Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are my bread pans/ muffin trays, etc. forever contaminated?

Pepper88

Recommended Posts

Pepper88 Explorer
Pepper88
Posted

I've been transitioning gluten free for the last few months and just made the most delicious "gluten-free" bread... only to land totally fatigued in bed unable to move with my stomach pounding 30 mins after eating. I realized that I didn't give my bread pan a thorough washing before using it. I'm wondering if my bread pans and muffin trays are salvagable with a good cleaning? They are metal.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pepper88 Explorer
Pepper88
  • Author
Posted

I found a similar thread that may have answered my question... check for scratches. Any other insights would be useful!

Link to comment
Share on other sites
ch88 Collaborator
ch88
Posted

You can heat them really hot and the gluten will turn to charcoal which is gluten free. You could have another food sensitivity though besides gluten. 

Link to comment
Share on other sites
Pepper88 Explorer
Pepper88
  • Author
Posted
1 hour ago, ch88 said:

You can heat them really hot and the gluten will turn to charcoal which is gluten free. You could have another food sensitivity though besides gluten. 

Do you by chance know what temp gluten breaks down at? 

I have been diagnosed celiac and IBS. 

Link to comment
Share on other sites
ch88 Collaborator
ch88
Posted

I don't know. I am guessing though that you could put a crumb or something similar in the pan. Once the crumb is completely turned to charcoal the pan is good to use. 

Link to comment
Share on other sites
Pepper88 Explorer
Pepper88
  • Author
Posted

Oh and I just thought that lining the pans with aluminum foil would probably do the trick? 

I'm also going to self-clean the oven

Link to comment
Share on other sites
tessa25 Rising Star
tessa25
Posted

I would think that washing the pans in your dishwasher (not over loaded) a couple of times would clean things enough. If they don't have old grease cooked into them.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

500F+ will destroy gluten proteins, Oven Self clean cycles exceed this and a commercial oven can go to 550F. A hour or so at this should destroy all gluten.

Unfortunately dishwashers now days use the rinse water from once cycle to clean in the next cycle to save water.....yeah not so good for CC issues now days.

For Bunt pans or thinks with a ton of crevices like spring form pans I would toss them and get new ones honestly.

If you need to get by cheap for awhile get some nordic ware microwave cookware. Of if you get the gill plates get the splatter cover as well thing is good to keep the  microwave clean and works over plain plates to.

Link to comment
Share on other sites
Pepper88 Explorer
Pepper88
  • Author
Posted

Thanks everyone. I'm going to try a thorough wash plus lining it and see if it does the trick. If not, I'll buy new ones.

Bread baking brings me too much joy to give up.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,751
    • Most Online (within 30 mins)
      7,748
    Xinlu
    Newest Member
    Xinlu
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Dhruv
      Confused with test results

      By Dhruv · Posted

      @trentsvery well said. But in india we mostly use pure form of wheat,  like wheat flour or Samoline than refined all purpospurpose Flour, which is very unhealthy. Over the period since atmosphere changes, globe warming definitely affecting whole farming concepts. I m not worried about how my child go off on wheat but why he can't eat once in a while his favorite food? I m also worried to take him completely off from wheat as that may make him more sensitive and cause any other diseases. No doctor has answer of my questions. How many people in this country or india suffer from more dangerous stomach diseases? If you see nothing is good for our body, drinking alcohol, medicines, smoking,  spicy food, green chilli, still we eat, and specially in India,  we eat a lot of spice everyday, our internal body organs had made that way, that's not the case anywhere else in the world we have more than 261 states if india , each state/city has different food, use different ingredients, ultimately it's human body, but it's the way how you develop your body and for which food. Cutting off on staple good is not a good idea, definitely we can decrease the quantity,  if i put my son only on rice, he may get sugar, that means one or other problem. How he can get his energy without eating carbs. I believe everything in small quantity is good for your health. Overdue or stopping can make more complications. When I send my sons reports to india , doctor said he is just above normal,  and don't think about it as if you eat wheat,  you will come positive for this test. I m just gathering opinions to make best decision. We asked him to keep a balance, once in while eating will never be harmful! 
    • Suzyq112
      Severe joint swelling from Celiac

      By Suzyq112 · Posted

      Thank you! I will look into these! 
    • trents
      Confused with test results

      By trents · Posted

      http://celiacindia.org.in/about-celiac-disease/celiac-disease/prevalence/ The incidence of celiac disease in India is the same as in the West. There has been a dramatic increase in the diagnosis of celiac disease in the past 30 or so years in developed countries. This has coincided with the development of good diagnostic tools and greater awareness and may also indicate higher rates of development of the condition due to changes in diet, environmental toxins, overuse of antibiotics and whatever things contribute to gut dysbiosis in our modern lifestyles. Some people believe that hybridization of wheat to produce varieties that are more drought and disease resistant and contain more gluten has also contributed to the problem.
    • trents
      Confused with test results

      By trents · Posted

      The onset of celiac disease can happen at any stage of life. And I don't think wheat is any less a part of the typical American diet than it is in India. But it may be true that we probably introduce wheat later into the diet after birth in the West than is common in India. I'm not sure it is accurate to say that having Asian genes affects the diagnostic process. Celiac disease is not uncommon in India. We have lots of Indian celiacs who have participated in our forum. It probably is true that the recognition of celiac disease in India by the medical profession happened later than it did in the West but I think it has become just as common in India as it has here. 
    • mswhis
      Can Celiac disease be related to Interstitial Cystitis.

      By mswhis · Posted

      Thank you. Constipation is not a big problem, but have irritable bowel issues, more diarrhea. The burning chronic pain in my bladder is unbearable.  I also have increased pressure in my pelvis. 
×
×
  • Create New...