Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vertigo after cold


blahblah

Recommended Posts

blahblah Explorer

Has anyone else with celiac gotten vertigo. after colds? I've had it for a month now and I guess it has gotten a little better but it is still here and very annoying sometimes. I've had ear problems before but I dont think it is them since I just got them checked. Will it pass eventually? I dont know if I should see a doctor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

I would see a doctor. You could have an ear infection.

blahblah Explorer

I just saw the ear doctor though and he didn't say anything

4 hours ago, tessa25 said:

I would see a doctor. You could have an ear infection.

 

knitty kitty Grand Master

Low vitamin D levels are related to vertigo.

Open Original Shared Link

Vitamin D deficiency occurs in Celiac Disease because we have a problem absorbing fats because of the damage to our intestines.  Vitamin D and vitamin A are fat soluble vitamins.  Optimal Vitamin D levels should be between 70 and 100 nmols.  

Celiacs often suffer from subclinical deficiencies in the eight B vitamins, Vitamin A, D, and minerals like magnesium and iron.

Hope this helps!

blahblah Explorer
6 hours ago, knitty kitty said:

Low vitamin D levels are related to vertigo.

Open Original Shared Link

Vitamin D deficiency occurs in Celiac Disease because we have a problem absorbing fats because of the damage to our intestines.  Vitamin D and vitamin A are fat soluble vitamins.  Optimal Vitamin D levels should be between 70 and 100 nmols.  

Celiacs often suffer from subclinical deficiencies in the eight B vitamins, Vitamin A, D, and minerals like magnesium and iron.

Hope this helps!

That is helpful thank you. I already take b12, calcium, and a multivitamin each day so maybe I need a D vitamin too? Is there anything I'm missing? Is this what celiacs normally take?

knitty kitty Grand Master

This article is helpful. Here's another.

Open Original Shared Link

Celiacs have problems absorbing not soluble vitamins (A, D, E, and K) and the eight water soluble B vitamins, especially B12, niacin and thiamine.  Minerals like magnesium and zinc are often low.  

Remember that gluten free versions of bread and cookies are not required to be fortified like their gluten containing counterparts.  

Do try to get your nutrients from whole foods, but supplementation may be necessary while healing.  

Getting your vitamin D level higher than 70 nmols will help immensely!  I had a severe deficiency and felt horrible.  Here's more information.

Open Original Shared Link

Hope this helps!

 

 

 

blahblah Explorer
11 hours ago, knitty kitty said:

This article is helpful. Here's another.

Open Original Shared Link

Celiacs have problems absorbing not soluble vitamins (A, D, E, and K) and the eight water soluble B vitamins, especially B12, niacin and thiamine.  Minerals like magnesium and zinc are often low.  

Remember that gluten free versions of bread and cookies are not required to be fortified like their gluten containing counterparts.  

Do try to get your nutrients from whole foods, but supplementation may be necessary while healing.  

Getting your vitamin D level higher than 70 nmols will help immensely!  I had a severe deficiency and felt horrible.  Here's more information.

Open Original Shared Link

Hope this helps!

 

 

 

I get 1500 Io of vitamin d a day. That should be enough.  Plus I eat stuff with vitamin d already so I don't know what the problem is. Maybe just the cold. I feel like the vertigo is getting better but not sure.  Bppv maneuvers have not done anything. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Whitepaw Enthusiast

You might look up POTS disease. Have recently heard of many Celiacs developing this. 

Open Original Shared Link

Joyful joanna Rookie

See an ear nose and throat (ENT) doctor about your vertigo. I have had problems with vertigo for years. It may be simply that you have fluid behind the drum or an inner ear infection. A diutretic for a few days and a few doses of 5mg Valium May help. Valium works on the balance center of the brain. My balance was a serious issue until I was Dx with celiac disease and I am strictly gluten-free as is my kitchen. I eat almost no processed foods, just cook and eat fresh foods. When I have gotten glutened accidentally, not only is my vertigo back, but migraine headaches, joint and bone pain. Your vertigo could be a migraine equivalent triggered by your cold virus. Get a second opinion. My ENT started me on B12 injections and this really helped my vertigo. I do not absorb vitamins well through my gut so the injections work to help my vertigo. Get a second opinion and good luck getting relief, vertigo is debilitating.

 

 

 

 

blahblah Explorer
29 minutes ago, Joyful joanna said:

See an ear nose and throat (ENT) doctor about your vertigo. I have had problems with vertigo for years. It may be simply that you have fluid behind the drum or an inner ear infection. A diutretic for a few days and a few doses of 5mg Valium May help. Valium works on the balance center of the brain. My balance was a serious issue until I was Dx with celiac disease and I am strictly gluten-free as is my kitchen. I eat almost no processed foods, just cook and eat fresh foods. When I have gotten glutened accidentally, not only is my vertigo back, but migraine headaches, joint and bone pain. Your vertigo could be a migraine equivalent triggered by your cold virus. Get a second opinion. My ENT started me on B12 injections and this really helped my vertigo. I do not absorb vitamins well through my gut so the injections work to help my vertigo. Get a second opinion and good luck getting relief, vertigo is debilitating.

 

 

 

 

That's could make sense that getting unwanted gluten may be messing up my system and not absorbing the vitamins. And from what I looked up I think I have labryinthis (not sure if that is spelled right) but I think it may be getting better over time and hopefully it is a one time thing. Exercises for vertigo can also help. Your brain should eventually pick up its normal ways if normal activities are resumed. I'm trying to stay positive. But I've always had ear issues so hopefully it is not something bigger. 

lyfan Contributor

+1 on seeing an ENT and checking into nutritional factors. A *good* ENT should be aware of them and able to go over your blood tests with you to check that out. Vertigo isn't "caused" by celiac per se, so whatever the problem is, your ENT should still be able to find it.

I'm not such a proponent of B12 shots. If your intestinal damage prevents B12 absorption...sure, the shot sounds good. But sublingual (under the tongue) B12 works just as effectively. In the EU national health won't cover B12 shots. They're not appropriate or necessary. In the US, funny thing, the doctor gets paid well to give them, so our doctors swear they are the only thing that works. And yet somehow, in the EU and Canada, they do perfectly well without them. Getting a B12 shot is a good way for your doctor to perform a highly compensated procedure, but totally unnecessary. (Patients often "feel better" knowing that a nice doctor in a white coat did something special and gave them a shot, to be sure.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,743
    • Most Online (within 30 mins)
      7,748

    gfreenc
    Newest Member
    gfreenc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Miso can be gluten-free, but it depends on the ingredients and how it's made. Miso is a fermented paste made primarily from soybeans, salt, and koji (a mold used for fermentation). Some varieties also include grains such as rice, barley, or wheat. Rice-based miso is typically gluten-free. Barley or wheat-based miso contains gluten and is not safe for those with celiac disease or gluten sensitivity. Even if miso doesn’t list gluten-containing grains, cross-contamination is possible during processing. Look for a certified gluten-free label to ensure safety. Check the ingredient list and packaging for terms like: "Barley" or "wheat" (contains gluten) or "Certified gluten-free" (safe for celiacs). Brands like Miso Master Organic offer certified gluten-free miso varieties, making it easier to find a safe option. If you’re unsure, opt for miso labeled as gluten-free and confirm with the manufacturer if needed. Always double-check ingredients to avoid any accidental gluten exposure. We have it on our forbidden list because in many cases it can be difficult to know for sure whether it's gluten-free. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping.      
    • Scott Adams
      It sounds like you’re navigating a lot of testing and trying to make sense of your results. While I’m not a medical professional, I can share some insights that might help. A calprotectin level of 2500 is quite high and typically indicates significant inflammation in the gastrointestinal tract. This could be due to a variety of conditions, including celiac disease, inflammatory bowel disease (like Crohn’s or ulcerative colitis), or other causes of gut inflammation. The celiac testing results will be important to help rule in or out celiac disease as a cause. Your kidney-related results (stage 3a CKD and GFR readings) are worth discussing further with your doctor. While these levels indicate reduced kidney function, they don’t necessarily mean immediate issues, but they should be monitored closely, especially if there’s ongoing inflammation or another underlying condition contributing to it. As for the milk allergy testing, it’s good to have that information, as dairy can sometimes contribute to symptoms in people with celiac or other gut issues. While waiting for the celiac test results, it might be helpful to keep track of any symptoms you’re experiencing, especially related to diet, and share those with your healthcare team. It’s also worth asking your doctor about follow-ups for the kidney results to ensure you're addressing any potential contributors to inflammation or kidney function. I hope you get clarity soon from your test results. It’s great that you’re being proactive about your health, and you’re definitely not alone in this journey. Take care and keep us posted on how things go!
    • Scott Adams
      There is no way to know for sure when an autoimmune disease might be triggered in someone, and this is just a theory that you might want to bring up with your doctor if your dry eye issues are prolonged. Of course you may not have Sjogren's, but it might be worth checking into if your issues are ongoing.
    • aperlo34
      Would Sjogren’s only show up 1-2months after going gluten free? 😭😭😭😭
    • Scott Adams
      Great advice, as having one autoimmune disease makes you more vulnerable to getting others.
×
×
  • Create New...