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News: Celiac.com: Somerville Public Library hosted a stuffed animal sleepover and the internetloves it

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

Somerville Public Library hosted a stuffed animal sleepover and the ... to worry, we had some gluten-free cookies for any animals with celiac disease).

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    • Scott Adams
      Gluten Free ADHD medications

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Gluten is bad
      Gluten Free ADHD medications

      By Gluten is bad · Posted

      I have Celiac, and just got diagnosed with ADHD as well, but the internet is not being helpful in researching which meds are safe for me or not. Does anyone know off the top of their heads which ones are safe? 
    • Nicole boling
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      By Nicole boling · Posted

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    • trents
      Glutensensitive? or something else?

      By trents · Posted

      Any testing for celiac disease done while on a gluten free or even a restricted gluten diet will not be valid. The blood antibody tests for celiac disease are designed to detect specific kinds of antibodies produced by the inflammation in the small bowel lining produced by gluten ingestion so when you remove gluten or restrict it you eliminate or reduce the inflammation to the point where it's levels fall below what can be detected by the tests. You say you had been eating "some gluten" in the weeks leading up to the testing. Recent guidelines for the pretesting "gluten challenge" call for the daily consumption of 10g of gluten for at least two weeks leading up to the day of the blood draw. 10g is about the amount in 4-6 slices of wheat bread and I would certainly give it more time than two weeks, say four, to be sure.  You may have NCGS or celiac disease but you may also have IBS as well or SIBO (Small Intestine Bacterial Overgrowth) which are all more common among celiacs than in the general population. 
    • badastronaut
      Glutensensitive? or something else?

      By badastronaut · Posted

      Sorry to revive this old post. Had some new bloodworks and an echo done because I still have problems with my stomach. According to my latest bloodworks I'm still negative for celiac and still low on zinc (even after supplementing it for quite a long time), I'm low on folic acid now too and my bilirubin is quite high (2,5 and 0,6). My ALT is also slightly elevated. I have been doing a gluten free diet quite strict although I did eat some gluten in the previous weeks.  Could my blood result be this way because of gluten sensitivity and me being not strict enough? My echo showed no problems with my liver or pancreas. My bile ducts were fine too (although I don't have a gallbladder anymore).  What to do??? Could this be gluten related? 
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