Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How many times did you screw up in the beginning?


Brogrammer

Recommended Posts

Brogrammer Apprentice

Oh and for the guys in here... especially maybe @Ennis_TX since we're about the same size....

What has this done to your mood and hormones? I figure those two things are related, and the former would hint at the latter since most of us don't bother getting a hormone test after every episode. Anyway I get very pronounced mood swings, and I just kinda feel like when I'm at the bottom part of the rollercoaster the masculinity has just been sucked out of me by the big bad crazy gluten succubus or something. Especially at night... but from what I know about stress, that could be cortisol rather than sex hormones.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

On the constipation, Natural Vitality Calm, works with mood swings and some other anxiety issues, along with muscle cramps etc. Dose to tolerance, scale works best but start at 1/4tsp (1-2g) and each day up the dose that much til you get loose stools, then back it down a few grams. You will find your dosing might need to vary, working out, stress, etc. can cause your magnesium requirements to fluctuate. I at one point could take 18g and have hard stools still. I now take about 12g doses or less.

Hormones...unsure, honestly I am taking test boosters trying to find something that works to promote gains. The mood swings I used to often link to foods I ate, like Asputame, or asuflame would turn me into Mr. Hyde then pit fall me into a emotional mess when I came off. Other foods would have similar issues. BUT I also found foods that worked to improve my mood, like pumpkin seeds, hemp seeds (mygerbs is the only safe one....trust me), cocoa nibs, healthy fats like fish,  I also take B vitamin blends that really helped like Liquid health Stress & Energy and the Neurological Support one 1tbsp each 3 times a day. I sometimes use CBD oil in a vape pen when times get really rough  (was life cornered today with my reason for being alive slowly taken away and straight up took a few drops under the tongue)

SinisterRye Newbie

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

SinisterRye Newbie

id not take magnesium pills -i think it slowed my heart years ago

kareng Grand Master
2 hours ago, SinisterRye said:

im eating corn taco shells fruits vegetables gluten free cheese brown rice some dairy==i think the worst is macaroni and cheese,what are all those ingredients?even on the "healthy traders joes "brand?

 

2 hours ago, SinisterRye said:

id not take magnesium pills -i think it slowed my heart years ago

Maybe you would like to start your own topic and ask questions there?  Might be less confusing and give you some better answers.

RogerHagerty Newbie

I was out in Arizona on a golf vacation last year and me and my gluten eating buddy went to a nice breakfast place that was touted as having a good deal of gluten free options. When we entered I let the hostess know I was gluten free, and she pulled out the gluten free menu for me and sat us. Looking at the menu I noticed waffles and my mouth immediately started to water (I love a good waffle), the server came, I pointed to the menu and my selection, and said "Remember, this is gluten free", to which the server nodded and said "No problem at all sir". My buddy ordered up his big stack of pancakes, etc. and we waited for our breakfast. Minutes later, the waiter came out and set in front of me, one of the biggest, fluffiest, wonderful looking waffles I have ever seen! I poured some syrup on it and dug my fork in for a big bite. It was so delicious, and I knew instantly... this isn't gluten free. I called the waiter over, and said "Now, I ordered the gluten free waffle... remember"? His eyes got wide, just before he snatched my plate away, apologized, and ran off. He ended up bringing back a pathetic looking thing that they called a waffle, and I knew I had the right thing. ;) So, while I didn't necessarily screw up, it was a screw up, and I paid for it a bit later. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

    2. - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    4. - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

    5. - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,057
    • Most Online (within 30 mins)
      7,748

    Glutard007
    Newest Member
    Glutard007
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jess270
      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...