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Rectal blood before going gluten free?


Sarahcat58

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Sarahcat58 Explorer

So before I went gluten free, I would get a a ting of blood with mucus on the toilet paper when I wiped. I wouldn’t call it bleeding, it was just noticeable. I would get that roughly every couple of months, so very rarely but enough to notice. At one time the blood was dark red, the following time it happened the blood was bright red. Both times accompanying mucus, and always a few hours AFTER a bowel movement, (never with stool directly). Like I said though it was very small amounts only noticeable on toilet paper. I’ve heard this is just a symptom of inflammation from gluten intolerance. I know at some point I need to get a colonoscopy, but I’m not too concerned. What I’m concerned about is the color of the blood, from what I’ve read, dark blood isn’t good because it means it came from further in your gut, red blood is better because it comes from the colon. So I’m a little confused, is it possible to have blood differing in colors from inflammation? 


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Ennis-TX Grand Master

I can give you a HIGHLY likely culprit but will need a doctor to confirm. I got this after going gluten free for celiac, and it flared with certain foods. Doctors said I had Ulcerative Colitis, they put me on a RX that stopped it but later could not get it when I lost insurance ($690a month) I found diet and supplements stopped it. UC has different designations depending on the section of the large intestines it is in but commonly will cause bleeding and mucus in the stool. Gluten, soy and dairy are common triggers, some flare to coffee, or chocolate thankfully I do not but I do flare to fructose, glucose, and carbs.....so I had to go Keto/Atkins to deal with.....I always had assumed for years the blood, bloat, etc from fruit/sugar was bad gut bacteria lol.

I did a post awhile back about alternative ulcerative colitis treatments stuff  like slipper elm and marshmallow root powder act like bandages for the gut sticking to damaged and inflamed areas allowing it time to heal while aloe vera inner fillet juice can also help soothe it.

GFinDC Veteran

I get blood like that when I eat dairy.  Or did anyway.  There is something called casein sensitive enteropathy that can cause irritation in the gut from eating dairy.  A simple test is to eliminate all dairy for a couple weeks and see if it goes away.  If not you should see a doctor.

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    • ZandZsmom
      Are you using the same mixer that you used for your gluten containing baking? That could be your culprit.
    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
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