Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Positive TGa test, negative biopsy... so confused


PolskaKrys

Recommended Posts

PolskaKrys Newbie

Hi everyone!

It's my first time posting here although I've read through hundreds of posts trying to figure out what is going on with me.  In November 2017 I went to see my GP as I was experiencing abdominal pain, bloating, diarrhea, etc.  I randomly mentioned I wanted to be tested for celiac disease and luckily my doctor listened and ran the tests.  My test results are as follows:

TISSUE TRANSGLUTAMINASE IgG

0.89 Index

<=0.92 Index

Tissue transglutaminase IgA

4.48 Index

<=0.90 Index

Even before I got the results, I immediately started eating gluten-free because I had been feeling terrible any time I ate something deep friend, had a beer, or ate pasta.  My doctor responded that I possibly had celiac and scheduled a biopsy 6 weeks out.. she mentioned I should eat gluten but did not really reiterate how important this was during this time.. I continued to eat gluten free because I noticed immediate results and started feeling better- my biopsy came back negative.  I never got a copy of the biopsy results.  

My doctor then ran a genetic test which she said also came back negative too (never got a copy results)- but then said it was highly unlikely that I have celiac and I did not get any support from her after that.  

Since then, I have been mostly gluten-free.  Since I was told I probably did not have it, I ate gluten on special occasions and always felt sick.  In the past 6 weeks, I have done a lot of celebrating for birthdays and anniversaries and indulged in all my favorite gluten foods..since then, I have felt horrible..bloating, diarrhea, anxiety... I've even developed neuropathy in the left side of my body (which I read is common for celiac/gluten sensitivity). I get numbness/tingling in my hands and feet which has really scared me.  I'm going to see my GP today to get more tests done to rule out other causes of the neuropathy, but I'm frustrated because I don't have a definite answer on whether or not I have celiac disease.  Is it possible to still have it even with a negative biopsy and negative genetic test?  My parents refuse to get the tests done, but one of my brothers is strictly gluten free and whenever he eats gluten he gets extremely sick and even develops the "celiac rash."  He also gets neuropathy whenever he is glutened.  

I guess I just need some answers.  I'm going to start a strict gluten-free diet to see if my symptoms improve again. This whole process has caused me so much stress and anxiety.  I need some advice from the celiac family! Thanks in advance!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PK-432 Explorer

The same has happened to me and still I am not having any proper answer.  But my gene test is positive for celiac disease and at the time of endoscopy I was on gluten free diet.  Go to someother competent gastroentrologist. 

I am now on gluten diet and my health is declining badly. 

Best of luck

tessa25 Rising Star

If eating gluten makes you sick and going strictly gluten free makes you feel good, then go strictly gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,104
    • Most Online (within 30 mins)
      7,748

    Chantal80
    Newest Member
    Chantal80
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...