Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test results

Suezql

Recommended Posts

Suezql Newbie
Suezql
Posted

These are my test results and I am unsure of what they might mean. 

Gliadin 1gG Ab     3 units    Norm is 0-19

Gliadin 1gA Ab   42 units    Norm is 0-19

IGA Quant        235mg         Norm is 68-378

Endomysaial Antibody 1gG TITER Tissue Translutaminase 1gA Ab       1 unit   Norm is 0-3

Thanks for any input.

 

T

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted
17 minutes ago, Suezql said:

These are my test results and I am unsure of what they might mean. 

Gliadin 1gG Ab     3 units    Norm is 0-19

Gliadin 1gA Ab   42 units    Norm is 0-19

IGA Quant        235mg         Norm is 68-378

Endomysaial Antibody 1gG TITER Tissue Translutaminase 1gA Ab       1 unit   Norm is 0-3

Thanks for any input.

 

T

 

Welcome!  At 235, your Immunoglobulin A is normal.  In the case of celiac disease, this test validates the other IgA celiac tests (it is a control test).  The positive gliadin IgA is elevated.  This means you should get referred to a Gastroenterologist for an endoscopy to obtain small intestinal biopsies.  You do not need all the celiac blood tests to be positive.  In fact, I just had only the elevated gliadin IGA and my biopsies revealed some moderate to severe patches of damaged villi.  

Keep eating gluten until you see the Gastroenterologist.  In the meantime, keep researching celiac disease and ask questions!  

Diane110952 Newbie
Diane110952
Posted

It looks like you were tested with the old anti-gliadin antibodies, which unfortunately are not good tests for Celiac Disease.  These old tests show that at some point gliadin has gotten into your system and an antibody has formed against it.  It may be a sign that you had "leaky gut".  These kinds of antibodies can come and go and overall are not very helpful in establishing a diagnosis.

But there are some other blood tests that still might be useful:  the tissue transglutaminase (tTG-IgA) and the newer gliadin test:  deamidated gliadin peptide antibodies (DGP IgA and DGP IgG).      

Some doctors will proceed with a biopsy if you have symptoms and negative celiac blood tests, because even in Celiac Disease blood tests are negative about 10% of the time.  There are some screening checklists here:  Open Original Shared Link

If you have all the right tests and they are negative, you could still have non-celiac gluten sensitivity or other types of food sensitivity.  At that point you could do an elimination diet to determine what is causing symptoms.

cyclinglady Grand Master
cyclinglady
Posted

While not the best (less specific), AGA antibodies still have some value.  For the most part, most labs are now just running the newer DGP tests in the U.S. Some posters reside in countries that may not have the most current tests.  I assume the DGP was run, but I could be wrong.  Maybe the OP can clarify.

Here is a study to back my claim:

Open Original Shared Link

This is probably dear to my heart as I test oddly.  

Suezql Newbie
Suezql
Posted
  • Author
5 hours ago, cyclinglady said:

Welcome!  At 235, your Immunoglobulin A is normal.  In the case of celiac disease, this test validates the other IgA celiac tests (it is a control test).  The positive gliadin IgA is elevated.  This means you should get referred to a Gastroenterologist for an endoscopy to obtain small intestinal biopsies.  You do not need all the celiac blood tests to be positive.  In fact, I just had only the elevated gliadin IGA and my biopsies revealed some moderate to severe patches of damaged villi.  

Keep eating gluten until you see the Gastroenterologist.  In the meantime, keep researching celiac disease and ask questions!  

Thank you so much. This has been very helpful. I will pursue with PC. Appreciate your insights.

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,206
    • Most Online (within 30 mins)
      7,748
    DreDre
    Newest Member
    DreDre
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    • kopiq
      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      By kopiq · Posted

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything has been numb for a long time down there including lower belly button area. good size (not abnormal) bowel movements once a day or every two days. small dot size wart just fell off my finger that was there for years. have not broke out with a cold sore this winter (every winter prior for years i would develop a cold sore on my lip) Ongoing issues I don't sweat. not from my hands, or armpits or feet. I do not get butterflys in stomach. my hands have been so dry for years ive been using a crack cream as they crack and bleed very severely in the fall and winter.  (since going gluten free ive not used crack cream but they are still very very dry and chapped/flaky, no sweat or moisture in palms of hands at all. I dont crave food. i have no cravings at all, not for pizza, ice cream , nothing. my cravings are dead. smell of foods kinda make me hungry, but my stomach blocks it. pins needles in feet get weak legs standing up from sitting and dizzy, things almost turn black. i cannot tolerate veggies or vitamins. Iam vitamin D deficient according to my Dr and Ive tried vitamin D pills. they give me a massive migraine for 8 hours and upset my stomach. the heat from the direct sun make me extremely tired to the point of wanting to pass out. again i don't sweat. broccoli gives me a migraine headache as well. mushrooms, bell peppers burn my stomach. fruits burn my stomach, fats (peanut butter, any oil or fat from meats make me sick to my stomach for a couple hours or longer. salt and pepper burns my stomach. all these issues cause pain at my belly button area and expand to the rest of my upper stomach and sides the more i ingest through out the day. I currently eat bland basmati rice, chicken, pork chops (fat trim), boiled russet potatoes no skin for three meals a day. my snacks are gluten free ground buckwheat flour pancakes. (just water, no oil , salt, dairy.) how am i to get vitamins in my system if i cannot tolerate them in my stomach? i mentioned epidermal vitamin patchs but dr said no. why cant i stand the heat from the sun ? why cant i sweat? thanks for any info.                
    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
×
×
  • Create New...