Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Timeline and Severity Relationship of Successive Gluten Attacks


Brogrammer

Recommended Posts

Brogrammer Apprentice

So, at this point it's decided that I have Celiac, not even just intolerance. However, that doesn't change the fact that I keep screwing up, so I'm going to post here with the rookies. My streaks of successful gluten free diet were at first 3-4 days at a time, then I went a solid 11 days without screwing up. It has been 6 days since that last gluten attack.

Anyway, in all past cases of getting glutened after I started attempting to go gluten free... I'd be back on track after 3 days reliably... like that was my body's perfect internal clock. This time though... I'm on day 6 right now and I'm still experiencing the symptoms. Of course it's a bit hard for me at this point to distinguish the reaction from the subsequent withdrawal that is to be expected... but I just know that after 3 days there tends to be a bit of a reprieve before I go into withdrawal, and there hasn't been yet.

Is this normal or should I be worried I've done something worse than usual, or rather... something worse than usual has happened to me? In terms of the number of relapses, this is relapse #4. It has been about a month since I declared to myself my intention to ditch gluten, and I saw the doctor and confirmed my situation last week since my mistake provided that opportunity (I cannot imagine agreeing to gluten myself for the sake of science, it's too much suffering). Anyway, I got used to the 3 day rhythm, so I'm very concerned that this time I don't seem to be bouncing back.

Thanks as usual, helpful people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Normally it takes weeks or even months on a gluten-free diet for celiac disease symptoms to go away, so hopefully you can have more success going forward. It can take years to fully recover if you do have celiac disease and there is considerable intestinal damage.

Brogrammer Apprentice
17 hours ago, Scott Adams said:

Normally it takes weeks or even months on a gluten-free diet for celiac disease symptoms to go away, so hopefully you can have more success going forward. It can take years to fully recover if you do have celiac disease and there is considerable intestinal damage.

Thanks for the info. After first realizing I was sensitive to gluten, celiac or not, I of course screwed up a few times, and some are detailed already on this site. But like I said, I felt back to what I knew as normal (which is me having eaten gluten products unwittingly until I ended up in the hospital and knew it was time to quit, and then lasting a few days to a week at a time successfully avoiding gluten).

Now it's just scary because I am not back to normal and it has been 8 days since that sinister handful of the wrong granola sprinkled on my parfait. To think I almost spooned it off and threw it away, I feel so dumb for consciously not being as cautious as I sort of suspected I needed to be. The thing is, I had actually eaten that same parfait a few times since realizing gluten was a problem and being a bit ignorant of what all it's in... I would eat them because yogurt settles my stomach and fruit has good vitamins... they had not been a problem previously.

So in other words, it seems that my sensitivity has sharply increased since my first realization that I should go gluten free. Based on my first round of tests and the symptoms I described to her, my doctor said that I in fact am not just gluten intolerant, but have Celiac disease. She also mentioned Crohn's (her research specialization) when she was being thorough and all that... but I looked at the FODMAPs and I still have been eating plenty of those with no trouble at all.

So yeah sure, another round of tests after this recent glutening... but her expert suspicions confirm my non-expert ones... so I'm still going to be doing the gluten free thing, and also avoiding soy because I've observed that to also be something I've started reacting to. Other food allergens do not seem to be a problem... tree nuts and dairy are still part of my diet without issue. Haven't had shellfish in ages, don't particularly care to I guess but maybe one day I'll find out if that's okay or not.

Anyway as I say in pretty much all my posts... I don't mind a few days, even weeks of sickness... my main concern is longer term troubles of a debilitating nature, or permanent consequences.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,634
    • Most Online (within 30 mins)
      7,748

    AmyMcG
    Newest Member
    AmyMcG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...