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  • Posts

    • Scott Adams
      This article might be helpful--it would be a good idea for you to get tested for celiac disease BEFORE you go gluten-free.    
    • Scott Adams
      Good to know...here is the link to it: https://www.dollartree.com/celebrity-luncheon-loaf-7oz-cans/325190 and ingredients:
    • Scott Adams
      Yes, low IgA, even if it's just above the cut off at times, will affect the test results of any IgA tests. In your case it means that his scores would have likely been even higher if he had "normal" levels of IgA.
    • Matt13
      Hi All, I am on gluten free diet almost 1,5 year now and i have question regarding cross contamination.  If you are cross contaminated or unintentionally glutened for example  1-3 day with small stupid things like for instances you drank tea which does not have gluten free sticker) does this mean you will get almost instantly marsh 3b VA or any kind villious atrophy? Thanks!
    • Dr. Elizabeth
      Got so sick from the English muffins as well. I have had no problem with any of the gluten-free products at Trader Joe’s since I was diagnosed with celiac a couple years ago so I was so surprised when I got so sick on the muffins. It had to be the gluten in the muffins because there was nothing else to blame it on.
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