Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Helping a friend


lawieckowski

Recommended Posts

lawieckowski Newbie

Hi there, first time poster! A friend of mine with celiac recently has been having a difficult time. Her father is in the hospital 2 hours away and she has been doing a lot of driving. She doesn't have time to cook for herself so I was hoping to make a few meals for her and her family, but I am terrified of making her sick. 

I have brand new disposable tupperware containers to avoid cross contact to make snack boxes, but I also want to make gluten-free casseroles and stews. I have 2 one-use aluminum baking pans for casseroles. I know I can't use any of my pots and pans or wooden utensils.

My question is can I cover any of my existing cooking pots/pans/slow cooker/baking dishes with tin foil? Would that be enough to prevent cross contact? 

If you have any other suggestions for preventing cross contact in a non-gluten free house for a celiac person I'd be grateful. We all pitched in at work to get her a gift card to buy food, but what she doesn't have a lot of is time and energy to cook so I want to take care of at least a few days for her.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Cook the food at her house.

plumbago Experienced

First of all, that is very thoughtful of you! Can you ask her what her preference is? Myself, I am using cookware that I had pre-celiac days. I have made sure to clean it well, and often, and am pretty sure I'm ok. I'm not sure about a slow cooker. But, I used to use one that I bought second hand off Craigslist, and it was fine, as far as I know. The baking sheets would be a bit more iffy.

Plumbago

Ennis-TX Grand Master

I would not accept anything from anyone else who is not a celiac unless prepackaged and certified or cooked under my supervision in my house....sorry but days in bed sick and 6 weeks of other symptoms including diarrhea are not worth it.

Find out what her favorite gluten free prepackaged snack or meal bar is. Get her some cases of them to eat on the go. I personally like Julian Bakery Bars (aquired taste and low carb...only certain ones are good), Rythem Kale chips, Protes chips, Nuco wraps, Nuco Coconut Crunch, etc,

Crockpot....they maker liners for them....just do not use the lid...you get drip back....learned that using my mothers once. You also go to  know ingredients, spices, etc......perhaps offer to cook at her house with ingrdients she has in her house? Have her go shopping with your then you fix her the dinner while she relaxes in her house?

I
 

RMJ Mentor

You’re a good friend.  I’d ask her what she prefers, and if she hesitates about having you cook for her, don't push it.  I will eat at my brother’s, but they check ingredients with me and I look at anything packaged.

tessa25 Rising Star

Almost forgot. You can buy her some Udi's gluten free chicken florentine, broccoli kale lasagna and regular lasagna (frozen dinners). Quite yummy and quick for her to toss one in the microwave.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,695
    • Most Online (within 30 mins)
      7,748

    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...