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Help gaining weight!


Zeinab A.

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Zeinab A. Newbie

Out of no where I started getting really sick after eating in 2013. I was at a good 120 lbs. and I lost 20 lbs. within a couple of months. After that I never had appetite to eat, always had headaches, basically I have felt ill everyday since then and it was getting worse. In November 2017 after going to many doctors and being told there was nothing wrong with me, I was "normal", I was finally diagnosed with Celiac Disease and was told I should start feeling better and gaining weight after I start my gluten free diet. Being gluten free has made my stomach pains go away but everything else is still there. I'm still VERY weak all the time, I just want to sleep ALL the time, haven't gained any weight weighing 100 lbs, still no appetite. 

How long does it usually take for all of these symptoms to go away? Should I still be feeling this way after so long? I'm really tired of feeling this way and wonder if I'm still doing something wrong. 


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Ennis-TX Grand Master

I went to a atkins/Keto diet, and body build...despite the celiac. I use the high fat diet using nut butters, avocado, eggs, dark leafy greens, cocoa nibs, baked goods made with nut flours and coconut oil and tones of vegan protein powders (I can not eat meat as I do not digest them well) I found certain supplements help preserve muscle mass like BCAAs, and good balanced proteins high in zinc, iron, magnesium like Pumpkin seed protein found at best pricing by Jarrow on Luckyvitamin or order Julian Bakery peagan blends with pumpkin like the cinnamon twist and using it between meals , before bed, and after workouts.

Generally fixing a good high fat no sugar shake with say coconut yogurt/milk, almond butter, pumpkin protein, and other vegan blends mixed in and drinking throughout the day will help build up mass. Avoiding sugars will help insure you build up more muscle while working out and less fat.

Powders I use are Jarrow Pumpkin, Julian Bakeryg Pegan unflavored(sancha inchiseed), and the cinnamon twist, and Naked Pea, I use these and blend my own.

IF you want preblends look at HPN Supplements (BEST flavored vegan protein powders I have found,  MRM Veggie Elite (great balance), NutraKey V-Pro. Again just add to a shake and sip throughout the day.

cyclinglady Grand Master

I am sorry that you are unwell.  It can take over a year to recover from celiac disease depending on your intestinal damage.  The diet is tough to master, you could have additional intolerances or other concurrent illnesses, and it takes time to heal.  You should receive follow-up care.  Get your antibodies retested.  This will help to see if you are adhering to the gluten free diet.  Find out if you are deficient in vitamins and minerals.  You might consider digestive enzymes for a while.  

But first work with your GI and get retested.  Rule out celiac disease as the cause of your current problems. 

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    • trents
      @llisa, back then when you tried magnesium and it upset your tummy, I'm guessing you were using the most common form of magnesium found on store shelves, namely, magnesium oxide. It has a reputation for having a laxative effect. It is not very well absorbed and so draws a lot of water into the colon, just like the laxative known as milk of magnesia. I'm guessing if you would switch to the "glycinate" form of magnesium you would not have this problem. Magnesium glycinate is absorbed much better. If you can't find magnesium glycinate at your local stores, you can order gluten free brands of it off of Amazon.
    • llisa
      I've tried magnesium before. Twice in 2 years. It really upset my stomach. And that was before this celiac disease diagnosis. (Finally, after 2 years of trying to find out what was wrong with me.) I have no idea how sensitive I am. When my stomach was upset, I'd go to my comfort foods: cream of wheat, cheese and crackers, scrambled eggs and toast...so, making myself worse by trying to feel better.  Just got results of biopsy yesterday, so today is first day of trying no gluten and reading that it can be hiding in vitamins and meds. So, I welcome ALL advice and personal experiences. No advice is too basic. I know nothing. Thank you!
    • trents
      Have you considered also supplementing with magnesium and zinc? We usually recommend these two as well. D3, Calcium and Magnesium all important for bone and nerve health.
    • trents
      Not sure if it's the same formulation as what they sell to Costco. Look for "Gluten Free" on the packaging. And realize that "Gluten Free" does not mean "no gluten". It simply means not more than 20 ppm of gluten. That's fine for most celiacs but if you are of the super sensitive subset it may not be.
    • llisa
      Trents: I read the label and it does say gluten-free. I have used these before, so will be getting some from our local Jewel. Bonus: they are Buy One Get One right now! Thanks.
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