Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible DH? And next steps?


HappyCamper8

Recommended Posts

HappyCamper8 Newbie

Hi, everyone! Was just wanting to get an opinion on my symptoms and story. I am relatively unfamiliar with DH. 

I am a 28 year old female with hypothyroidism, and have been experiencing intense stress over the last 6 months. About 9 days ago, my right shoulder started to itch and there was a very mild rash (my husband said that it looked like a "food allergy" rash). Pretty itchy, but it hung around for an hour then disappeared. Then 6 hours later it came back and then disappeared. It kind of ebbed and flowed like this for a few days- each time hanging around a little bit more and getting bigger. It started looking more like hives (welt-type red raised areas, but also little circular spots coming out from it). The most unbelievable itchiness. Poison ivy times 100. About 4 days after that, spots appeared on my right inner elbow, and then a few days later on my left inner elbow. I was desperate because I wouldn't be able to see the doctor for another 4 days, and the creams and stuff I was using helped some with the itch, but didn't seem to do anything for the rash. There was some very minor blistering but not a ton. 

I stopped eating gluten Thurs night, and over the weekend the rash is finally starting to improve. I don't know if this is a coincidence or what, but the doctor I saw today said to keep staying off gluten for a couple weeks, reintroduce it, and see if the rashes come back. 

Does this sound and look like DH? Also, is this plan from the doctor reasonable as far as finding out whether this is DH? How soon after eating something with gluten does a reaction typically happen? 

Thanks for your help! 

Screenshot_20180709-172219~2-432x330.png


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

This is not a good plan for finding out if this is dh. 

FIRST:

ALL celiac testing requires the patient to be on a full gluten diet, not a gluten light diet & not a gluten free diet & not a, "I only went gluten free for a couple weeks & then started right back eating it for 3 days" diet. THIS INCLUDES DH BIOPSIES!

I get so pissed with these doctors who tell the person to try going gluten free & see what happens. Makes me want to pull my hair out!!!!! If one had gone gluten free & then wants to be tested for celiac, they have to do what's called a gluten challenge:

Open Original Shared Link

 

NOTE:

60% of those with dh test negative on the celiac serum panel. If you suspect dh, the easiest, best way to get a dx is to get a dh biopsy

Here's a whole bunch of links for you:

Open Original Shared Link   

9 times out of 10 the dermatologist will do the biopsy wrong & take it right on top of a lesion. Take someone with you to make sure it's done correctly b/c they like to take it from areas where you can't see what they're doing such as your back.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

DH can come & go whether one is on a gluten free diet or not. You see, the antibodies are deposited under the skin & they are vexing as hell -- I swear they have a mind of their own. It takes time for them to all get out of your skin -- varies with each person; and until that time, the dh can wax & wane. 

 

Ging Contributor

Fascinated by your response, squirmingitch (and what a great handle.)  I'm very lucky that my tests (biopsy and bloodwork) all came back positive since I now know the biopsy was done incorrectly.  They took that whole little blister.  That was done by a dermatologist that has some familiarity with DH.  He actually has asked to use my case for teaching.  Here's hoping he gets it right!  Ha ha.

Now I'm also seeing a GI.  He mentioned doing a gluten challenge and I know he saw the look on my face that basically said 'you've got to be kidding' because he backed off for now in hopes of finding something definitive with endoscopy, etc.  The blood test he did was negative which I understand can be the case for DH sufferers and I'm also on a gluten free diet as of a couple months now.  

Here's my question - is there any need to do a gluten challenge?  Frankly, I'm scared to death to do one as I've had one outbreak that manifested on my face.  I get the usual elbows, shoulders, hairline, knees, etc, but the one on the face was right under the eye and quite visible - looked like someone bit me in shape.  I don't want any permanent discoloration or scarring on my face if possible and that was just from a tiny bit of cross contamination I think.  Though from what you've said, maybe preexisting?  

Too much to learn - seems like all I do is research and get a bit more info and a lot more confused info... :).  

Appreciate your time and any help,

Ging

squirmingitch Veteran

Ging, I'm confused. In the first paragraph you say your biopsy & blood work came back positive yet in the 2nd paragraph,, you say the blood test was negative. ??????

If you had a positive dh biopsy then you don't need any other testing. A positive dh biopsy is a dx of celiac.  See:

Open Original Shared Link

I think you're very lucky to have had the incorrectly performed biopsy turn up positive!!!! It must have been that new that there were undamaged areas the pathologist could find in the area on the margins where the patterning had not been destroyed. 

Again, if you had a positive dh biopsy then you have a dx of celiac & there is no need for an endoscopy to confirm. For endoscopic biopsy, the challenge time you have to eat gluten is 2 weeks but I wouldn't do it come hell or high water! That's me personally. It's not that I fear an endoscopy, it's eating gluten that I fear. 

However, to answer your questions concerning scarring....... I have not had any PERMANENT scarring & I had some horrid, horrid outbreaks and I had outbreaks that occurred on the same areas over & over & over & over again. They will turn sort of brownish or purplish & then with time, they fade & get lighter & lighter until they just disappear. I have read where some people have white spots but I have only had purple or brown ones. Yes, the ones on your face could have been cc or pre-existing. That's what's so mind boggling with this stuff! It's really hard to be sure a lot of times so you end up chasing your tail or feeling like it anyway.

Ging Contributor

Thank you for the reassurance!  I find the amount of information mindboggling and there's so much anecdotal evidence... .  Nice to know that the chances of scarring/permanent discoloration are slight.

I apologize for the confusion on the test results.  The dermatologist got the positives and now the GI doctor has run his own blood test that came back negative.  I wondered if that might be the case when he decided to draw blood - as you said, I felt very lucky that the first round of testing with the dermatologist was clearly positive.

I think I'll tell the GI's office that the endoscopy is off.  If there's no need, there's no need, and why go through a procedure to no purpose?  

And the antibodies linger in the tissue?  Good grief.  How do you figure out when you've had cc?  How do you plan your Glamour Shots? :D  I do think I'm beginning to see a bit of a time frame when I've had some contamination - I confess though, that I really feel overwhelmed.  The reams of information and tantalizing bits of commentary that suggest new avenues to research (and worry about) are never-ending.  The doctor has said nothing about iodine, vitamin deficiencies, or any other complications.  I suppose I'll learn in time and with everyone here so willing to help it will be an easier time than trying to do it alone.

Thank you again so very much!  I'll keep an eye out for more informative links like you gave - those were great.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.

    2. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      2

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.