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Basics of gluten-free labeling in Canada?

PhoebeC

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PhoebeC Apprentice
PhoebeC
Posted

We're heading to Canada (Quebec) for vacation later this month. Can anyone give me a quick rundown of gluten-free labeling on products? We will be bringing some food, and I've researched some gluten-friendly restaurants, but I'd like to stop at a grocery store once we get there. Is there a certified gluten-free symbol? I understand that Canadian regulations on labeling are somewhat better than in the US, but haven't gotten a simple answer from googling. thanks!

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PhoebeC Apprentice
PhoebeC
Posted
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Well, I didn't get any responses but in case anyone else finds this thread, we had a good trip and no glutening. Things are really well labeled in Canada. The grocery stores we went to had separate gluten-free sections and we found a few new products to try. We researched restaurants in advance and found great options. The main gluten-free label (similar on both products and restaurant menus) has a crossed-out stalk of wheat.

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