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tissue transglutaminase iga 253?

Lynn525

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Lynn525 Newbie
Lynn525
Posted

Is this high compared to most results? This is my 6 year old. 

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cyclinglady Grand Master
cyclinglady
Posted

Yep, you have several positives!  You should be referred to a Gastroenterologist for intestinal biopsies.  This will confirm a celiac diagnosis, set a benchmark measurement for healing, rule out any co-existing problems, and help your child adhere to a gluten free diet.  

Keep on eating gluten until all testing is complete and you have the pathologist’s report in hand!  

In the meantime, research all that you can about the diet and cross contamination.  Soon, your child will feel well!  

Oh, very high numbers do not always correlate with the amount of intestinal damage.  Hence, the importance of getting that biopsy!  

squirmingitch Veteran
squirmingitch
Posted

I agree with cyclinglady!

Lynn525 Newbie
Lynn525
Posted
  • Author

Thank You

What kind of Co-  existing problem?   I have two other children 4 and 2 years old. How urgently should I get their blood work done. Any recommendations for books to read? 

cyclinglady Grand Master
cyclinglady
Posted

I like Dr. Fasano.  His lectures are fun and informative:

Open Original Shared Link

Here are some books.  You can probably find some at the library.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

But do not panic!  You child can lead a long healthy life!  Celiac disease is genetic, so you should test the other kids and that includes parents!    The smaller one might be too young for him/her to develop antibodies.  Check with your GI.  

Co-existing issues could be lactose intolerance, etc.  In older folks, it could be SIBO, Gastritis, or cancer (RARE) things like that.  I just gave you my standard answer.  Your little one Might have a few temporary intolerances (e.g. lactose/dairy) or might not!  ?

 

 

 

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    • SaiP
      Dangerously underweight, Perfect gluten free and insomnia

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      Hi guys. Apologies for the late reply. Many many thanks for the replies. Hi - I am eating both white rice and wholegrain brown rice, due to it being very difficult to just eat brown rice. In regards to histamine foods - I am taking 10mg loratadine to combat this issue, however haven't seen any positive results as of yet. I have noticed if I am on a strict gluten free diet for around 1 week, the insomnia instantly pops up, and I have to eat around half a slice of bread for it to stop. I am trying to lower this amount, however the insomnia is still present. I have searched these forums and the internet but there seem to be no solution to this issue. I thought if I gradually reduce from half a slice and a little less, the issue will be resolved. However this is not the case.
    • Jy11
      Conflicting results

      By Jy11 · Posted

      Would you also agree that being so close to the IgA deficient cut off is significant? We just have been told he’s not as just over into the not deficient category…   thank you so much for all the help so far, it’s been so helpful!
    • Scott Adams
      Conflicting results

      By Scott Adams · Posted

      One study showed that up to 44% of first degree relatives also have celiac disease, so his odds of having it are quite high. Also, if he were not IgA deficient his celiac disease test scores would likely have been much higher because they were based on the IgA antibodies.
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