Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight but not like I should be?


Cari1030

Recommended Posts

Cari1030 Newbie

Hi! I was just wondering, has anyone else been dx with Celiac's and been overweight-but not like they really feel they should be? What I mean is, I have a terrible diet, I'm a sugar and carb nut, and I eat way more calories than I should, yet I don't gain. I'm about 20 pounds overweight, so not massively so, but I was 40 pounds overweight a couple of years ago and no matter what I eat, I don't gain. I actually still keep losing, slowly (I weighed around 184 about 6 months ago..now I'm 180 even). I always figured I just had a good metabolism but realistically, that makes no sense, I'm getting older, eating worse, and losing more, and most of my female family members are rather hefty. 

For the record, no Celiac dx, doctor won't test me, but I'm trying to get a sense of just how likely it is that I *could* have Celiac's because I'm thinking about paying out of pocket for a test. It's painful to do so because I'm a single mom of five. I realize I could just give up gluten and call it good, but it's a seriously expensive and difficult prospect for us, and I really don't want to give up my wheat products if I don't have an issue, and I'm concerned that if I did have it, some of my kids could too, as they also have some signs (including my 2nd youngest being super tiny-kiddo is going into 5th grade, almost 10, and he's the size of a 6 or 7 year old). 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Umm back when I was just starting college I weighed over 200lbs and had a 36-38" waist. I had several symptoms of the disease back then but they changed in my 20s after a incident and I dropped weight like crazy. Now days I struggle to gain weight and weigh about 130lb
Size and weight retention can happen with celiacs, our bodies are designed to try to store weight like crazy when starving the best it can. SO if your not absorbing all your nutrients you body tries to "stock the shelves" and when desperate will pull form said shelves eventually. Another cause is inflammation and water retention again can be attributed to a auto immune disease like celiac or food intolerance/sensitivity and it is proven that high sugar and carb diets can cause inflammation and water retention. You can look at the testing here but you have to keep eating gluten daily til you get testing done.
Open Original Shared Link

Do you have anything like constipation (not going daily) Oily stools? Tried to remove dairy for a few weeks and felt better (lactose intolerance is common but often goes unnoticed til removed)  numbness or tingling in the and and fingers, teeth/dental issues, signs of iron, magnesium, b-vitamin, or vitamin D deficiency? Do look up those as they are common ones we can not absorb and the symptoms of deficiencies are often signs. There are 100s of symptoms not just these and everyone can present differently.

pikakegirl Enthusiast

I was 230lbs when diagnosed and in a panic to find gluten free i ate candy bars and spam. I lost 70lbs the first year. Must have been alot of water from inflamation. As i researched nutrition i began to eat organic and cut out all sugars, corn syrup, brown rice syrup. I lost another 20lbs. I was 130lbs my high school weight. When surgical menopause hit me 3 yrs ago i started gaining. I have gained 25lbs though i have a strict calorie diet. Probably my hormonal imbalance. There was a point i was frightened i would not stop losing and the drs didnt seem to care but it plateaued by itself. Now of course the drs are all over weight gain. Go figure.

  • 2 weeks later...
Cari1030 Newbie

Oops, posted this and then couldn't remember my log in. Haha. 

Yes, I have quite a number of symptoms of Celiac's, but, as most people know, it could very well be something else. I am chronically anemic, if I don't actively eat beef daily (I only know this because I donated plasma up until recently and it was a constant issue, whether I was donating or not...I also bruise horribly when I'm anemic and crave ice so it's easy for me to figure it out), but I haven't had anything else tested in about four years. My doc seriously will not test anything. She told me if I feel better off wheat, just stop eating it-even after I told her the reason I want to know is because there's a huge difference between something making me feel off and something actually damaging me. Feeling off? I'll still eat it. Killing myself slowly? You better believe I'll change my diet. I also have Sheehan's syndrome, which may be the reason for my issues. 

I decided for now, I'm doing an elimination diet to check for myself what all might be causing issues. I know I have to eat gluten prior to being tested for a long enough period as well, but at least this way I can really pinpoint if anything is being caused by my diet, vs just seeming that way, and then pinpoint if it's a gluten issue vs wheat vs something else entirely if I do see an improvement. If I really think it's gluten, I'll start eating it again and pay for the testing out of pocket (if all of this doesn't convince my doc :/

Ennis-TX Grand Master
10 minutes ago, Cari1030 said:

Oops, posted this and then couldn't remember my log in. Haha. 

Yes, I have quite a number of symptoms of Celiac's, but, as most people know, it could very well be something else. I am chronically anemic, if I don't actively eat beef daily (I only know this because I donated plasma up until recently and it was a constant issue, whether I was donating or not...I also bruise horribly when I'm anemic and crave ice so it's easy for me to figure it out), but I haven't had anything else tested in about four years. My doc seriously will not test anything. She told me if I feel better off wheat, just stop eating it-even after I told her the reason I want to know is because there's a huge difference between something making me feel off and something actually damaging me. Feeling off? I'll still eat it. Killing myself slowly? You better believe I'll change my diet. I also have Sheehan's syndrome, which may be the reason for my issues. 

I decided for now, I'm doing an elimination diet to check for myself what all might be causing issues. I know I have to eat gluten prior to being tested for a long enough period as well, but at least this way I can really pinpoint if anything is being caused by my diet, vs just seeming that way, and then pinpoint if it's a gluten issue vs wheat vs something else entirely if I do see an improvement. If I really think it's gluten, I'll start eating it again and pay for the testing out of pocket (if all of this doesn't convince my doc ?

I turned to Raw Cocoa nibs, cocoa, and pea protein (seriously look at the iron content on Growing Naturals Pea Protein), I often make my own smoothies, and protein bars/crackers with it. -_- My iron at one point was a 2.....I had the oddest cravings for chocolate covered dirt.....I just ate cocoa nibs instead and to this day eat about a 1/2 cup a day. My bleeding issues are from UC, has greatly improved using diet/supplements to stop the bleeding but I get the whole anemic, crappy feeling, crazy binge food craving things.

cyclinglady Grand Master

Put your requests in writing.  Be direct and specific and list the reasons why you should get tested for celiac disease.  Your doctor should respond.  If you do have celiac disease and he refused to screen you despite your asking, he is setting himself up for a lawsuit.  Or....just get another doctor.  

  • 2 months later...
LilyR Rising Star
On 6/16/2018 at 8:20 AM, Ennis_TX said:

I turned to Raw Cocoa nibs, cocoa, and pea protein (seriously look at the iron content on Growing Naturals Pea Protein), I often make my own smoothies, and protein bars/crackers with it. -_- My iron at one point was a 2.....I had the oddest cravings for chocolate covered dirt.....I just ate cocoa nibs instead and to this day eat about a 1/2 cup a day. My bleeding issues are from UC, has greatly improved using diet/supplements to stop the bleeding but I get the whole anemic, crappy feeling, crazy binge food craving things.

Are there health benefits to the cocoa nibs, or just a good snack for cravings when you can't eat candy with things like soy or corn syrup in it?  I have never tried a cocoa nib and never even heard of them before. Sounds interesting though. I did once have a drink that was made similar to brewing coffee, but it was I guess, like ground up cocoa nibs, or something like that?  It was not quite like hot chocolate, or coffee, sort of some in between thing.  It wasn't bad, but with no brewing instructions, it was hard to figure out how much to use with how much water.  It was interesting though. Makes me think of checking it out again. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
2 hours ago, LilyR said:

Are there health benefits to the cocoa nibs, or just a good snack for cravings when you can't eat candy with things like soy or corn syrup in it?  I have never tried a cocoa nib and never even heard of them before. Sounds interesting though. I did once have a drink that was made similar to brewing coffee, but it was I guess, like ground up cocoa nibs, or something like that?  It was not quite like hot chocolate, or coffee, sort of some in between thing.  It wasn't bad, but with no brewing instructions, it was hard to figure out how much to use with how much water.  It was interesting though. Makes me think of checking it out again. 

Crio Bru...its ground cocoa nibs your brew like coffee in a french press, they should have instructions...>,< I snack on them also. Cocoa nibs are chock full of iron, magnesium, healthy fats and tons of fiber, they have chemical compounds in them that give a blissful feeling, and energy, also very high in antioxidants.

LilyR Rising Star
19 hours ago, Ennis_TX said:

Crio Bru...its ground cocoa nibs your brew like coffee in a french press, they should have instructions...>,< I snack on them also. Cocoa nibs are chock full of iron, magnesium, healthy fats and tons of fiber, they have chemical compounds in them that give a blissful feeling, and energy, also very high in antioxidants.

Thanks for the info.  A friend sent me some of their Crio Bru like a year or so ago (before I knew I had gluten issues), and I somehow lost the instructions for measurements that they sent with it.  And I used my regular coffee maker (auto drip) since I don't have a french press.  It wasn't bad though. Kind of different. I love hot beverages, especially in the fall and winter, so it was fun to try something new.  I should try the cocoa nibs.  Sounds healthy and I am desperate to find snacks. 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,267
    • Most Online (within 30 mins)
      7,748

    Crague
    Newest Member
    Crague
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
    • lmemsm
      Open Food Facts is a free food database: https://world.openfoodfacts.org/discover  There's an app to access it which is also free (with no in app commercials).   You can use it to look up information about foods such as ingredients, Nova score (to help avoid ultra processed foods), environmental impact and nutritional scores, allergy related information and more.  It can scan a product's barcodes and bring up relevant information about that product.  The project relies on volunteers to share information about products.  We can add information on our favorite gluten free products to share with each other.  It has several gluten free items in the database already:  https://world.openfoodfacts.org/cgi/search.pl?search_terms=gluten+free&search_simple=1&action=process  I think it could make a great tool for people with celiac. 
    • lmemsm
      You could try white willow bark, but make sure it's in a safe dosage range.  Herbs aren't regulated the way prescriptions are.  White willow bark works a lot like aspirin but is often milder on the stomach.  I used to use Nature's Way white willow bark.  I was told it was corn free at that time.  Double check with the manufacturer to make sure it's free of any of any allergens you're concerned with.
    • Scott Adams
      Be sure to bring this up with your doctor, as there is always the possibility that you've got other issues besides celiac disease.
    • Kwinkle
      Thank you - I am fighting the good fight. I feel like when I see improvement then I go back downhill again.  What I do know is if I can’t get past this fatigue and loss of appetite I’m heading for problems. 
×
×
  • Create New...