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Please Respond To DH Question

ktyler44

By ktyler44
in Dermatitis Herpetiformis

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ktyler44 Contributor
ktyler44
Posted

I posted a couple of questions and a picture the other day. It's had many views but no responses. Anyone? Thank you.

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GFinDC Veteran
GFinDC
Posted
46 minutes ago, ktyler44 said:

I posted a couple of questions and a picture the other day. It's had many views but no responses. Anyone? Thank you.

I posted a couple links in your other thread that may help.

ccrew99 Apprentice
ccrew99
Posted

It does look like how mine presents. It also has a stinging itch- severe itch and takes about 2 weeks for it to finally heal. Sometimes turns purple in color and leaves a colored mark but eventually fades away. Mine also come back in the same place and on the adjacent side of the knee.  I have been gluten free for about 3 years so it does not come up anymore. Sorry for the late response. 

ktyler44 Contributor
ktyler44
Posted
  • Author

Thank you. I used to get a breakout on my hand and it would blister and turn purple before going away. When I was a teen the doctor tried to tell me it was a type of herpes, but married for over 35 years and having 5 children and 10 grandchildren no one else has ever got it. If it was herpes, it would be contagious. I didn't know about DH or Celiac back then. It hasn't broken out since I've been gluten free. But I don't know what this one thing on my back is. It sure itches. I did take regular communion at church last Sunday because I forgot to get the gluten free one at the back and didn't want to not take it. That's the only thing I can think of. It's such a small area that's broke out, though. 

 

ccrew99 Apprentice
ccrew99
Posted

The only thing that looks like that and itches is DH in my mind. You can still have breakouts even if your gluten free, I have read several others on the show forum saying that. I’m not sure anyone really knows why. You could have ingested gluten and iodine somehow. Remember I’m no expert, but that does resemble how mine comes up.

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    • Ann13
      Inhaler problem

      By Ann13 · Posted

      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
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      Inhaler problem

      By trents · Posted

      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
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      By trents · Posted

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