Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed couple of questions


TrainInVain

Recommended Posts

TrainInVain Apprentice

Just got my diagnosis last Thursday and couple questions.

1) Do doctors continue to test and monitor with t-Transglutaminase (tTG) IgA blood tests? I know I have to go 100% gluten free and am working on it, but does that measure how well you are doing at elimination gluten?

2) After going gluten free, how soon after accidentally eating something with gluten would you know it ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

1) Follow up testing is advised.  Are measuring your antibodies a good indication that you are adhering to the gluten free diet?  Celiac experts think so, but the tests were designed to help diagnose celiac disease.  They are not perfect, but they are the only tool in the toolbox for now.   Biopsies obtained via endoscopy are still the best means of diagnosing and monitoring celiac disease.  The problem is an endoscopy is expensive and invasive. 

Here is the recommendation from the University of Chicago for follow-up Care.  Share it with your GI or PCP.

Open Original Shared Link

2) you will know......everyone is different, so you will get a different answer.  

TrainInVain Apprentice
3 hours ago, cyclinglady said:

Welcome!

1) Follow up testing is advised.  Are measuring your antibodies a good indication that you are adhering to the gluten free diet?  Celiac experts think so, but the tests were designed to help diagnose celiac disease.  They are not perfect, but they are the only tool in the toolbox for now.   Biopsies obtained via endoscopy are still the best means of diagnosing and monitoring celiac disease.  The problem is an endoscopy is expensive and invasive. 

Here is the recommendation from the University of Chicago for follow-up Care.  Share it with your GI or PCP.

Open Original Shared Link

2) you will know......everyone is different, so you will get a different answer.  

Thanks : ), I did have an oscopy-on-both-ends and the upper revealed, "a lot of inflamation from acid reflux," and they biopsied. The GI ordered follow up blood tests and then she confirmed the celiac diagnosis. They also dilated my esophagus and she said I should repeat the upper in a year.

Mea0714 Newbie

I am just curious how many people with celiac have previously been diagnosed with RA and fibromyalgia. And if so are your symptoms better, worse or the same?  Tia

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,070
    • Most Online (within 30 mins)
      7,748

    7Jen1
    Newest Member
    7Jen1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...