Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burning Muscles, Spasms, Cramps.. again


lmj623

Recommended Posts

lmj623 Apprentice

Hi again, 

I haven't posted in awhile. I have been going through some VERY stressful personal things int he last few months and my "burning muscle" situation is worse than its ever been. This used to be the end of my glutening symptom cycle where some of my muscles would feel burning or inflamed. After one very physically demanding week and being out for a week after that (stuck on the couch with every joint in my body aching) I thought I had been cross contaminated but had no other typical symptoms. 

Anyhow- that was in February. I have been struggling to recover from my workouts (pilates, yoga, once a week weight lifting) because my abs and QL/psoas are burning. Or i am sore for longer than i normally am. 

I then recently had bloodwork for and my CK or CPK Creatine kinase was 6100, supposed to be under 200. It had been 3 days since I worked out (weights) they send me to the ER for fluids and run a bunch of other tests for inflammation or auto immune which all came back normal. My CK after a week dropped down to 700. Saw a neurologist today and waiting on a nerve muscle test in 2 months. 

Does anyone have this burning muscle situation? Since I stopped working out and resting more i am MORE tired. Would love any insight. I guess my thought is. I either have another food allergy (because the muscle pains remind me of pre-diagnosis/gluten-free diet the constant massaging of limbs) or its emotional trauma related.

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Magnesium Deficiency fit? Cramps, slow recovery, nerve issues, burning tingling in arms muscles back etc....worse parts feel like fire hot needles rolling around? Common with Celiac, of course if your having magnesium issues B-vitamins, Iron, Zinc, etc are also gong to be there. So you might find you need to supplement them also. Magnesium...your body depletes with with physical and mental stress.
Sounds like the really bad end of I used to have after dia, I had to do magnesium salt soaks in addition to taking powder supplements, and the dosing tolerance was insane back then.  Dosing to tolerance with Magnesium Calm where you up your dose 2grams a day time til you get loose stools then back it down 2 grams. -_- Standard person tolerance is like 4-6g I was getting 18g  single doses back then and still hard stools but at least it beat the days of constipation. Now says I am good with 12g spread out.

Posterboy Mentor

lmj623,

If you are taking a statin you need to quit it! or at least take a break from it to see if it causing your muscle pain as a reaction to the medicine.

Those high of numbers can be a bad side effect of statins for about 10 percent of those who use statins.

https://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/in-depth/statin-side-effects/art-20046013

I had muscle pain (and memory loss) that when away when I stopped taking statins.

If you are not taking statins it could be a sign of Fibromyalgia.

Check your Vitamin D levels if they haven't been checked yet.

https://www.verywellhealth.com/vitamin-d-for-fibromyalgia-chronic-fatigue-syndrome-715800

It (elevated CPK levels) can also be a sign of Polymyositis.

https://www.medicinenet.com/polymyositis/article.htm#what_are_signs_and_symptoms_of_polymyositis_and_dermatomyositis

Polymyositis has been reported in adult celiac's.

Here is the link to the research

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1600-0404.1982.tb03088.x

For the fatigue you might also add Thiamine or a good B-complex to your regimen.

It (Thiamine aka B-1) is one of the B-Vitamins needed in the Krebs cycle for to make energy.  The same way Magnesium is needed to help make energy and help with muscle cramps.  Thiamine is also needed to complete the Krebs cycle.

I used to have burning neuropathies that first B-12 helped (Pernicious Anemia) and finally B-1 (Thiamine) also helped some of my diabetic neuropathies. . .though Beri Beri a Vitamin B-1 deficiency is thought to be rare.  Diabetics are often low in B-1 and why my nerve endings I believe become inflammed.

Here is research article about how B-1 (Thiamine) can help any fatigue issues that Magnesium does not help with entilted "Thiamine and fatigue in inflammatory bowel diseases: an open-label pilot study."

https://www.ncbi.nlm.nih.gov/pubmed/23379830

I must quit for now but these seem like good places to start.  You know if you are taking a statin or not.  If you are stop taking it.

Have your Vitamin D levels checked to see if it being low is causing fibro symptom's.  Take the magnesium Ennis_tx recommended and start a good B-complex either 2/day or with each meal whichever is easiest to do and this should help. 

I hope this is helpful and good luck on getting well soon.

But if it is something more complex like Polymyositis at least you will have an idea where too look next and B-Vitamins are known to help Celiac's anyway. . .and the research on Thiamine (B-1) shows it (and Magnesium already mentioned by Ennis_tx) could help with your fatigue issues.

Again, I hope this is helpful but it is not medical advice.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things”

Posterboy by the grace of God,

 

 

  • 4 months later...
alicia29 Rookie

I had muscle aches and joint pain so bad the doctor checked for arthritis. It came back negative so he put me on b12 shots and it helped A LOT. Maybe get checked for vitamin deficiencies.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,795
    • Most Online (within 30 mins)
      7,748

    Kiwi86
    Newest Member
    Kiwi86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...