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6 CRITICAL STEPS TO SUCCESSFULLY DIAGNOSING CELIAC AND NON-CELIAC GLUTEN INTOLERANCE


Slavencia

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I found this website explaining how to get diagnosed with Celiac or gluten intolerance. The above title is the title of the article and all credit goes to the author PATRYCE + CLG. This information may already be on the forum here somewhere but I didn't find it. Thought I would share it then as it seemed very easy to read and brought ideas to me that I hadn't thought of before:

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    • trents
      The "IgA 47-310 normal range" = is the total IGA test I mentioned in an earlier test. It goes by a number of names. He is not IGA deficient.
    • knitty kitty
      Doctors don't usually test the levels of all the B vitamins.  B12 is frequently the only one checked.   Ask for an Erythrocyte transketolase test to check Thiamine Vitamin B 1  levels.  The eight B vitamins all work together, so they should all be supplemented.  Additional thiamine in the form Benfotiamine can be taken.  
    • knitty kitty
      No.  The damage done to the lining of the intestines is caused by the autoimmune response of Celiac disease.   People who have been off of gluten for an extended period may take longer to mount an autoimmune response.  Twelve days of gluten after two years off probably wasn't enough time and not sufficient gluten.  
    • LizzieF
      @trents @knitty kitty would NCGS show some celiac in biopsy?     
    • LizzieF
      @trents blood tests were IgA 47-310 normal range - mine was 120; TTG <15.0 antibody not detected, mine was <1.0.
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