Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible sensitivity?


sprousek3

Recommended Posts

sprousek3 Newbie

At first I thought it was because I ate too late one night because the next morning I woke up with sulfur burps and upset stomach and then I took Zantac 150 and Pepto and I was fine. Well, the next day I didn't eat so late but again I woke up the next morning with the same symptoms with the addition of horrible smelling gas that I couldn't even stand. The treatment was the same and the symptoms went away. The common thing between both nights were I consumed bread. I decided to give up bread for a few days and everything was just normal until today. Yesterday I ended up eating a chicken wrap from Wendy's. It was a flour tortilla and then I also had the chicken nuggets as well (since it was the 4 for 4 deal). I ate around 5pm and didn't go to bed until 10pm, so I know it wasn't because I ate too late. I woke up again this morning with sulfur burps, smelly gas, and upset stomach. I again have taken the Zantac 150 and the gas and burps seem to have calmed down. 

 

This has happened before and I have gone off of bread/wheat products for almost 2 weeks and I felt great. My stomach felt great, no issues; however, I slipped back into my usual bread eating ways. Does this sound like sensitivity to anyone else? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
23 minutes ago, sprousek3 said:

At first I thought it was because I ate too late one night because the next morning I woke up with sulfur burps and upset stomach and then I took Zantac 150 and Pepto and I was fine. Well, the next day I didn't eat so late but again I woke up the next morning with the same symptoms with the addition of horrible smelling gas that I couldn't even stand. The treatment was the same and the symptoms went away. The common thing between both nights were I consumed bread. I decided to give up bread for a few days and everything was just normal until today. Yesterday I ended up eating a chicken wrap from Wendy's. It was a flour tortilla and then I also had the chicken nuggets as well (since it was the 4 for 4 deal). I ate around 5pm and didn't go to bed until 10pm, so I know it wasn't because I ate too late. I woke up again this morning with sulfur burps, smelly gas, and upset stomach. I again have taken the Zantac 150 and the gas and burps seem to have calmed down. 

 

This has happened before and I have gone off of bread/wheat products for almost 2 weeks and I felt great. My stomach felt great, no issues; however, I slipped back into my usual bread eating ways. Does this sound like sensitivity to anyone else? 

If you suspect celiac disease you need to get tested, You HAVE to be eating gluten daily for 12 weeks for the blood test. Please read up.
Open Original Shared Link
Sulfur burps with bread, do you get them with sugars, starches also? Might be more of issue the SIBO or Candida the gas build up is a result of the bad bacteria feasting on the simple starches/sugars. Look it up, the cure is normally a antibiotic or herbal regime in addition to a low carb diet to starve off the bad stuff the a probiotic regime to get the good stuff in.

Here is a link that talks about sensitivities, intolerance, celiac, sibo etc.
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Mnofsinger's topic in Related Issues & Disorders
      8

      Food Tasting Salty

    2. - trents replied to KCGirly's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Symptoms and trying to figure this out

    3. - KCGirly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Symptoms and trying to figure this out

    4. - emily 1 replied to emily 1's topic in Coping with Celiac Disease
      5

      Black Pepper Reactions

    5. - Barcino replied to Onemoreceliac's topic in Related Issues & Disorders
      17

      Chronic duodenitis and gastritis post diagnose


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,890
    • Most Online (within 30 mins)
      7,748

    Anita Brown
    Newest Member
    Anita Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty, and has changed our taste buds to not be able to recognize this. If friends or family visit me from Europe or Asia, some of them notice this right away, but as American junk foods have spread worldwide, less people notice this issue, as it is becoming a worldwide issue.
    • trents
      Welcome to the forum, @KCGirly! From Wikipedia on Semaglutide: "The most common side effects include nausea, vomiting, diarrhea, abdominal pain, and constipation." How much gluten are you consuming daily? Recently revised recommendations are for the daily ingestion of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least 2 weeks prior to celiac disease testing, either via blood antibody tests or endoscopy/biopsy in order to ensure valid test results. Your GI doc's instructions barely fit into that time window. I hope it is sufficient to yield valid biopsy results. About your episode(s) after reintroducing gluten on 12/23 after starting a gluten free diet on 11/29. You stated at the outset of your narrative that historically these episodes occurred about every two weeks and that was before you trialed the gluten free diet. I would point out that you had only been eating gluten free for three weeks before the episode on 12/23. So, I'm not sure you can attribute that episode to the return to gluten consumption.  In addition to celiac disease, there is another gluten-related health issue known as NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Also, can you specify which test or tests for celiac disease were ordered by your GP? There are a number of serum antibody tests that can be run in order to detect celiac disease but many physicians will order the minimum instead of a more extensive panel. What one test misses, another may catch.
    • KCGirly
      Back in September I started Semaglutide for weight loss. Shortly after starting I started having stomach issues - vomiting, diarrhea, red itchy palms and elevated heart rate.  I would have The episodes were every two weeks or so.  I stopped taking the semaglutide, but continued to have episodes.  GP ran bloodwork all normal, including celiac.  Ordered a stomach emptying test it was normal too.  The itchy palms stumped him.  So he ordered blood allergy test all came back normal no allergies. He had me go gluten free 11/29.  Finally got into a GI doc on 12/16.  She wanted me to reintroduce gluten back in my diet on 12/23 and then have scope on 1/8.  Well, 5 days in with gluten, I had an episode. I’m not sure I can keep eating gluten for 10 more days.  I have PTSD thinking about possibly having an episode(s) again.  Anyone going through this? Or have thoughts/suggestions?
    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
×
×
  • Create New...