triggers). I never 'cheat' and I rarely eat anything that I haven't prepared myself (I live alone so no cross contamination). However, I am sick almost every single day. I am either nauseous or have severe stomach pain, sometimes both, and I am constantly bloated to the point of looking pregnant. Recently the pain has been so bad that I can't sleep, and I have been losing my appetite. I am also tired all the time. I have no idea what is causing this. I eat buckwheat with protein powder and fruit for breakfast, salad for lunch, grilled vegetables with fish for dinner, and a rice cake with almond butter after I work out. I have cut out each of these things at some point, but my symptoms have not improved. They are only getting worse over time. My symptoms don't hit at the same time every day, and they are not the exact same every day, so I don't know what is causing it. Has anyone else ever experienced this, or know what could be making me sick? I have been to countless doctors both alternative and western, as well as gastroenterologists, but have found no relief. Please help if you can.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, zoe1994 said:

I was diagnosed with celiac disease when I was about 16, and now I'm 23. In addition, I also do not eat dairy, eggs, corn or beans due to allergies and sensitivities. I have IBS that varies between C and D, although I'm not sure what triggers what symptom (I avoid all of my known triggers). I never 'cheat' and I rarely eat anything that I haven't prepared myself (I live alone so no cross contamination). However, I am sick almost every single day. I am either nauseous or have severe stomach pain, sometimes both, and I am constantly bloated to the point of looking pregnant. Recently the pain has been so bad that I can't sleep, and I have been losing my appetite. I am also tired all the time. I have no idea what is causing this. I eat buckwheat with protein powder and fruit for breakfast, salad for lunch, grilled vegetables with fish for dinner, and a rice cake with almond butter after I work out. I have cut out each of these things at some point, but my symptoms have not improved. They are only getting worse over time. My symptoms don't hit at the same time every day, and they are not the exact same every day, so I don't know what is causing it. Has anyone else ever experienced this, or know what could be making me sick? I have been to countless doctors both alternative and western, as well as gastroenterologists, but have found no relief. Please help if you can.

There is the rare chance of it being Refractory Celiac Disease, but I think it might be more of a issue like crohns or Ulcerative Colitis. For a couple of years after going gluten-free I found that fruits, sugar, grains, were making me bloat, distend, and have bloody stool. I later found via a colon scope that I had Ulcerative Colitis and those were my triggers so I went to a almost keto version of a high fat/protein low carb paleo diet and resolved most of it.

What type of protein powder are you taking? If a vegan version is it a blend like orgain etc with gums like xantham and added in probioitics etc? This could be a issue as many gain intolerance to them. A more pure blend of protein like plain pea (being a legume can cause issues) or Pumpkin Seed protein by either Jarrow or Julian Bakery might be easier on the stomach.

Other thoughts, SIBO, or Candida are common issues with celiac disease especially if you eat processed or high carb/starch foods.

Have you gotten a follow up test to see if your antibodies have come down? I would check that first to see if your celiac is still flaring. A follow up of both scopes to check for other issues is also in order. I would like to recommend that you aslo see about having a vitamin/nutrient panel down and see if you low in anything. Those of us with this disease will often have issues with Magnesium, the whole B vitamin spectrum, vitamin D etc.

trents Grand Master

I was thinking refractory as well and it's turning out to not be so rare as was previously assumed.

You might also look at a experimenting with a ketogenic diet which would essentially eliminate starches and most of the sugar in your diet. If you are suffering candida (yeast) overgrowth it likely would really help with that. But with no eggs in your diet going keto would be a challenge.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    2. - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

    3. - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

    4. - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

    5. - lmemsm replied to jasoncrest's topic in Gluten-Free Recipes & Cooking Tips
      4

      Recipe Apps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,301
    • Most Online (within 30 mins)
      7,748

    jalteri825
    Newest Member
    jalteri825
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...