Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate need of help


PK-432

Recommended Posts

PK-432 Explorer

Hello. Dear Members.  I am new to this forum. 

I am in 20's.

I had cholecystectomy in 2012 since then I am having stomach pain and diarrhea. 

I had celiac panel in 2016 which were negative but positive on gene test.

Presently, I am diagnosed with hypertrophy of facet joints and ligaments which cause me severe bone and joints pain. I have migraine since age of 14 years. Since start of 2018 I am having  migraine on daily basis. I have diarrhea 3-4 times with foul smell,  nausea, Lower abdomen pain with cramps that radiates to lower area.Stomach is bloated from lower abdomen area. I am also diagnosed with  ketrosis pilaris (chicken skin ) in 2016. My neutrophils is low,which is 36 and normal limit is 40 -70. My monocytes is 12.6 whereas normal limit is 10,which means it is high. I also have tingling in hands and feet. I have lost 05 kg weight.  I am having memory loss problem of short term memory. I also have canker sores in mouth since 14 days. I also had candida species yeast infection on repeat basis due to excessive use of steriods due to misdiagnosis of ulcerative colitis. I have also taken antibiotics every month to control diarrhea and severe stomach pain but no vain. I am also low in immunity due to premature birth. I have short breathing problem since one month. I have extreme fatigue all the time. 

Present value of TTG-IGA is 1.15 and TTG-IGG is 9.85. According to lab standards : less than 12: negative, 12-18: equivocal and greater than 18: Positive.  

But according to international standards of TTG-IGG I AM POSITIVE. So,my query is that do I have celiac disease?

Thanks a lot for your time to read such long post. Sorry for it. Thanks in advance for reply which means a lot to me. 

Regards 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star
1 hour ago, Tayyaba said:

Present value of TTG-IGA is 1.15 and TTG-IGG is 9.85. According to lab standards : less than 12: negative, 12-18: equivocal and greater than 18: Positive.  

But according to international standards of TTG-IGG I AM POSITIVE. Kindly see REFERENCE VALUE mentioned in this article.  

Each lab has their own tests. So the reference ranges for Mayo are unrelated to the ranges for your lab.

PK-432 Explorer
3 minutes ago, tessa25 said:

Each lab has their own tests. So the reference ranges for Mayo are unrelated to the ranges for your lab.

Ok then it means I am not celiac.  Isn't it? 

PK-432 Explorer
2 hours ago, Tayyaba said:

Ok then it means I am not celiac.  Isn't it? 

My nephew is also diagnosed with  celiac disease as this disease is genetic.  I am in this painful condition since 06 years. Kindly help me out to find right solution. I will later share my previous levels of TTG-IGA and TTG-IGG to show comparison in my levels.

Ennis-TX Grand Master
11 minutes ago, Tayyaba said:

My nephew is also diagnosed with  celiac disease as this disease is genetic.  I am in this painful condition since 06 years. Kindly help me out to find right solution. I will later share my previous levels of TTG-IGA and TTG-IGG to show comparison in my levels.

Some people test negative on the blood test, but have the damage show up on intestinal biopsy. You have to be eating gluten daily for both test. So were you eating gluten daily prior to the blood test?

Other things to consider even if all your test come back negative you could be Non Celiac Gluten Sensitive and just have to trial the gluten free diet and see if you improve.

tessa25 Rising Star

The full celiac panel includes:

TTG IGA
TTG IGG
DGP IGA
DGP IGG
EMA
IGA

You have to be eating gluten daily for 12 weeks before the blood test. A positive on any one blood test should lead to a gastroenterologist doing an endoscopy /biopsies to confirm a celiac diagnosis.

I believeyou are missinf some blood tests.

 

 

PK-432 Explorer
1 hour ago, Ennis_TX said:

Some people test negative on the blood test, but have the damage show up on intestinal biopsy. You have to be eating gluten daily for both test. So were you eating gluten daily prior to the blood test?

Other things to consider even if all your test come back negative you could be Non Celiac Gluten Sensitive and just have to trial the gluten free diet and see if you improve.

Thanks for your concern.  It means a lot to me.  I am on gluten diet.  I had endoscopy in 2016 which was negative for celiac disease but at that time I was on gluten free diet. I went gluten free for 2 times 06 months each time,but Dr's always discourage me and due to serious issue of cross contamination I am on gluten diet since one year. Now I will go on gluten free diet after official diagnosis. I am seriously sick of my condition. I also have chapped lips. I also had ischemic stroke in 2014 which had affected my emotional part of brain of left side. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PK-432 Explorer
29 minutes ago, tessa25 said:

The full celiac panel includes:

TTG IGA
TTG IGG
DGP IGA
DGP IGG
EMA
IGA

You have to be eating gluten daily for 12 weeks before the blood test. A positive on any one blood test should lead to a gastroenterologist doing an endoscopy /biopsies to confirm a celiac diagnosis.

I believeyou are missinf some blood tests.

 

 

I had blood tests all except DGP IGA and DGP IGG in 2016, March 2018 and June 2018 because I am losing weight since April 2018. I am thinking to go for DGP IGA and DGP IGG. Thanks for your concern.  It means a lot to me.  

squirmingitch Veteran

I think it's really important for you to get the DGP tests. Some people only test positive on those. We have one member in particular who only ever tests positive on the DGP's.

Since you were eating gluten free in 2016 when you had the endoscopy, then it would be invalid as to determining if you have celiac disease or not.

It is telling that your nephew has celiac & yes, you're right, it's genetic. 

If you get the DGP tests & they are negative & get an endoscopy & that is negative then do give the gluten free diet a nice long, serious try. I think you already know that. Make sure you don't get cross contaminated. 

PK-432 Explorer
9 hours ago, squirmingitch said:

I think it's really important for you to get the DGP tests. Some people only test positive on those. We have one member in particular who only ever tests positive on the DGP's.

Since you were eating gluten free in 2016 when you had the endoscopy, then it would be invalid as to determining if you have celiac disease or not.

It is telling that your nephew has celiac & yes, you're right, it's genetic. 

If you get the DGP tests & they are negative & get an endoscopy & that is negative then do give the gluten free diet a nice long, serious try. I think you already know that. Make sure you don't get cross contaminated. 

Thanks a lot for your concern.  Your suggestions are really valuable.  I am reading about celiac and other gluten related health issues since 2015 and also about  gluten free diet.  Yes I know properly about celiac and NCGS. 

PK-432 Explorer
1 hour ago, Tayyaba said:

Thanks a lot for your concern.  Your suggestions are really valuable.  I am reading about celiac and other gluten related health issues since 2015 and also about  gluten free diet.  Yes I know properly about celiac and NCGS. 

Here are my levels of TTG-IGA and TTG-IGG when I was on gluten diet in 2016: 

TTG-IGA : Less than 0.2

TTG-IGG : 3.6

Result of March 2018:when I was on gluten diet 

TTG-IGA: 2.0

TTG-IGG: 2.8

Latest  Result June 2018:still on gluten diet since one year. 

TTG-IGA: 1.15

TTG-IGG: 9.85

My query is that why there is too much variations in my results?

Does it mean that I have celiac disease? 

Thanks in advance  for your reply.  

Regards 

 

cyclinglady Grand Master
2 hours ago, Tayyaba said:

Here are my levels of TTG-IGA and TTG-IGG when I was on gluten diet in 2016: 

TTG-IGA : Less than 0.2

TTG-IGG : 3.6

Result of March 2018:when I was on gluten diet 

TTG-IGA: 2.0

TTG-IGG: 2.8

Latest  Result June 2018:still on gluten diet since one year. 

TTG-IGA: 1.15

TTG-IGG: 9.85

My query is that why there is too much variations in my results?

Does it mean that I have celiac disease? 

Thanks in advance  for your reply.  

Regards 

 

I can tell you that I am biopsy proven and I have never had a positive on the TTG or EMA test versions.  Not even in the many times my GI has run them for follow-up testing.   I have only had a positive on the DGP IgA.  Some celiacs are seronegative.  In that case, the GI must just proceed to biopsy to confirm a diagnosis.  

We are not doctors,  we can not diagnose you over the Internet.  If you can not get the rest of the panel, consider trialing the diet.  

I have celiac disease. I thought for sure my little niece had it too.  All testing was negative, even her biopsies for celiac disease.  Turns out she has Crohn’s.  Just something to think about.  

PK-432 Explorer
1 hour ago, cyclinglady said:

I can tell you that I am biopsy proven and I have never had a positive on the TTG or EMA test versions.  Not even in the many times my GI has run them for follow-up testing.   I have only had a positive on the DGP IgA.  Some celiacs are seronegative.  In that case, the GI must just proceed to biopsy to confirm a diagnosis.  

We are not doctors,  we can not diagnose you over the Internet.  If you can not get the rest of the panel, consider trialing the diet.  

I have celiac disease. I thought for sure my little niece had it too.  All testing was negative, even her biopsies for celiac disease.  Turns out she has Crohn’s.  Just something to think about.  

Thanks a lot for your concern. My antibodies are highly positive for Chrons disease and due to positive gene test of celiac disease  my gastroentrologist went for endoscopy and colonoscopy.  But both biopsies came negative for celiac disease and chrons disease in 2016.

GFinDC Veteran

Hi Tayyaba,

One thing that helps some people with joint pain is to stop eating nightshades vegetables.  Soy can be a problem too.  Nightshades are tomatoes, peppers, eggplant, and potatoes.  They contain an alkaline that our livers don't process well.  So the alkaloids can build up and cause problems, like joint pain.

So, it's something to try eliminating from your diet for a couple months to see if it helps.  I know my joint pains got much better after eliminating nightshades.

PK-432 Explorer
59 minutes ago, GFinDC said:

Hi Tayyaba,

One thing that helps some people with joint pain is to stop eating nightshades vegetables.  Soy can be a problem too.  Nightshades are tomatoes, peppers, eggplant, and potatoes.  They contain an alkaline that our livers don't process well.  So the alkaloids can build up and cause problems, like joint pain.

So, it's something to try eliminating from your diet for a couple months to see if it helps.  I know my joint pains got much better after eliminating nightshades.

 

1 hour ago, GFinDC said:

Hi Tayyaba,

One thing that helps some people with joint pain is to stop eating nightshades vegetables.  Soy can be a problem too.  Nightshades are tomatoes, peppers, eggplant, and potatoes.  They contain an alkaline that our livers don't process well.  So the alkaloids can build up and cause problems, like joint pain.

So, it's something to try eliminating from your diet for a couple months to see if it helps.  I know my joint pains got much better after eliminating nightshades.

Thanks a lot for such a valuable information. It means a lot to me.  I will read about it and I am also thinking to give it a try. 

I have one suggestion if is acceptable : If I am not wrong that posts are public in group which should be not because most of us do not to tell to our extended family about celiac disease, NCGS and even gluten free diet. 

cyclinglady Grand Master
2 hours ago, Tayyaba said:

Thanks a lot for your concern. My antibodies are highly positive for Chrons disease and due to positive gene test of celiac disease  my gastroentrologist went for endoscopy and colonoscopy.  But both biopsies came negative for celiac disease and chrons disease in 2016.

Okay. I will share that my niece who has Crohn’s was finally diagnosed with a pill camera.  Her damaged areas were out of reach of both scopes.  I would consider the Gluten Free diet and maybe even the autoimmune protocol diet for the possible Crohn’s.  Here is a recent study which caused over 70% of patients to go into remission.  

Open Original Shared Link

 

cyclinglady Grand Master
24 minutes ago, Tayyaba said:

 

Thanks a lot for such a valuable information. It means a lot to me.  I will read about it and I am also thinking to give it a try. 

I have one suggestion if is acceptable : If I am not wrong that posts are public in group which should be not because most of us do not to tell to our extended family about celiac disease, NCGS and even gluten free diet. 

This is a public site and not a closed group.  Most members do not use their real names or disclose where they live.  You can choose to participate or not. 

 

Ennis-TX Grand Master
21 minutes ago, Tayyaba said:

 

Thanks a lot for such a valuable information. It means a lot to me.  I will read about it and I am also thinking to give it a try. 

I have one suggestion if is acceptable : If I am not wrong that posts are public in group which should be not because most of us do not to tell to our extended family about celiac disease, NCGS and even gluten free diet. 

Yes it is public, if you wish to contact someone about something more personal click on their profile and private message them, in which case it will only be between you and them.

All other threads and post are public to help others with similar issues. My suggestion is not to give you real name or information. Change your name here to something unrelated, and set your location to somewhere else, a moderator might be able to help you. This way you can talk about your issues with a alias that normal members will not be able to identify and you family will not be able to prove it is you unless you tell them.

 

PK-432 Explorer
9 minutes ago, Ennis_TX said:

Yes it is public, if you wish to contact someone about something more personal click on their profile and private message them, in which case it will only be between you and them.

All other threads and post are public to help others with similar issues. My suggestion is not to give you real name or information. Change your name here to something unrelated, and set your location to somewhere else, a moderator might be able to help you. This way you can talk about your issues with a alias that normal members will not be able to identify and you family will not be able to prove it is you unless you tell them.

 

Thanks a lot for your suggestion.  I will change name and also made changes in my post. 

13 minutes ago, cyclinglady said:

This is a public site and not a closed group.  Most members do not use their real names or disclose where they live.  You can choose to participate or not. 

 

Thanks for information.  I love to remain and participate in forum. 

PK-432 Explorer
18 minutes ago, cyclinglady said:

Okay. I will share that my niece who has Crohn’s was finally diagnosed with a pill camera.  Her damaged areas were out of reach of both scopes.  I would consider the Gluten Free diet and maybe even the autoimmune protocol diet for the possible Crohn’s.  Here is a recent study which caused over 70% of patients to go into remission.  

Open Original Shared Link

 

Thanks a lot for sharing such valuable information. I will definitely read this article. 

Patricia Crowell Newbie

Unless you have a stool sample which indicates infection, I would not continue to stay on antibotics which can mess with your intestinal flora.  This can cause another condition which is more serious called C-diff. One of my symptoms was severe diarrhea for a long period of time.

PK-432 Explorer
14 hours ago, Patricia Crowell said:

Unless you have a stool sample which indicates infection, I would not continue to stay on antibotics which can mess with your intestinal flora.  This can cause another condition which is more serious called C-diff. One of my symptoms was severe diarrhea for a long period of time.

Yes. I agree with you. Can you please name of that test because may be i am done with that test?

I am really thankful for your concern.  It means a lot to me. 

PK-432 Explorer

DGP IGA and DGP IGG is not available at my country. Should I go for AGA-IGA and AGA-IGG, which is available? 

Thanks in advance for reply and suggestions. It means a lot to me. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,914
    • Most Online (within 30 mins)
      7,748

    Anmnewlin1
    Newest Member
    Anmnewlin1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
    • trents
      Well, I have the opposite problem. My LDL has been moderately high for years. I eat healthy and exercise regularly but can't seem to move that meter. I used to be on a statin (and my doctors want me to go back on one) and it brought both HDL and LDL down but the ratios never changed. I think a lot of that cholesterol stuff is just baked into the genes.
×
×
  • Create New...