Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I have DH?


RealShameBecauseILoveBread

Recommended Posts

RealShameBecauseILoveBread Newbie

Hello everyone!

I've just had a visit to a dermatologist yesterday who said I may have DH. Unfortunately, I do not have the money for a biopsy right now, so I'm going to switch to a gluten-free diet and hope for the best until I'm able to get a biopsy. For now, could this helpful community maybe help confirm the doc's suspicion? Here's a novel length synopsis of my situation:

29, Male, 5’11” 165lbs.

Back in March, I developed four red, raised bumps on my LEFT LEG (picture added). They weren’t particularly itchy unless rubbing against clothing. At times they were hard to the touch and sometimes get a yellow head that would leak clear fluid. I didn’t think anything, thought they’d go away.

Over the next few weeks, more bumps appeared on my left leg. Not nearby and not in clusters. Usually one or two by themselves. Always on the left leg. Then it jumped to my RIGHT ARM. And got itchier. Flash forward to fourmonths later and it’s on all my limbs (though sparingly on my left arm, and even more sparingly on my right leg) as well as few on my back and chest.

First GP visit gave me a hydrocortisone cream that did absolutely nothing. Second GP put me on Betnovate steroid ointment as well as a week long round of antibiotics. The gel seemed to help some and even reduced the original four – one now little more than a scar – yet more continued to pop up seemingly in earnest. Right around this time is when the spreading and itchiness continued.

Had my blood work done, all normal – no celiac present but I know DH can slip through bloodwork. I don’t have a food allergy as far as I know, eat healthy, and haven’t deviated from my usual food choices. My stress levels aren’t higher than normal. I don’t smoke but do drink, and exercise somewhat regularly.

Where I am now: it’s mostly concentrated on left leg, right arm. VERY itchy, especially at night. Nothing seems to help and the spread seems to get worse.

IMAGES: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Boy! You just can't tell by photos. DH has so many different "looks". I am concerned with what you're NOT saying. You are not saying it's presenting bilaterally. You are not saying it's echoing or ghosting from one side to the other. Also, there are many rashes associated with celiac disease.

If you're already gluten free & can't afford a dh biopsy then just continue to be very strict in the gluten-free diet for a good 6 months & see what happens.

RealShameBecauseILoveBread Newbie

Thanks for the reply, squirmingitch! I'm quite new to all of this, so I'm not 100% on how everything presents itself.

Bilateral - The rash is certainly on both legs and both arms, but not in the same spots and less present on one side (as in, lots of rash on my left leg, not so much on my right). Is a sign of DH that they're mirrored across limbs?

Echoing/ghosting - I think you're referring to whether or not they're leaving a mark once they disappear? I've had very few actually disappear. One that did left a faint mark that continues to get lighter. A typical, darkish scar. Brown in color. If you're referring to something else I'm not sure, sorry!

I just started the gluten free diet as of yesterday (oh boy, it'll be hard), but my girlfriend is already gluten intolerant so I'm hoping it won't be too difficult. I just wish I knew how to stop more from popping up - I had three show up on my neck just this morning :(

squirmingitch Veteran

Bilateral/echoing/ghosting all meaning the same thing in this case. Yes, for the most part, dh mirrors itself from one side of the body to the other including across limbs BUT that is not always a hard & fast rule. I think (my opinion) in the early stages, it can deviate from "the rules". Later down the line, it becomes more established in the hard & fast rules of symptomatic presentation. 

I will tell you this..... if it is dh, then you are going to have to be ultra strict & supremely careful. You can heed me or not but you will be the one to suffer if you don't. yeh, yeh, I know, everyone thinks they will be the exception & they will not be that sensitive. Not honking on you - just trying to make you understand how seriously I mean this okay? Do not, do NOT eat out, just DON'T. UNLESS it's a totally gluten free eatery. Otherwise, you're playing Russian roulette. Those with dh are extra sensitive to the tiniest amount of gluten.

Read bunches of threads in this dh forum. I've got a T-Storm moving on top of us & have to shut down & unplug --- bad lightning -- don't want a fried computer.

  • 2 months later...
No more doughnuts Rookie

Hi there,

I have had DH for years now...was very careful with my food...made sure it was gluten-free.  Here's the thing...I kept having outbreaks of the rash & blisters...then realized my body wash had gluten!  My hair color and shampoo also had gluten...everything has to be checked when it comes to ingredients...not just food.  So...just wanted to inform you of that.   

Also, beware of grains...corn and oats...they are high in prolamines and that can set off a reaction...wheat is very high in prolamines...but corn and oats are too...so be careful.  Now that I have monitored those grains and the other stuff...I have been okay.  No rash for 8 months.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.