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Ice cream

Cannoligirl87

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Cannoligirl87 Rookie
Cannoligirl87
Posted

Was wondering which brand of ice cream everyone eats. Or even popsicles.  Looking specifically for a nice Carton of ice cream by a good safe company. 

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Ennis-TX Grand Master
Ennis-TX
Posted

I use Wink personally but I can not have sugar or dairy eithers....I also make my own. BUT here is something I prepared a month or so ago with listings of brands, allergens, and facilities.

 

tessa25 Rising Star
tessa25
Posted

I eat Dreyers (Edies) classic vanilla slow churned.

Cannoligirl87 Rookie
Cannoligirl87
Posted
  • Author

Does anyone know if breyers gluten free flavors are safe for celiac? 

Nikki2777 Community Regular
Nikki2777
Posted

I eat Edy's popsicles and the slow churned ice cream.  Haagen - Dasz also labels well, so I eat many flavors of HD.

  • 3 weeks later...
LilyR Rising Star
LilyR
Posted

I have issues with gluten, but also corn and soy. I have found that some of the Haagen Dazs flavors don't have any corn or soy. You can look at their website and it gives ingredients for every single one of their flavors. Sadly, I have not been able to find any popsicles or Italian ices that don't have corn syrup or some other ingredient in them I can't have. 

fugluten Newbie
fugluten
Posted

I’ve always liked Talenti. Vanilla caramel swirl and sicilian pistachio are my favorite. Ben and Jerrys has a few good ones too. 

I just got my Nima and tested it on Talenti but haven’t gone back and tested a Ben and Jerrys flavor yet.

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BlueAbyss Newbie
BlueAbyss
Posted

Breyers has been great for me, Talenti was one of my favorites before I found out I was allergic to wheat. Haven't tried any of their flavors yet, but their website lists a ton of delicious gluten free flavors. :)

cyclinglady Grand Master
cyclinglady
Posted
On 7/20/2018 at 5:07 PM, Cannoligirl87 said:

Does anyone know if breyers gluten free flavors are safe for celiac? 

Yes!  Just look for the green gluten free symbol on their cartons.  Not all Breyers is gluten free.  Those that contain gluten or might be cross contaminated are made on a different manufacturing line/location.  

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