Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Badia Spices


LilyR

Recommended Posts

LilyR Rising Star

Hi everyone. I noticed a grocery store label in the spice section the other day that said Gluten Free, and it was under the Badia spices.  Funny how that store does not have the same label under the McCormick's spices (although I notice stores that put their own gluten-free labels don't do it for every single gluten-free product, they seem to pick and choose for some reason - not sure what their guidelines are or if the product company has to pay them to do so?). Has anyone tried Badia spices and felt fine?  I came home and checked their website and they sound legit, but it is always nice to hear from people who have tried their products.  

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
2 hours ago, LilyR said:

Hi everyone. I noticed a grocery store label in the spice section the other day that said Gluten Free, and it was under the Badia spices.  Funny how that store does not have the same label under the McCormick's spices (although I notice stores that put their own gluten-free labels don't do it for every single gluten-free product, they seem to pick and choose for some reason - not sure what their guidelines are or if the product company has to pay them to do so?). Has anyone tried Badia spices and felt fine?  I came home and checked their website and they sound legit, but it is always nice to hear from people who have tried their products.  

Open Original Shared Link

I have gone to groceries and seen the grocery store label Whole wheat pasta as gluten free.  Those are nice to help point stuff out but they are just put there by some random grocery clerk.

LilyR Rising Star
On 8/7/2018 at 12:17 PM, kareng said:

I have gone to groceries and seen the grocery store label Whole wheat pasta as gluten free.  Those are nice to help point stuff out but they are just put there by some random grocery clerk.

Wow, that is really a disservice then, not a service. How crazy, but good to know.  The Badia website says it's gluten-free, but I was curious if anyone has been using that brand with good results. Maybe sometime I'll try it. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,334
    • Most Online (within 30 mins)
      7,748

    ShadowLoom
    Newest Member
    ShadowLoom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...