Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin C supplement


Jherm21

Recommended Posts

Jherm21 Community Regular

Hello my doctor just put me on liquid iron because my ferritin level has dropped pretty low. She told me to use a vitamin c supplement with it for better absorption. Which are the best vitamin C supplements gluten free celiac safe? Has anyone ever used Ester-c powder? Or any other powder ones? Or chewables? Thanks for any recommendations. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

I use Ester C capsules as they lack the filler in the others I get the 500mg ones and split up the dosing.
PS I dump the capsules under my tongue the flavor is mild and I wash it down with a drink after.

cyclinglady Grand Master

Why not eat Vitamin C-rich fresh foods while taking it?  Like an orange?  Also consider adding iron-rich foods to your diet.  But more worrisome is why are your ferritin levels low?    Is your celiac disease active?  When did you last get your antibodies checked?  That is a good place to start.  

Open Original Shared Link

Jherm21 Community Regular

Ennis thanks for the ester c recommendation so that brand is celiac safe? Great. 

Cyclinglady am otange sounds like a good plan as well I will use that in the morning. I do reintroduce a lot more iron rich foods I have always been a good red meat eater but I’ve recently added a lot more spinach and other greens in addition to the liquid iron. My ferritin was at a 7 about three weeks ago so she called and said supplement. They didn’t say anything else just that hemoglobin was normal but I had an abnormally low Mcv test?? Not as out of range as my ferritin but it was lower than it should be. Unfortunately I don’t test positive on celiac blood tests I just had a positive biopsy and endoscopy when diagnosed. But my ferritin has gotten lower from the last time it was checked and I can feel the symptoms. Super tired and losing lots of hair. Who would know more information on this? What type of specialist. I recently saw a new gi because of my SIBO and he said you don’t have anemia so don’t worry about it. But as a woman I can feel how bad it is around my menstraul cycle so I listened to my primary and started on a supplement last week 

cyclinglady Grand Master

The MCV value on a CBC panel just means you have smaller red blood cells.  As long as your hemoglobin is within range, you should be fine and you would not be anemic.    I am not a doctor, but I have very tiny red blood cells.  I have Thalassemia which causes me to always be slightly anemic (out of range hemoglobin).  When my hemoglobin really dropped, they blamed perimenopause and Thals, but it was also celiac disease!  

Last year I got glutened (antibodies were off the charts) and triggered a variety of long lasting symptoms (e.g. gastric issues and hives).  I went on a strict gluten-free diet (Fasano diet), but no improvement (symptoms or antibodies).  I has a repeat endoscopy which revealed Chronic Autoimmune Gastritis.  

Why share this?  Not everything is related to gluten.  I did discover that when my celiac disease is actively flaring, I can trigger concurrent flares with my other autoimmune issues compounding my symptoms and recovery.  

Take the supplement, but try to determine the cause of your low ferritin (which in a normal woman amazingly builds back up fast despite very heavy periods).  

Take care! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,661
    • Most Online (within 30 mins)
      7,748

    JR2025
    Newest Member
    JR2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
    • Liamclarke
      I was diagnosed with celiac at age 8 when I dropped down to the bottom 18% of my height and weight class this lead to tests which lead to celiac. I was devastated however with a gluten-free diet I am now taller than 60% of my grade. As I grew older I grew but my symptoms changed to violently throwing up everything inside of my body from a tiny macaron that I know had gluten in it and caused my reaction. However recently I had a full wheat containing cookie and didn’t feel a thing. Absolutely no symptoms at all. No upset stomach no diharea no anything not even a headache. So I told my doctor and he told me to experiment. What better than a fried fluffy donut that aren’t the same gluten-free I had half and had no reaction, not to mention the top ingredient was wheat and it was delicious. Yet still my mom is skeptical and I need to know. Can a kid outgrow celiac?????
    • knitty kitty
      Hi, @Richardo,  Welcome to the forum!   Good suggestions, although we are aware here that oats, corn and rice can cause problems for some because their proteins have segments that resemble segments of the gluten protein.   What I find most helpful for my dermatitis herpetiformis flares is to increase Niacin Vitamin B 3 and Thiamine Vitamin B 1.  Niacin and Thiamine are needed to turn those carbohydrates into energy to fuel metabolic reactions that keep us healthy.  An influx of carbohydrates demands more of these vitamins.  Since malabsorption of Celiac can cause us to be low in the eight essential water soluble B vitamins, consuming a high carbohydrate diet can deplete thiamine and niacin stores rapidly. There's evidence that Niacin insufficiency plays a big part in dermatitis herpetiformis.   The flushing form of Niacin is known to dilate small blood vessels in the skin which allows the antibodies to be easily cleared from the blisters and induce healing.   Niacin intake should be kept under 500 mg a day otherwise it will lower bad cholesterol and raise good cholesterol, but this should only be done under doctor supervision.   Thiamine is nontoxic and safe Eve in high doses.  Every cell in the body needs thiamine to fuel the mitochondrial functions.  A high carbohydrate diet requires 500 - 1000 mg more for every 1000 calories from carbs.  
    • trents
      @Tracey Thomas, Is that the only celiac test that was run? From the magnitude of the reference range, that looks like it was the "total IGA" test to check for IGA deficiency. It is not checking for celiac disease per se. If you are IGA deficient, it can cause false negatives in the individual IGA celiac antibody tests. Were there any other celiac antibody tests run?
×
×
  • Create New...