Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rectal blood before going gluten free?


Sarahcat58

Recommended Posts

Sarahcat58 Explorer

So before I went gluten free, I would get a a ting of blood with mucus on the toilet paper when I wiped. I wouldn’t call it bleeding, it was just noticeable. I would get that roughly every couple of months, so very rarely but enough to notice. At one time the blood was dark red, the following time it happened the blood was bright red. Both times accompanying mucus, and always a few hours AFTER a bowel movement, (never with stool directly). Like I said though it was very small amounts only noticeable on toilet paper. I’ve heard this is just a symptom of inflammation from gluten intolerance. I know at some point I need to get a colonoscopy, but I’m not too concerned. What I’m concerned about is the color of the blood, from what I’ve read, dark blood isn’t good because it means it came from further in your gut, red blood is better because it comes from the colon. So I’m a little confused, is it possible to have blood differing in colors from inflammation? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I can give you a HIGHLY likely culprit but will need a doctor to confirm. I got this after going gluten free for celiac, and it flared with certain foods. Doctors said I had Ulcerative Colitis, they put me on a RX that stopped it but later could not get it when I lost insurance ($690a month) I found diet and supplements stopped it. UC has different designations depending on the section of the large intestines it is in but commonly will cause bleeding and mucus in the stool. Gluten, soy and dairy are common triggers, some flare to coffee, or chocolate thankfully I do not but I do flare to fructose, glucose, and carbs.....so I had to go Keto/Atkins to deal with.....I always had assumed for years the blood, bloat, etc from fruit/sugar was bad gut bacteria lol.

I did a post awhile back about alternative ulcerative colitis treatments stuff  like slipper elm and marshmallow root powder act like bandages for the gut sticking to damaged and inflamed areas allowing it time to heal while aloe vera inner fillet juice can also help soothe it.

GFinDC Veteran

I get blood like that when I eat dairy.  Or did anyway.  There is something called casein sensitive enteropathy that can cause irritation in the gut from eating dairy.  A simple test is to eliminate all dairy for a couple weeks and see if it goes away.  If not you should see a doctor.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,015
    • Most Online (within 30 mins)
      7,748

    Stacyg
    Newest Member
    Stacyg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Essentially all of our UK forum participants who are in the process of a celiac disease diagnosis report that after their blood antibody testing is done, they have to wait many months to get the endoscopy/biopsy for confirmation. My impression is that the UK/European health care models do great at addressing routine healthcare needs but poorly at specialty healthcare needs.
    • Scott Adams
      I think both systems have merits and faults, but in my opinion no citizen of any country should be denied health care, and it should be a basic human right, no matter your income.
    • Monkeyvat
      I want to stand up for the NHS! Yes, it has its issues, but after moving from the U.S. a few years ago, it’s been a real eye-opener to see just how much better the NHS is compared to the American healthcare system. For example, I can call my GP in the morning and often get an appointment that same day. Healthcare is provided to all UK residents, free at the point of use, no matter your income or job status. That’s a massive relief. In the U.S., people regularly go bankrupt because of medical bills—it’s one of the leading causes of financial ruin. Here, that just doesn’t happen. Plus, the UK consistently reports lower infant mortality rates and higher life expectancy compared to the U.S. No system is perfect, but the NHS deserves recognition for what it does right—and that’s a lot.  
    • Russ H
      I developed a heart arrhythmia and on several occasions had to wear a 24 hour Holter monitor. Among other things, I had premature atrial complexes (PACs) and occasional AFib. I was very fit at the time, running and cycling. This completely disappeared following my diagnosis and following a strict gluten free diet. I haven't had a single episode since, in 4 years.
    • trents
      Testing for celiac disease, whether blood antibody testing or biopsy procedure, will likely be invalidated when the gluten consumption has been discontinued ahead of the testing or the procedure for more than a couple of weeks or so. For the person with celiac disease, the consumption of gluten results in the production of specific antibodies that can be detected in the blood because the immune system is attacking the gluten as it comes in contact with the small bowel lining. The blood testing is designed to detect these antibodies. Over time, the inflammation wears down the villi that line the small bowel. The biopsy is designed to spot this damage to the lining. When gluten consumption is discontinued, these processes cease. Antibodies begin to disappear from the blood and the villi begins to rebuild. Many people begin to experiment with the gluten free diet before they seek testing and their doctors often neglect to check for this before ordering blood tests and biopsies.  If you want to be sure that you don't have celiac disease, you would need to endure a "gluten challenge" for a period of weeks. This would consist of resuming gluten consumption in the amount of at least 10g daily (the equivalent of about 4-6 slices of wheat bread) for at least two weeks and then get retested or re-biopsied. But regardless of whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity) the antidote is the same: total abstinence from gluten for life.
×
×
  • Create New...