Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Small fiber neuropathy


JEL008

Recommended Posts

JEL008 Newbie

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
45 minutes ago, JEL008 said:

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?

You could have eaten gluten.  Celiac disease takes much longer than 3 weeks to heal and nerve problems can take months or years or never completely heal.

give it some time

cyclinglady Grand Master

Have you ready the Newbie 101 thread located at the top of the “Coping” section of the forum?  Learning the gluten free diet takes time.  It is easy and normal to make mistakes in the early months of recovery.  Do not eat oats (some celiacs are oat sensitive), do not risk eating out,  and avoid processed foods (even certified gluten free ones) as much as possible.  Do this until you start to see some results.  

Karen is right.  Neuropathy usually takes the longest to resolve.  Some people (a very few) never recover  as the nerve damage can be permanent.  I have some still.  It ebbs and flows so we think it is related to one of my other autoimmune disorders.  Luckily, celiac disease is the only autoimmune disorder that you can recover from (that has been documented by medical).  I can share that my recent follow-up endoscopy revealed healed villi!  So, stay true to the gluten free diet!  

Ennis-TX Grand Master

Sounds like you might have gotten glutened, even tiny amounts will make me become more numb to pain, heat, and start dropping things. Read the Newbie section...medical gluten free had one hell of a learning curve and is very strict with having to replace certain items and utensils and read every label. You will react to less then a crumb with celiac...gluten is a protein like blood...think of a CSI tech and finding it lol.
https://www.celiac.com/forums/topic/91878-newbie-info-101/

Yeah 5 years+ on the diet I am now starting to see some improvements with feeling. A few things that can help. Magnesium daily like Doctors best at night. B-vitamins I take Liquid Health Stress & Energy and Neurological Support 1 tbsp each 3 times a day, Vitamin D and bilberry have been shown to improving healing. I had the gluten ataxia with nerve damage and brain damage as a symptom.

 

  • 3 weeks later...
Alwayssomething Contributor

Pins and needles and neuropathy can also be a sign of low B-12.  Have you had your vitamin levels checked?  

 

Bookgirl32 Explorer
On 6/2/2018 at 8:46 AM, JEL008 said:

Hi all,

I was diagnosed with Celiac about 3 weeks ago. My only symptom was Burning and tingling and pins and needles in my hands and feet. Turns out I have small fiber neuropathy caused by celiac. I have been gluten-free for three weeks or so I thought but last night all of the burning and pain came back full force. Kept me up all night long and this morning I’m still in pain. I take gabapentin for it and it’s not even helping. Is there a chance I may have accidentally eaten gluten somewhere? Has anyone else experienced this?

I just experienced this the past two days in my face, on my cheek. It was numb, it just felt like it was sunburnt. I knew it had to be nerve related. We did just travel and I can't figure out if I was glutened (I was very careful, but did have to eat out), or if it was because I had to eat some dairy/grain in the last few days as it was my only option and prior to that I had been paleo for two months. It's slowly fading this morning. Really freaked me out though. I have a doctor appointment next week with my GP and was going to ask him to test for vitamin deficiencies. Does anyone know if low vitamin D can also cause this? I was low vitamin D a few years ago but no one figured out why. 

 

vvicin02 Enthusiast

This was very informative. I too was diagnosed three weeks ago with celiac disease. I have been experiencing burning tingling pain in both my feet. I always thought it was plantar fasciitis from playing softball. I have been gluten free for 3 weeks and the discomfort is still there. I guess more time is required. I never even thought of mentioning this to my Doctor. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
21 hours ago, vvicin02 said:

This was very informative. I too was diagnosed three weeks ago with celiac disease. I have been experiencing burning tingling pain in both my feet. I always thought it was plantar fasciitis from playing softball. I have been gluten free for 3 weeks and the discomfort is still there. I guess more time is required. I never even thought of mentioning this to my Doctor. 

I have plantar fascitis.  If you aren't sure maybe try some of these tri-balance insoles.  These are available at many different stores under different names.  They actually work vs most of the other style insoles.  Like the gel insoles and such.  If these tri-balance insoles don't help the pain, it is probably not plantar fascitis IMHO.  So they may help you eliminate one possibility.

Posterboy Mentor
On 6/2/2018 at 8:46 AM, JEL008 said:

Turns out I have small fiber neuropathy caused by celiac.

Jel008,

Where you or are you taking a Statin by chance.

These should be taking with C0Q10 to avoid muscle pain.

Here is an article that has a good over view of some of the problems associated with taking a stain . .. especially without taking C0q10 to replace the C0q10 it blocks/interfers with in the body.

https://bpac.org.nz/BT/2014/August/myalgia.aspx

You should also have your Vitamin D levels check they (Vitamin D deficiency) has been linked to Fibromyalgia pain.

Here is a good link about it entitled "Vitamin D deficiency in fibromyalgia."

And Celiac's are often low in Vitamin D.

https://www.ncbi.nlm.nih.gov/pubmed/21375201

Here is new research about B-12 status and Small Fiber Neuropathy.

https://www.ncbi.nlm.nih.gov/pubmed/29052170

But it sounds like your possible Fibro could be being diagnosed as SFN.

If so there are things that can be done for Fibro and maybe even SFN if you believe the latest research on B-12.

Here is a verywell article about how Fibro and SFN might be linked.

https://www.verywellhealth.com/small-fiber-neuropathy-may-cause-fibromyalgia-pain-3972935

I also recommend this thread about similar Neurological Symptom's Post gluten free.

https://www.celiac.com/forums/topic/122115-neurological-symptoms-post-gluten-free-diet/

It is a little long but I think it might be helpful.

****this is not medical advice but I found stopping Statins helped my muscle/fibro pain symptom's especially if you take a statin you need to research C0q10 to see if it can help.

And now that I know there is a link between Vitamin D and B-12 levels and Fibro/SFN it is possible they also helped at the time but I did not know the association at the time.

Again  I hope this is helpful.

 2 Timothy 2: 7  “Consider what I say; and the Lord give thee understanding in all things” this included

Posterboy by the Grace of God,

 

  • 1 year later...
delawareperson Newbie

To the original poster... how are you doing now? Any improvement in the neuropathy? I am facing a small fiber neuropathy diagnosis and started a gluten free diet about 3 weeks ago. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.